Association between food control inspection grades and regional incidence of infectious foodborne diseases in Finland

References

• Aalto-Araneda M, Korkeala H, Lundén J. 2018. Strengthening the efficacy of official food control improves Listeria monocytogenes prevention in fish-processing plants. Sci Rep. 8(1):13105.3. doi:10.1038/s41598-018-31410-9.
   PubMedGoogle Scholar
• Altekruse SF, Stern NJ, Fields PI, Swerdlow DL. 1999. Campylobacter jejuni – an emerging foodborne pathogen. Emerg Infect Dis. 5(1):28–35. doi:10.3201/eid0501.990104.
   PubMed Web of Science ®Google Scholar
• Appling XS, Lee P, Hedberg CW. 2018. Risk factor violations associated with sporadic Salmonella cases. Front Public Health. 6:355. doi:10.3389/fpubh.2018.00355.
   PubMed Web of Science ®Google Scholar
• Beshearse E, Bruce BB, Nane GF, Cooke RM, Aspinall W, Hald T, Crim SM, Griffin PM, Fullerton KE, Collier SA, et al. 2021. Attribution of illnesses transmitted by food and water to comprehensive transmission pathways using structured expert judgment, United States. Emerg Infect Dis. 27(1):182–195. doi:10.3201/eid2701.200316.
   PubMed Web of Science ®Google Scholar
• Buchholz U, Run G, Kool JL, Fielding J, Mascola L. 2002. A risk-based restaurant inspection system in Los Angeles County. J Food Prot. 65(2):367–372. doi:10.4315/0362-028X-65.2.367.
   PubMed Web of Science ®Google Scholar
• [CDC] Centers for Disease Control and Prevention. Surveillance for foodborne disease outbreaks, United States, 2017, Annual report.2019; Atlanta, Georgia: U.S. Department of Health and Human Services, Atlanta, Georgia.
   Google Scholar
• Chanamé Pinedo L, Mughini-Gras L, Franz E, Hald T, Pires SM. 2022. Sources and trends of human salmonellosis in Europe, 2015-2019: an analysis of outbreak data. Int J Food Microbiol. 379:109850. doi:10.1016/j.ijfoodmicro.2022.109850.
   PubMed Web of Science ®Google Scholar
• Cruz MA, Katz DJ, Suarez JA. 2001. An assessment of the ability of routine restaurant inspections to predict food-borne outbreaks in Miami-Dade County, Florida. Am J Public Health. 91(5):821–823.
   PubMed Web of Science ®Google Scholar
• De Cesare A, Sheldon BW, Smith KS, Jaykus LA. 2003. Survival and persistence of Campylobacter and Salmonella species under various organic loads on food contact surfaces. J Food Prot. 66(9):1587–1594. doi:10.4315/0362-028X-66.9.1587.
   PubMed Web of Science ®Google Scholar
• Dewey-Mattia D, Manikonda K, Hall AJ, Wise ME, Crowe SJ. 2018. Surveillance for foodborne disease outbreak – United States, 2009–2015. MMRW Surveill Summ. 67(No. SS–10):1–11. doi:10.15585/mmwr.ss6710a1.
   PubMed Web of Science ®Google Scholar
• Domingues AR, Pires SM, Halasa T, Hald T. 2012. Source attribution of human salmonellosis using a meta-analysis of case-control studies of sporadic infections. Epidemiol Infect. 140(6):959–969. doi:10.1017/S0950268811002172.
   PubMed Web of Science ®Google Scholar
• [EFSA and CDC] European Food Safety Authority and European Centre for Disease Prevention and Control. 2021. The European Union One Health 2020 zoonoses report. Efsa J. 19(12):6971. doi:10.2903/j.efsa.2021.6971.
   Web of Science ®Google Scholar
• Ehuwa O, Jaiswal AK, Jaiswal S. 2021. Salmonella, food safety and food handling practices. Foods. 10(5):907. doi:10.3390/foods10050907.
   PubMed Web of Science ®Google Scholar
• [FFA] Finnish Food Authority. 2021. Oiva evaluation guidelines for registered food premises; [ accessed 18.10.2022]. https://www.ruokavirasto.fi/en/foodstuffs/food-sector/instructions-and-legislation/oiva-evaluation-guidelines/registered-food-premises/.
