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Environmental Technology Volume 42, 2021 - Issue 3
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Articles

Deposition of graphene nanoparticles associated with tannic acid in microfiltration membrane for removal of food colouring

Rebecca Manesco Paixãoa Chemical Engineering Department, State University of Maringa, Maringa, BrazilORCID Iconhttps://orcid.org/0000-0001-9531-2389
ORCID Icon,
Luiz Henrique Biscaia Ribeiro da Silvaa Chemical Engineering Department, State University of Maringa, Maringa, BrazilORCID Iconhttps://orcid.org/0000-0002-4085-6618
ORCID Icon,
Isabela Maria Reckb Postgraduate Program in Food Science, State University of Maringa, Maringa, Brazil
,
Marcelo Fernandes Vieiraa Chemical Engineering Department, State University of Maringa, Maringa, BrazilORCID Iconhttps://orcid.org/0000-0001-7467-3767
ORCID Icon,
Rosângela Bergamascoa Chemical Engineering Department, State University of Maringa, Maringa, Brazil
&
Angélica Marquetotti Salcedo Vieirac Food Engineering Department, State University of Maringa, Maringa, BrazilCorrespondence[email protected]
Pages 351-357 | Received 11 Feb 2019, Accepted 28 May 2019, Published online: 13 Jun 2019

References

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