Wine and the effect of body weight on Ethyl carbamate‐induced tumorigenesis in mice

References

• Battaglia, R. , Conacher, H.B.S. , and Page, B.D. , 1990. Ethyl carbamate (urethane) in alcoholic beverages and foods: a review , Food Additives and Contaminants 7 (1990), pp. 477–496.
   PubMed Web of Science ®Google Scholar
• Boutwell, R.K. , Brush, M.K. , and Rusch, H.P. , 1949. The stimulating effect of dietary fat on carcinogenesis , Cancer Research 9 (1949), pp. 741–746.
   PubMed Web of Science ®Google Scholar
• Food Chemical News, 1988. FDA will accept proposal to lower ethyl carbamate in wine . Washington, DC: CRC Press; 1988. pp. 64–66.
   Google Scholar
• Food Chemical News, 1996. FDA urges wine industry to continue monitoring for urethane . Washington, DC: CRC Press; 1996. pp. 20–21.
   Google Scholar
• Guengerich, F.P. , and Kim, D.‐H. , 1991. Enzymatic oxidation of ethyl carbamate to vinyl carbamate and its role as an intermediate in the formation of 1, N6‐ethenoadenosine , Chemical Research in Toxicology 4 (1991), pp. 413–421.
   PubMed Web of Science ®Google Scholar
• Kristiansen, E. , Clemmensen, S. , and Meyer, O. , 1990. Chronic ethanol intake and reduction of lung tumours from urethane in strain A mice , Food and Chemical Toxicology 28 (1990), pp. 35–38.
   PubMed Web of Science ®Google Scholar
• Lieber, C.S. , 1988. "Metabolic effects of ethanol and its interaction with other drugs, hepatotoxic agents, vitamins, and carcinogens. A 1988 update". In: Seminars in Liver Disease . Vol. Vol. 8. New York: Thieme Medical Publishers; 1988. pp. 47–68.
   Google Scholar
• Liu, S.‐Q. , Pritchard, G.G. , Hardman, H.J. , and Pilone, G.J. , 1994. Citrulline production and ethyl carbamate (Urethane) precursor formation from arginine degradation by wine lactic acid bacteria Leuconostoc oenos and Lactobacillus buchneri , American Journal of Enology and Viticulture 45 (1994), pp. 235–242.
   Web of Science ®Google Scholar
• Mirvish, S.S. , 1968. The carcinogenic action and metabolism of urethan and N‐hydroxyurethan , Advances in Cancer Research 11 (1968), pp. 1–42.
   PubMedGoogle Scholar
• Nettleship, A. , Henshaw, P.S. , and Meyer, H.L. , 1943. Introduction of pulmonary tumours in mice with ethyl carbamate (urethane) , Journal of the National Cancer Institute 4 (1943), pp. 309–319.
   Google Scholar
• NIH, 1985. Guide for the Care and Use of Laboratory Animals . Bethesda, MD: Division of Research Resources, National Institutes of Health; 1985, Publication No. 86–23,.
   Google Scholar
• Ough, C.S. , 1976. Ethylcarbamate in fermented beverages and foods. I. Naturally occurring ethylcarbamate , Journal of Agricultural and Food Chemistry 24 (1976), pp. 323–327.
   PubMed Web of Science ®Google Scholar
• Ough, C.S. , Crowell, E.A. , and Mooney, L.A. , 1988. Formation of ethyl carbamate precursors during grape juice (Chardonnay) fermentation I. Addition of amino acids, urea, and ammonia effects of fortification on intracellular and extracellular precursors , American Journal of Enology and Viticulture 39 (1988), pp. 243–249.
   Web of Science ®Google Scholar
• Schlatter, J. , 1986. The toxicity of urethane (ethyl carbamate) . Presented at Proceedings of Euro Food Tox II. Zurich, .
   Google Scholar
• Seilkop, S.K. , 1995. The effect of body weight on tumor incidence and carcinogenicity testing in B6C3F mice and F344 rats , Fundamental and Applied Toxicology 24 (1995), pp. 247–259.
   PubMedGoogle Scholar
• Stoewsand, G.S. , 1995. "The role of wine in ethyl carbamate induced carcinogenesis inhibition". In: American Chemical Society Abstracts . Chicago. 1995. pp. 1–2, 210th Meeting,.
   Google Scholar
• Stoewsand, G.S. , Anderson, J.L. , and Munson, L. , 1991. Inhibition by wine of tumorigenesis induced by ethyl carbamate (urethane) in mice , Food and Chemical Toxicology 29 (1991), pp. 291–295.
   PubMed Web of Science ®Google Scholar
• Svensson, K. , 1988. Alkylation of protein and DNA in mice treated with urethane , Carcinogenesis 9 (1988), pp. 2197–2201.
   PubMed Web of Science ®Google Scholar
• Tannenbaum, A. , 1940. The initiation and growth of tumors. Introduction I. Effects of under‐feeding , American Journal of Cancer 38 (1940), pp. 335–340.
   Google Scholar
• Tannenbaum, A. , 1942. The genesis and growth of tumors II. Effects of calorie restriction per se , Cancer Research 2 (1942), pp. 460–466.
   Google Scholar
• Tegmo‐Larsson, I.‐M. , and Henick‐Kling, T. , 1990. Ethyl carbamate precursors in grape juice and the efficiency of acid urease on their removal , American Journal of Enology and Viticulture 41 (1990), pp. 189–192.
   Web of Science ®Google Scholar
• Thorgeirsson, U.P. , Dalgard, D.W. , Reeves, J. , and Adamson, R.H. , 1994. Tumor incidence in a chemical carcinogenesis study of nonhuman primates , Regulatory Toxicology and Pharmacology 19 (1994), pp. 130–151.
   PubMed Web of Science ®Google Scholar
• Yamamoto, T. , Pierce, W.M. , Hurst, H.E. , Chen, D. , and Waddell, W.J. , 1988. Inhibition of the metabolism of urethane by ethanol , Drug Metabolism and Disposition 16 (1988), pp. 355–358.
   PubMed Web of Science ®Google Scholar