Advanced search
Publication Cover
International Journal of Environmental Health Research Volume 31, 2021 - Issue 2
Submit an article Journal homepage
620
Views
0
CrossRef citations to date
0
Altmetric
Article

Understanding the barriers to food safety scheme certification in the food and drink manufacturing industry in Wales, UK

Ellen W. EvansZERO2FIVE Food Industry Centre, Food and Drink Research Unit, Cardiff Metropolitan University, Cardiff, Wales, CF5 2YB, UKCorrespondence[email protected]
ORCID Iconhttps://orcid.org/0000-0002-1523-1480View further author information
ORCID Icon &
Helen R. TaylorZERO2FIVE Food Industry Centre, Food and Drink Research Unit, Cardiff Metropolitan University, Cardiff, Wales, CF5 2YB, UKView further author information
Pages 225-236 | Received 30 Jan 2019, Accepted 15 Jul 2019, Published online: 14 Aug 2019

References

  • Baş M, Yüksel M, Çavuşoğlu T. 2007. Difficulties and barriers for the implementing of HACCP and food safety systems in food businesses in Turkey. Food Control. 18(2):124–130. doi:10.1016/j.foodcont.2005.09.002.
  • BRC GS. 2018. Food safety – the largest global GFSI manufacturing scheme. Overview. [accessed 2018 Nov 9]. https://www.brcglobalstandards.com/brc-global-standards/food-safety/.
  • Clayton DA, Griffith C, Price P, Peters A. 2002. Food handlers’ beliefs and self-reported practices. Int J Environ Health Res. 12(1):25–39. doi:10.1080/09603120120110031.
  • Crandall P, Van Loo EJ, O’Bryan CA, Mauromoustakos A, Yiannas F, Dyenson N, Berdnik I. 2012. Companies’ opinions and acceptance of global food safety initiative benchmarks after implementation. J Food Prot. 75(9):1660–1672. doi:10.4315/0362-028X.JFP-11-550.
  • Elliott C 2014. Elliott review into the integrity and assurance of food supply networks – final report. A National Food Crime Prevention Framework. [accessed 2016 Mar 20]. https://www.gov.uk/government/uploads/system/uploads/attachment_data/file/350726/elliot-review-final-report-july2014.pdf.
  • Ellis L, Evans EW, Taylor H, Owens D 2016. An investigation into the association between the compulsory Food Hygiene Rating Scheme (FHRS) and third-party accreditation/certification in Food and Drink Manufacturing and Processing Businesses (FDMPB) in Wales, UK. International Association for Food Protection (IAFP) Annual Conference; St Louis, Missouri, USA.
  • Fernando Y, Ng HH, Yusoff Y. 2014. Activities, motives and external factors influencing food safety management system adoption in Malaysia. Food Control. 41:69–75. doi:10.1016/j.foodcont.2013.12.032.
  • Grigg NP, McAlinden C. 2001. A new role for ISO 9000 in the food industry? Indicative data from the UK and mainland Europe. British Food Journal. 103(9):644–656. doi:10.1108/00070700110407003.
  • Henson S, Humphrey J 2009. Understanding the complexities of private standards in global agrifood chains. Paper presented at ‘International Workshop on Globalization, Global Governance and Private Standards’, Leuven. [accessed 2016 Feb 2nd]. https://www.ids.ac.uk/files/dmfile/HensonHumphreyLeuvenOct08.pdf.
  • Herath D, Henson S. 2010. Barriers to HACCP implementation: evidence from the food processing sector in Ontario, Canada. Agribusiness. 26(2):265–279. doi:10.1002/agr.v26:2.
  • Holleran E, Bredahl ME, Zaibet L. 1999. Private incentives for adopting food safety and quality assurance. Food Policy. 24(6):669–683. doi:10.1016/S0306-9192(99)00071-8.
  • Karaman AD, Cobanoglu F, Tunalioglu R, Ova G. 2012. Barriers and benefits of the implementation of food safety management systems among the Turkish dairy industry: a case study. Food Control. 25(2):732–739. doi:10.1016/j.foodcont.2011.11.041.
  • Karipidis P, Athanassiadis K, Aggelopoulos S, Giompliakis E. 2009. Factors affecting the adoption of quality assurance systems in small food enterprises. Food Control. 20(2):93–98. doi:10.1016/j.foodcont.2008.02.008.
  • Macheka L, Manditsera FA, Ngadze RT, Mubaiwa J, Nyanga LK. 2013. Barriers, benefits and motivation factors for the implementation of food safety management system in the food sector in Harare Province, Zimbabwe. Food Control. 34(1):126–131. doi:10.1016/j.foodcont.2013.04.019.
  • Manning L. 2007. Food safety and brand equity. British Food Journal. 109(7):496–510. doi:10.1108/00070700710761491.
  • Manning L, Baines RN. 2004. Effective management of food safety and quality. British Food Journal. 106(8):598–606. doi:10.1108/00070700410553594.
  • Mensah LD, Julien D. 2011. Implementation of food safety management systems in the UK. Food Control. 22(8):1216–1225. doi:10.1016/j.foodcont.2011.01.021.
  • Mortlock MP. 2014. Costs, benefits and barriers to the application of hygiene management systems in the United Kingdom food industry. Cardiff Metropolitan University. [accessed 2018 Oct 28]. repository.cardiffmet.ac.uk/handle/10369/6358
  • Panisello PJ, Quantick PC. 2001. Technical barriers to Hazard Analysis Critical Control Point (HACCP). Food Control. 12(3):165–173. doi:10.1016/S0956-7135(00)00035-9.
  • Qijun J, Batt PJ. 2016. Barriers and benefits to the adoption of a third party certified food safety management system in the food processing sector in Shanghai, China. Food Control. 62:89–96. doi:10.1016/j.foodcont.2015.10.020.
  • Swoffer K 2005. EU food safety and the increasing role of private based standards. Presentation at the: ERS Conference, Washington; [accessed 2005 Nov 3rd]. http://www.farmfoundation.org/news/articlefiles/360-KSwoffer.pdf.
  • Taylor E. 2001. HACCP in small companies: benefit or burden? Food Control. 12(4):217–222. doi:10.1016/S0956-7135(00)00043-8.
  • Tunalioglu R, Cobanoglu F, Demet Karaman A. 2012. Defining economic obstacles to the adoption of food safety systems in table olive processing firms. British Food Journal. 114(10):1486–1500.
  • Welsh Government. 2014. Towards sustainable growth: an action plan for the food and drink industry 2014-2020. WG21564. [accessed 2015 Dec 10th]. http://business.wales.gov.uk/foodanddrink/sites/fooddrink/files/Images/Action%20Plan%20-%20English.pdf.

Reprints and Corporate Permissions

Please note: Selecting permissions does not provide access to the full text of the article, please see our help page How do I view content?

To request a reprint or corporate permissions for this article, please click on the relevant link below:

Order Reprints Request Corporate Permissions

Academic Permissions

Please note: Selecting permissions does not provide access to the full text of the article, please see our help page How do I view content?

Obtain permissions instantly via Rightslink by clicking on the button below:

Request Academic Permissions

If you are unable to obtain permissions via Rightslink, please complete and submit this Permissions form. For more information, please visit our Permissions help page.

Related research

People also read lists articles that other readers of this article have read.

Recommended articles lists articles that we recommend and is powered by our AI driven recommendation engine.

Cited by lists all citing articles based on Crossref citations.
Articles with the Crossref icon will open in a new tab.