   Google Scholar
• [FFA] Finnish Food Authority. 2022a. Elintarvikehuoneiston ja kontaktimateriaalitoiminnan riskiluokitus ja elintarvikelainsäädännön mukaisen valvontatarpeen määrittäminen [Risk rating of food premises and food contact material operators, and determination of food legislation based inspection frequency]; [ accessed 18.10.2022]. https://www.ruokavirasto.fi/yritykset/oppaat/riskiluokitusohje/elintarvikehuoneiston-ja-kontaktimateriaalitoiminnan-riskiluokitus-ja-elintarvikelainsaadannon-mukaisen-valvontatarpeen-maarittaminen/.
   Google Scholar
• [FFA] Finnish Food Authority. 2022b. Ruokamyrkytysepidemiat Suomessa [Foodborne outbreaks in Finland]; [ accessed 13.4.2022]. https://www.ruokavirasto.fi/teemat/zoonoosikeskus/ruokamyrkytykset/ruokamyrkytysepidemiat-suomessa/.
   Google Scholar
• Firestone MJ, Rajamani S, Hedberg CW. 2021. A public health informatics solution to improving food safety in restaurants: putting the missing piece in the puzzle. Online J Public Health Inform. 13(1):e5. doi:10.5210/ojphi.v13i1.11087.
   PubMedGoogle Scholar
• Fleetwood J, Rahman S, Holland D, Millson D, Thomson L, Poppy G. 2019. As clean as they look? Food hygiene inspection scores, microbiological contamination, and foodborne illness. Food Control. 96:76–86. doi:10.1016/j.foodcont.2018.08.034.
   Web of Science ®Google Scholar
• Gormley FJ, Little CL, Rawal N, Gillespie IA, Lebaigue S, Adak GK. 2011. A 17-year review of foodborne outbreaks: describing the continuing decline in England and Wales (1992-2008). Epidemiol Infect. 139(5):688–699. doi:10.1017/S0950268810001858.
   PubMed Web of Science ®Google Scholar
• Green LR, Selman C. 2005. Factors impacting food workers’ and managers’ safe food preparation practices: a qualitative study. Food Policy. 25(12):981–990.
   Google Scholar
• Haagsma JA, Geenen PL, Ethelberg S, Fetsch A, Hansdotter F, Jansen A, Korsgaard H, O’brien SJ, Scavia G, Spitznagel H, et al. 2013. Community incidence of pathogen-specific gastroenteritis: reconstructing the surveillance pyramid for seven pathogens in seven European Union member states. Epidemiol Infect. 141(8):1625–1639. doi:10.1017/S0950268812002166.
   PubMed Web of Science ®Google Scholar
• Huber PJ. 1973. Robust Regression: asymptotics, conjectures and Monte Carlo. Ann Statist. 1(5):799–821. doi:10.1214/aos/1176342503.
   Web of Science ®Google Scholar
• Hundy RL, Cameron S. 2002. An outbreak of infections with a new Salmonella phage type linked to a symptomatic food handler. Commun Dis Intell Q Rep. 26(4):562–567.
   PubMedGoogle Scholar
• Huusko S, Pihlajasaari A, Salmenlinna S, Sõgel J, Dontšenko I, Pinna E DE, Lundström H, Toikkanen S, Rimhanen-Finne R. 2017. Outbreak of Salmonella enteritidis phage type 1B associated with frozen pre-cooked chicken cubes, Finland 2012. Epidemiol Infect. 145(13):2727–2734. doi:10.1017/S0950268817001364.
   PubMed Web of Science ®Google Scholar
• Irwin K, Ballard J, Grendon J, Kobayashi J. 1989. Results of routine restaurant inspections can predict outbreaks of foodborne illness: the Seattle-King County experience. Am J Public Health. 79(5):586–590. doi:10.2105/AJPH.79.5.586.
   PubMed Web of Science ®Google Scholar
• Jacks A, Pihlajasaari A, Vahe M, Myntti A, Kaukoranta SS, Elomaa N, Salmenlinna S, Rantala L, Lahti K, Huusko S, et al. 2016. Outbreak of hospital-acquired gastroenteritis and invasive infection caused by Listeria monocytogenes, Finland, 2012. Epidemiol Infect. 144(13):2732–2742. doi:10.1017/S0950268815002563.
   PubMed Web of Science ®Google Scholar
• Jones TF, Angulo FJ, Angulo FJ. 2006. Eating in restaurants: a risk factor for foodborne disease? Clin Infect Dis. 43(10):1324–1328. doi:10.1086/508540.
