Do nutritional habits and supplement use affect health-related quality of life during social isolation period in the community of North Cyprus?

References

• Abobaker A, Alzwi A, Alraied AHA. 2020. Overview of the possible role of vitamin C in management of COVID-19. Pharmacol Rep. 72(6):1517–1528. doi:10.1007/s43440-020-00176-1.
   PubMed Web of Science ®Google Scholar
• Algahtani FD, Hassan SUN, Alsaif B, Zrieq R. 2021. Assessment of the quality of life during COVID-19 pandemic: a cross-sectional survey from the Kingdom of Saudi Arabia. Int J Environ Res Public Health. 18(3):1–12. doi:10.3390/ijerph18030847.
   Web of Science ®Google Scholar
• Bakhsh MA, Khawandanah J, Naaman RK, Alashmali S. 2021. The impact of COVID-19 quarantine on dietary habits and physical activity in Saudi Arabia: a cross-sectional study. BMC Public Health. 21(1):1–10. doi:10.1186/s12889-021-11540-y.
   PubMedGoogle Scholar
• Barreto FS, Carvalho GOD, Silva LCND, Santos VRD, Osório RDCP, Nascimento L, Feitosa ADNA, Assis EVD, Silva JBNF. 2021. Electronic tools for physical activity and quality of life of medical students during COVID-19 pandemic social isolation. Mot Rev Educ Fis. 27:1–9. doi:10.1590/S1980-65742021002121.
   Google Scholar
• Benedict C, Brandão LEM, Merikanto I, Partinen M, Bjorvatn B, Cedernaes J. 2021. Meal and sleep timing before and during the COVID-19 pandemic: a cross-sectional anonymous survey study from Sweden. Clocks & Sleep. 3(2):251–258. doi:10.3390/clockssleep3020015.
   PubMedGoogle Scholar
• Bloom DE, Cadarette D. 2019. Infectious disease threats in the twenty-first century: strengthening the global response. Front Immunol. 10:1–12. doi:10.3389/fimmu.2019.00549.
   PubMed Web of Science ®Google Scholar
• Calder PC. 2020. Nutrition, immunity and COVID-19. BMJ Nutr Prev Health. 3(1):74–92. doi:10.1136/bmjnph-2020-000085.
   PubMedGoogle Scholar
• Carr AC, Rowe S. 2020. Factors affecting vitamin C status and prevalence of deficiency: a global health perspective. Nutrients. 12(7):1–19. doi:10.3390/nu12071963.
   Web of Science ®Google Scholar
• Coulthard H, Sharps M, Cunliffe L, van den Tol A. 2021. Eating in the lockdown during the Covid 19 pandemic; self-reported changes in eating behaviour, and associations with BMI, eating style, coping and health anxiety. Appetite. 161:1–10. doi:10.1016/j.appet.2020.105082.
   Web of Science ®Google Scholar
• Cummings JR, Ackerman JM, Wolfson JA, Gearhardt AN. 2021. COVID-19 stress and eating and drinking behaviors in the United States during the early stages of the pandemic. Appetite. 162:1–8. doi:10.1016/j.appet.2021.105163.
   Web of Science ®Google Scholar
• de Faria Coelho-Ravagnani C, Corgosinho FC, Sanches FLFZ, Prado CMM, Laviano A, Mota JF. 2021. Dietary recommendations during the COVID-19 pandemic. Nutr Rev. 79(4):382–393. doi:10.1093/nutrit/nuaa067.
   PubMed Web of Science ®Google Scholar
• Demir G. 2020. Nutrition, health behaviour changes, and eating behaviours of adults during the COVID-19 pandemic period. Turkish J Family Med Primary Care. 14(4):639–645. doi:10.21763/tjfmpc.792397.
   Google Scholar
• Epifanio MS, Andrei F, Mancini G, Agostini F, Piombo MA, Spicuzza V, Riolo M, Lavanco G, Trombini E, La Grutta S. 2021. The impact of COVID-19 pandemic and lockdown measures on quality of life among Italian general population. J Clin Med. 10(2):1–19. doi:10.3390/jcm10020289.
   Web of Science ®Google Scholar
• Eser E, Lağarlı T, Baydur H, Akkurt V, Akkuş H, Arslan E, Cengiz E, Çiftçioğlu G, Halit IŞ, Karabacak H, et al. 2010. EUROHIS (WHOQOL-8. Tr) Türkçe sürümünün Türk toplumundaki psikometrik özellikleri [Pschometric properties of the Turkish version of the EUROHIS-Tr (WHOQOL-8-Tr) in a Turkish population]. Türkiye Halk Sağlığı Dergisi. 8(3):136–152. 10.5421/tjph.v8i3.19.
   Google Scholar
• Farhadi S, Ovchinnikov RS. 2018. The relationship between nutrition and infectious diseases: a review. Biomed Biotechnol Res J. 2(3):168–172. doi:10.4103/bbrj.bbrj_69_18.
   Google Scholar
• Gryszczyńska B, Budzyń M, Grupińska J, Kasprzak MP, Gryszczyńska A. 2022. Nutritional behaviors, vitamin supplementation and physical activity among Polish adults during the COVID-19 pandemic. Nutrients. 14(2):1–18. doi:10.3390/nu14020331.
   Web of Science ®Google Scholar
• Hargreaves SM, Nakano EY, Han H, Repost A, Ariza-Montes A, Vega-Muñoz A, Zandonadi RP. 2021. Quality of life of vegetarians during the COVID-19 pandemic in Brazil. Nutrients. 13(8):1–12. doi:10.3390/nu13082651.
