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International Journal of Environmental Health Research Volume 12, 2002 - Issue 4
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Original Articles

Knowledge and practices of a control authority: Impact on the environment and food safety

Poh See Toh University Technology MARA, Malaysia
Pages 311-316 | Published online: 21 Jul 2010

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  • Ton , Poh See . 20 December 2000 . The evaluation and control of food safety in hawker foods in Kuala Lumpur , 20 December , Geneva, , Switzerland : WHO . 2000
  • Ton , Poh See and Birchenough , A. Food safety knowledge: a study of hawkers in Malaysia . Third International Food Safety HACCP Conference . October 18-19 , The Netherlands.
  • Ton , Poh See , Birchenough , A. and Smalley , T. 2000 . Risk assessment- foodhandling practices and foodcontact surfaces of hawkers in Malaysia . Int. J. Environ. Health Res. , 10 (3) : 191 – 201 .
  • The Star (Malaysian Newpaper) . January 23 1997 . National policy for hawkers and petty traders , January 23 , WHO . Essential safety requirements for street-vended foods (revised version). 1996

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