120
Views
2
CrossRef citations to date
0
Altmetric
Original Articles

An evaluation of the risk assessment method used by Environmental Health Officers when inspecting food businesses

, , &
Pages 255-260 | Published online: 21 Jul 2010

  • Cowden , J. , Hamlet , N. , Locking , M. and Allardice , G. Summer . The investigation of a national outbreak of infection with Salmonella enteritidis phage types 5c and 6a associated with Chinese food businesses in Scotland Summer , (in preparation) 2000
  • Donaghy , M. (Chairman) . Report of the Outbreak Control Team with responsibility for managing the national outbreak of Salmonella enteritidis phage type Sc and Salmonella enteritidis phage type 6a, May-August 2000 , Aberdeen : Food Standards Agency (Scotland) . 2000
  • Donaghy , M. (Chairman) . Report of the Outbreak Control Team with responsibility for managing the national outbreak of Salmonella enteritidis phage type 5c and Salmonella enteritidis phage type 6a, November 2000-January 2001 , Aberdeen : Food Standards Agency (Scotland) . 2001
  • Powell , S.C. and Atwell , R.W. 1995 . A comparative study of food retail premises by means of visual inspection and microbiological quality of food . Epidemiol. Infect. , 114 (1) : 143 – 51 .
  • Tebbutt , G.M. and Southwell , M. 1997 . Compliance with recent food hygiene legislation and microbiological monitoring in cooked meat product plants . Int. J. Environ. Health Res. , 7 (4) : 335 – 44 .

Reprints and Corporate Permissions

Please note: Selecting permissions does not provide access to the full text of the article, please see our help page How do I view content?

To request a reprint or corporate permissions for this article, please click on the relevant link below:

Academic Permissions

Please note: Selecting permissions does not provide access to the full text of the article, please see our help page How do I view content?

Obtain permissions instantly via Rightslink by clicking on the button below:

If you are unable to obtain permissions via Rightslink, please complete and submit this Permissions form. For more information, please visit our Permissions help page.