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Short communication

Change in the phenolic composition of wines with controlled appellation of origin during maturation in Oak Casks

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Pages 31-36 | Published online: 21 Mar 2007

References

  • Colagrande , O. 1989 . Genèse des odeurs et des goûts anormaux des vins . Revue des Oenologues et des Techniques Vitivinicoles et Oenologiques , N 53S : 17 – 20 .
  • Somers , T. 1986 . “ Phenolic parameters of red wine type and quality ” . In IVeme conférence nationale scientifique et technique avec participation internationale, Varna , 197 – 213 . Sofia : Union Economique ‘VINPROM’ .
  • Somers , T. and Evans , M. 1977 . Spectral evaluation of young red wine, anthocyanin equilibria, total phenolic, free and molecular SO2 . Journal of the Science of Food and Agriculture , 28 : 279 – 287 .
  • Williams , M. , Hrazdina , G. , Wilkinson , M. , Sweeny , J. and Jacobucci , G. 1978 . High pressure liquid Chromatographie separation of 3‐glucosides, 3,5‐diglucosides, 3‐(6–0‐p‐coumaryl) glucosides and 3‐(6–0‐p‐coumaryl glucoside)‐5‐glucosides of anthocyanins . Journal of Chromatography , 155 : 389 – 398 .

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