   Web of Science ®Google Scholar
• Heidke P, Vandelanotte C, Irwin C, Williams S, Saluja S, Khalesi S. 2021. Associations between health-related quality of life and health behaviors in Australian nursing students. Nurs Health Sci. 23(2):477–489. doi:10.1111/nhs.12832.
   PubMed Web of Science ®Google Scholar
• Hu Z, Lin X, Kaminga AC, Xu H. 2020. Impact of the COVID-19 epidemic on lifestyle behaviors and their association with subjective well-being among the general population in mainland China: cross-sectional study. J Med Internet Res. 22(8):1–10. doi:10.2196/21176.
   Web of Science ®Google Scholar
• Husain W, Ashkanani F. 2020. Does COVID-19 change dietary habits and lifestyle behaviours in Kuwait: a community-based cross-sectional study. Environ Health Prev Med. 25(1):1–13. doi:10.1186/s12199-020-00901-5.
   PubMed Web of Science ®Google Scholar
• Lau JT, Griffiths S, Choi KC, Tsui HY. 2010. Avoidance behaviors and negative psychological responses in the general population in the initial stage of the H1N1 pandemic in Hong Kong. BMC Infect Dis. 10(1):1–13. doi:10.1186/1471-2334-10-139.
   PubMed Web of Science ®Google Scholar
• Liang L, Ren H, Cao R, Hu Y, Qin Z, Li C, Mei S. 2020. The effect of COVID-19 on youth mental health. Psychiatr Q. 91(3):841–852. doi:10.1007/s11126-020-09744-3.
   PubMed Web of Science ®Google Scholar
• Lu R, Zhao X, Li J, Niu P, Yang B, Wu H, Wang W, Song H, Huang B, Zhu N, et al. 2020. Genomic characterisation and epidemiology of 2019 novel coronavirus: implications for virus origins and receptor binding. The Lancet. 395(10224):565–574. doi:10.1016/S0140-6736(20)30251-8.
   PubMed Web of Science ®Google Scholar
• Meher D, Kar S. 2021. Effect of pandemic on Quality of Life in Diabetics (QOLID) assessment: data from a teaching hospital in Bhubaneswar, Odisha, India. J Family Med Prim Care. 10(10):3780–3784. doi:10.4103/jfmpc.jfmpc_287_21.
   PubMedGoogle Scholar
• Miranti MG, Tukiran T. 2020. Description of knowledge, attitude, and consumption behaviour of supplements drink for elderly to improve the immunity systems in Covid-19 pandemic. Open Conference Systems MISEIC, Surabaya, East Java, Indonesia.
   Google Scholar
• Owen AJ, Tran T, Hammarberg K, Kirkman M, Fisher JR. 2021. Poor appetite and overeating reported by adults in Australia during the coronavirus-19 disease pandemic: a population-based study. Public Health Nutr. 24(2):275–281. doi:10.1017/S1368980020003833.
   PubMed Web of Science ®Google Scholar
• Park KH, Kim AR, Yang MA, Lim SJ, Park JH. 2021. Impact of the COVID-19 pandemic on the lifestyle, mental health, and quality of life of adults in South Korea. PLoS One. 16(2):1–13. doi:10.1371/journal.pone.0247970.
   Web of Science ®Google Scholar
• Serakinci N, Savasan A, Rasmussen F. 2020. Updated North Cyprus response status for COVID-19 in comparison with similar country sizes. Highlights on the importance of population per square meter. Multidiscip Respir Med. 15(1):1–4. doi:10.4081/mrm.2020.699.
   Google Scholar
• Trivedi GY, Saboo B. 2020. The risk factors for immune system impairment and the need for lifestyle changes. J Soc Health Diab. 8(1):25–28. doi:10.1055/s-0040-1715778.
   Google Scholar
• Weir CB, Jan A. 2020. BMI classification percentile and cut off points. StatPearls [Internet], Treasure Island (FL). StatPearls Publishing. 1–7.
   Google Scholar
• Weyh C, Krüger K, Strasser B. 2020. Physical activity and diet shape the immune system during aging. Nutrients. 12(3):1–17. doi:10.3390/nu12030622.
   Web of Science ®Google Scholar
• World Health Organization. 2020. Coronavirus. [accessed 2022 Feb 10]. http://covid19.who.int/.
   Google Scholar
• Xiang YT, Yu X, Ungvari GS, Correll CU, Chiu HF. 2014. Outcomes of SARS survivors in China: not only physical and psychiatric co-morbidities. East Asian Arch Psychiatry. 24(1):37–38. doi:10.3316/informit.231710814201582.
   PubMedGoogle Scholar
• Yılmaz HÖ, Aslan R, Unal C. 2020. Effect of the COVID-19 pandemic on eating habits and food purchasing behaviors of university students. Kesmas: Jurnal Kesehatan Masyarakat Nasional (Nati Public Health J). 15(3):154–159. doi:10.21109/kesmas.v15i3.3897.
   Google Scholar
• Yılmaz SK, Eskici G. 2021. Evaluation of emotional (depression) and behavioural (nutritional, physical activity and sleep) status of Turkish adults during the COVID-19 pandemic period. Public Health Nutr. 24(5):942–949. doi:10.1017/S136898002000498X.
   PubMed Web of Science ®Google Scholar
• Zhao A, Li Z, Ke Y, Huo S, Ma Y, Zhang Y, Zhang J, Ren Z. 2020. Dietary diversity among Chinese residents during the COVID-19 outbreak and its associated factors. Nutrients. 12(6):1–13. doi:10.3390/nu12061699.
   Web of Science ®Google Scholar