747
Views
0
CrossRef citations to date
0
Altmetric
Research Papers

Pathways of less healthy diets. An investigation of the everyday food practices of men and women in low income households

ORCID Icon, & ORCID Icon
Pages 318-331 | Received 05 Jan 2022, Accepted 11 Jul 2022, Published online: 26 Jul 2022

References

  • Berg, J., Harting, J., & Stronks, K. (2021). Individualisation in public health: Reflections from life narratives in a disadvantaged neighbourhood. Critical Public Health, 31(1), 101–112. https://doi.org/10.1080/09581596.2019.1680803
  • Bissell, P., Peacock, M., Blackburn, J., & Smith, C. (2016). The discordant pleasures of everyday eating: Reflections on the social gradient in obesity under neo-liberalism. Social Science & Medicine, 159, 14–21. https://doi.org/10.1016/j.socscimed.2016.04.026
  • Blue, S., Shove, E., Carmona, C., & Kelly, M. P. (2016). Theories of practice and public health: Understanding (un)healthy practices. Critical Public Health, 26(1), 36–50. doi:10.1080/09581596.2014.980396.
  • Bourdieu, P. (2004). Distinction, a social critique of the judgement of taste. Routledge.
  • Brinkmann, S., & Kvale, S. (2018). Doing interviews/ (2nd ed., S. Brinkmann, & S. Kvale, Eds.). SAGE.
  • Brønnum-Hansen, H., Foverskov, E., & Andersen, I. (2021). Income inequality in life expectancy and disability-free life expectancy in Denmark. Journal of Epidemiology and Community Health, 75(2), 145–150. https://doi.org/10.1136/jech-2020-214108
  • Castelo, A. F. M., Schäfer, M., & Silva, M. E. (2021). Food practices as part of daily routines: A conceptual framework for analysing networks of practices. Appetite, 157(1), 104978. https://doi.org/10.1016/j.appet.2020.104978
  • Danish Health Authority. (2018). Danskernes Sundhed - Den Nationale Sundhedsprofil 2017. Copenhagen: Danish Health Authority.
  • Ditlevsen, K., & Nielsen, A. (2016). Setting limits in uneasy times - Healthy diets in underprivileged families. International Journal of Migration, Health and Social Care, 12(4), 225–237. https://doi.org/10.1108/IJMHSC-07-2015-0023
  • Ejrnæs, M., Hansen, F. K., & Larsen, J. E. (2015). Fattigdom og fattigdomsgrænser. In M. Müller, M. Hussain, J. E. Larsen, H. Hansen, F. K. Hansen, & M. Ejrnæs (Eds.), Fattigdom, afsavn og coping (pp. 31–73). Hans Reitzel.
  • Halkier, B. (2011). Methodological practicalities in analytical generalization. Qualitative Inquiry, 17(9), 787–797. https://doi.org/10.1177/1077800411423194
  • Halkier, B. (2017). Normalising convenience food?: The expectable and acceptable places of convenient food in everyday life among Young Danes]. Food, Culture & Society, 20(1), 133–151. https://doi.org/10.1080/15528014.2016.1243768
  • Halkier, B., & Holm, L. (2021). Linking socioeconomic disadvantage to healthiness of food practices: Can a practice-theoretical perspective sharpen everyday life analysis? Sociology of Health & Illness, 43(3), 750–763. https://doi.org/10.1111/1467-9566.13251
  • Holm, L., Nielsen, A. L., & Lund, T. B. (2020). Adapting to financial pressure on household food budgets in Denmark: Associations with life satisfaction and dietary health. Acta Sociologica (United Kingdom), 63(2), 191–208. https://doi.org/10.1177/0001699318810095
  • Kennedy, B., & Thornberg, R. (2018). Deduction, induction, and abduction. In U. Flick (Ed.), The SAGE handbook of qualitative data collection (pp. 49–64). SAGE Publishing.
  • Knight, A., O’Connell, R., & Brannen, J. (2018). Eating with friends, family or not at all: Young people’s experiences of food poverty in the UK. Children and Society, 32(3), 185–194. https://doi.org/10.1111/chso.12264
  • Lund, T. B., Holm, L., Tetens, S., Smed, I., & Nielsen, A. L. (2018). Food insecurity in Denmark—socio-demographic determinants and associations with eating- and health-related variables. European Journal of Public Health, 28(2), 283–288. https://doi.org/10.1093/eurpub/ckx121
  • Mackenbach, J. P., Bopp, M., Deboosere, P., Kovacs, K., Leinsalu, M., Martikainen, P., Menvielle, G., Regidor, E., & de Gelder, R. (2017). Determinants of the magnitude of socioeconomic inequalities in mortality: A study of 17 European countries. Health & Place, 47, 44–53. https://doi.org/10.1016/j.healthplace.2017.07.005
  • Nielsen, A., & Holm, L. (2016). Making the most of less: Food budget restraint in a Scandinavian welfare society. Food, Culture & Society, 19(1), 71–91. https://doi.org/10.1080/15528014.2016.1145003
  • O’Connell, R., & Brannen, J. (2021). Families and Food in Hard Times. UCL Press.
  • Pfeiffer, S., Ritter, T., & Hirseland, A. (2011). Hunger and nutritional poverty in Germany: Quantitative and qualitative empirical insights. Critical Public Health, 21(4), 417. https://doi.org/10.1080/09581596.2011.619519
  • Ramos, V., & Truninger, M. (2021). Food poverty and informal network support in a changing Portuguese rural area. Sociologia Ruralis, 61, 759–777. https://doi.org/10.1111/soru.12342.
  • Reckwitz, A. (2002). Toward a theory of social practices: A development in culturalist theorizing. European Journal of Social Theory, 5(2), 243–263. https://doi.org/10.1177/13684310222225432
  • Shove, E., Pantzar, M., & Watson, M. (2012). The Dynamics of Social Practice. SAGE Publications.
  • Statistics Denmark. (2020). NYT: Indkomstfremgang i 2019. Statistics Denmark.
  • Toft, U., Kristoffersen, L. H., Lau, C., Borch-Johnsen, K., & Jørgensen, T. (2007). The Dietary Quality Score: Validation and association with cardiovascular risk factors: The Inter99 study. European Journal of Clinical Nutrition, 61(2), 270–278. https://doi.org/10.1038/sj.ejcn.1602503
  • Warde, A. (2005). Consumption and Theories of Practice [Article]. Journal of Consumer Culture, 5(2), 131–153. https://doi.org/10.1177/1469540505053090
  • Warde, A. (2014). After taste: Culture, consumption and theories of practice. Journal of Consumer Culture, 14(3), 279–303. https://doi.org/10.1177/1469540514547828
  • Warde, A. (2016). The practice of eating (1st ed.). Polity Press.
  • Warin, M., Zivkovic, T., Moore, V., Ward, P. R., & Jones, M. (2015). Short horizons and obesity futures: Disjunctures between public health interventions and everyday temporalities. Social Science & Medicine, 128, 309–315. https://doi.org/10.1016/j.socscimed.2015.01.026

Reprints and Corporate Permissions

Please note: Selecting permissions does not provide access to the full text of the article, please see our help page How do I view content?

To request a reprint or corporate permissions for this article, please click on the relevant link below:

Academic Permissions

Please note: Selecting permissions does not provide access to the full text of the article, please see our help page How do I view content?

Obtain permissions instantly via Rightslink by clicking on the button below:

If you are unable to obtain permissions via Rightslink, please complete and submit this Permissions form. For more information, please visit our Permissions help page.