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Environmental Technology Volume 42, 2021 - Issue 21
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Articles

The transformation and outcome of traditional cassava starch processing in Guangxi, China

Guangyu Doua Chinese Research Academy of Environmental Sciences, Beijing, People’s Republic of ChinaView further author information
,
Xueting Wanga Chinese Research Academy of Environmental Sciences, Beijing, People’s Republic of ChinaView further author information
,
Bochao Zhaoa Chinese Research Academy of Environmental Sciences, Beijing, People’s Republic of ChinaView further author information
,
Xinan Yuana Chinese Research Academy of Environmental Sciences, Beijing, People’s Republic of ChinaView further author information
,
Cenxuan Pana Chinese Research Academy of Environmental Sciences, Beijing, People’s Republic of ChinaCorrespondence[email protected]
View further author information
,
Thierry Tranb UMR QUALISUD, University of Montpellier, CIRAD, Montpellier, France;c CIAT, CGIAR Research Program on Roots Tubers and Bananas, Cali, ColombiaView further author information
,
Hannes Zellwegerd Sofies SA, Geneva, SwitzerlandView further author information
,
Kesong Zhua Chinese Research Academy of Environmental Sciences, Beijing, People’s Republic of ChinaView further author information
,
Yajing Guoa Chinese Research Academy of Environmental Sciences, Beijing, People’s Republic of ChinaView further author information
,
Hao Wua Chinese Research Academy of Environmental Sciences, Beijing, People’s Republic of ChinaView further author information
,
Jie Yina Chinese Research Academy of Environmental Sciences, Beijing, People’s Republic of ChinaView further author information
&
Yanying Baia Chinese Research Academy of Environmental Sciences, Beijing, People’s Republic of ChinaView further author information
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Pages 3278-3287 | Received 20 Sep 2019, Accepted 04 Jan 2020, Published online: 11 Feb 2020

References

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  • Jiang H, Qin Y, Gadow SI, et al. Bio-hythane production from cassava residue by two-stage fermentative process with recirculation. Bioresour Technol. 2018;247:769–775. doi: 10.1016/j.biortech.2017.09.102
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  • Khongkliang P, Kongjan P, Utarapichat B, et al. Continuous hydrogen production from cassava starch processing wastewater by two-stage thermophilic dark fermentation and microbial electrolysis. Int J Hydrogen Energ. 2017;42:27584–27592. doi: 10.1016/j.ijhydene.2017.06.145
  • Pingmuanglek P, Jakrawatana N, Gheewala SH. Supply chain analysis for cassava starch production: cleaner production opportunities and benefits. J Clean Prod. 2017;162:1075–1084. doi: 10.1016/j.jclepro.2017.06.148
  • Chavalparit O, Ongwandee M. Clean technology for the tapioca starch industry in Thailand. J Clean Prod. 2009;17:105–110. doi: 10.1016/j.jclepro.2008.03.001
  • Maieves HA, Oliveira DCD, Frescura JR, et al. Selection of cultivars for minimization of waste and of water consumption in cassava starch production. Ind Crop Prod. 2011;33:224–228. doi: 10.1016/j.indcrop.2010.10.017
  • Tran T, Da G, Moreno-Santander MA, et al. A comparison of energy use, water use and carbon footprint of cassava starch production in Thailand, Vietnam and Colombia. Resour Conserv Recy. 2015;100:31–40. doi: 10.1016/j.resconrec.2015.04.007

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