References
- AFSSA (French Agency for Food Safety), CREDOC, DGAL . 2000 . Enquête individuelle et nationale sur les consommations alimentaires INCA (1999) , 192 Paris : Tec & Doc Lavoisier editors. Coordinator Volatier JL, Paris .
- AFSSA (French Agency for Food Safety) . 2009 . “ Enquête individuelle et nationale sur les consommations alimentaires 2 (INCA 2), 2006–2007 ” . Edited by: Coordinators Lafay , L and Volatier , J L . Available from the website: http://www.afssa.fr/Documents/PASER-Ra-INCA2.pdf
- Anderson , H A , Hanrahan , L P , Smith , A , Draheim , L , Kanarek , M and Olsen , J . 2004 . The role of sport-fish consumption advisories in mercury risk communication: A 1998–1999 12-state survey of women age 18–45 . Environ Res. , 95 : 315 – 324 .
- Burger , J , Sanchez , J and Gochfeld , M . 1998 . Fishing, consumption, and risk perception in fisherfolk along an east coast estuary . Environ Res. , 77 : 25 – 35 .
- Burger , J . 2002 . Consumption patterns and why people fish . Environ Res. , 90 : 125 – 135 .
- Chien , L , Hung , T , Choang , K , Yeh , C , Meng , P Shieh , M . 2002 . Daily intake of TBT, Cu, Zn, Cd and As for fishermen in Taiwan . Sci Total Environ. , 285 : 177 – 185 .
- Cole , D C , Kearney , J , Sanin , L H , Leblanc , A and Weber , J . 2004 . Blood mercury levels among Ontario anglers and sport-fish eaters . Environ Res. , 95 : 305 – 314 .
- Courval , J M , DeHoog , J V , Stein , A D , Tay , E M , He , J Humphrey , H E . 1999 . Sport-caught fish consumption and conception delay in licensed Michigan anglers . Environ Res. , 80 : S183 – 188 .
- Dwass , M . 1960 . “ Some k-sample rank-order tests ” . In Contributions to probability and statistics , Edited by: Olkin , I , Ghurye , G , Hoeffding , W , Madow , W G and Mann , H B . 198 – 202 . Stanford , CA : Stanford University Press .
- Flaherty , C M , Sass , G G and Stiles , K E . 2003 . Human mercury toxicity and ice angler fish consumption: Are people eating enough to cause health problems? . Risk Anal. , 23 : 497 – 504 .
- Gagnon , F , Tremblay , T , Rouette , J and Cartier , J . 2004 . Chemical risks associated with consumption of shellfish harvested on the north shore of the St Lawrence River's lower estuary . Environ Health Perspect. , 112 : 883 – 888 .
- Geffroy , G and Papinot , C . La consommation des produits de la pêche à pied en Bretagne: un exemple de processus «endogène» de construction sociale du «naturel» . XVII congress of International Association of French Language Sociologists . 2004 , Tours , France.
- Girard , S , Mariojouls , C , Paquotte , P and Wisner-Bourgeois , C . An analysis of seafood consumption survey methods in France . Proceedings of the IXth IIFET Conference . Tromso , Norway.
- Guldner , L , Monfort , C , Rouget , F , Garlantezec , R and Cordier , S . 2007 . Maternal fish and shellfish intake and pregnancy outcomes: A prospective cohort study in Brittany, France . Environ Health , : 6 – 33 .
- Johnsson , C , Sällsten , G , Schütz , A , Sjörs , A and Barregård , L . 2004 . Hair mercury levels versus freshwater fish consumption in household members of Swedish angling societies . Environ Res. , 96 : 257 – 263 .
- Kosatsky , T , Przybysz , R , Shatenstein , B , Weber , J P and Armstrong , B . 1999 . Fish consumption and contaminant exposure among Montreal-area sportfishers: Pilot study . Environ Res. , 80 : S150 – 158 .
- Kroes , R , Müller , D , Lambe , J , Löwik , M RH , Van Klaveren , J Kleiner , J . 2002 . Assessment of intake from the diet . Food Chem Toxicol. , 40 : 327 – 385 .
- Leblanc , J C . 2006 . CALIPSO, Fish and seafood consumption study and biomarkers of exposure to trace elements, pollutants and Omega-3 AFSSA. Available from the website: http://www.afssa.fr/Documents/PASER-Ra-Calipso.pdf
- Mariën , K . 1996 . Establishing tolerable Dungeness crab (Cancer magister) and razor clam (Siliqua patula) domoic acid contaminant levels . Environ Health Perspect. , 104 : 1230 – 1236 .
- Sechena , R , Liao , S , Lorenzana , R , Nakano , C , Polissar , N and Fenske , R . 2003 . Asian American and Pacific Islander seafood consumption – a community-based study in King County, Washington . J Expo Anal Environ Epidemiol. , 13 : 256 – 266 .
- Shatenstein , B , Kosatsky , T , Nadon , S , Lussier-Cacan , S and Weber , J P . 1999 . Reliability and relative validity of fish consumption data obtained in an exposure assessment study among Montreal-area sportfishers . Environ Res. , 80 : S71 – 86 .
- Sirot , V , Samieri , C , Volatier , J and Leblanc , J . 2007 . Cadmium dietary intake and biomarker data in French high seafood consumers . J Expo Sci. Environ Epidemiol. , 18 : 400 – 409 .
- Steel , R GD . 1960 . A rank sum test for comparing all pairs of treatments . Technometrics. , 2 : 197 – 207 .
- Thompson , F E and Byers , T . 1994 . Dietary assessment resource manual . J Nutr. , 124 : S2245 – 2317 .
- U.S. Environmental Protection Agency (US EPA) . 1997 . Exposure factors handbook US EPA/600/P-95/002Fb, Volume II, Food ingestion factors, Office of Research and Development, Washington, DC
- Weisskopf , M G , Anderson , H A , Hanrahan , L P , Kanarek , M S , Falk , C M Steenport , D M . 2005 . Maternal exposure to Great Lakes sport-caught fish and dichlorodiphenyl dichloroethylene, but not polychlorinated biphenyls, is associated with reduced birth weight . Environ Res. , 97 : 149 – 162 .
- Welch , A A , Lund , E , Amiano , P , Dorronsoro , M , Brustad , M Kumle , M . 2002 . Variability of fish consumption within the 10 European countries participating in the European Investigation into Cancer and Nutrition (EPIC) study . Public Health Nutr , 5 : 1273 – 1285 .
- World Health Organization (WHO) . 1985 . Guidelines for the study of dietary intakes of chemical contaminants WHO Offset Publication no. 87, 104 p