   PubMed Web of Science ®Google Scholar
• Jones AK, Cross P, Burton M, Millman C, O’brien SJ, Rigby D. 2017. Estimating the prevalence of food risk increasing behaviours in UK kitchens. PloS One. 12(6):e0175816. doi:10.1371/journal.pone.0175816.
   PubMed Web of Science ®Google Scholar
• Jones TF, Pavlin BI, LaFleur BJ, Ingram LA, Schaffner W. 2004. Restaurant inspection scores and foodborne disease. Emerg Infect Dis. 10(4):688–692. doi:10.3201/eid1004.030343.
   PubMed Web of Science ®Google Scholar
• Kumagai Y, Pires SM, Kubota K, Asakura H. 2020. Attributing human foodborne diseases to food sources and water in Japan using analysis of outbreak surveillance data. J Food Prot. 83(12):2087–2094. doi:10.4315/JFP-20-151.
   PubMed Web of Science ®Google Scholar
• Lamas A, Regal P, Vázquez B, Miranda JM, Cepeda A, Franco CM. 2018. Salmonella and Campylobacter biofilm formation: a comparative assessment from farm to fork. J Sci Food Agric. 98(11):4014–4032. doi:10.1002/jsfa.8945.
   PubMed Web of Science ®Google Scholar
• Lee P, Hedberg CW. 2016. Understanding the relationships between inspection results and risk of foodborne illness in restaurants. Foodborne Pathog Dis. 13(10):582–586. doi:10.1089/fpd.2016.2137.
   PubMed Web of Science ®Google Scholar
• Leinonen E, Kaskela J, Keto-Timonen R, Lundén J. 2022. Results of routine inspections in restaurants and institutional catering establishments associated with foodborne outbreaks in Finland. Int J Environ Health Res. 1–12. doi:10.1080/09603123.2022.2041563.
   PubMed Web of Science ®Google Scholar
• Lundén J, Kosola M, Kiuru J, Kaskela J, Inkinen T. 2021. Disclosed restaurant inspection results on food safety show regional and local differences in Finland. Food Control. 119:107462. doi:10.1016/j.foodcont.2020.107462.
   Web of Science ®Google Scholar
• Mughini-Gras L, Pijnacker R, Coipan C, Mulder AC, Fernandes Veludo A, de Rijk S, van Hoek AHAM, Buij R, Muskens G, Koene M, et al. 2021. Sources and transmission routes of campylobacteriosis: a combined analysis of genome and exposure data. J Infect. 82(2):216–226. doi:10.1016/j.jinf.2020.09.039.
   PubMed Web of Science ®Google Scholar
• Nakari UM, Rantala L, Pihlajasaari A, Toikkanen S, Johansson T, Hellsten C, Raulo SM, Kuusi M, Siitonen A, Rimhanen-Finne R. 2014. Investigation of increased listeriosis revealed two fishery production plants with persistent Listeria contamination in Finland in 2010. Epidemiol Infect. 142(11):2261–2269. doi:10.1017/S095026881300349X.
   PubMed Web of Science ®Google Scholar
• Osimani A, Aquilanti L, Clementi F. 2016. Salmonellosis associated with mass catering: a survey of European Union cases over a 15-year period. Epidemiol Infect. 144(14):3000–3012. doi:10.1017/S0950268816001540.
   PubMed Web of Science ®Google Scholar
• Patel MK, Chen S, Pringle J, Russo E, Viñaras J, Weiss J, Anderson S, Sunenshine R, Komatsu K, Schumacher M, et al. 2010. A prolonged outbreak of Salmonella Montevideo infections associated with multiple locations of a restaurant chain in Phoenix , Arizona 2008. J Food Prot. 73(10):1858–1863. doi:10.4315/0362-028X-73.10.1858.
   PubMed Web of Science ®Google Scholar
• Petran RL, White BW, Hedberg CW. 2012. Health department inspection criteria more likely to be associated with outbreak restaurants in Minnesota. J Food Prot. 75(11):2007–2015. doi:10.4315/0362-028X.JFP-12-148.
   PubMed Web of Science ®Google Scholar
• R Core Team. 2020. R: a language and environment for statistical computing. Vienna, Austria: R Foundation for Statistical Computing. https://www.R-project.org/.
   Google Scholar
• Seaman SR, White IR. 2013. Review of inverse probability weighting for dealing with missing data. Stat Methods Med Res. 22(3):278–295. doi:10.1177/0962280210395740.
   PubMed Web of Science ®Google Scholar
• Statistics Finland. 2022. Statistics Finland’s free-of-charge statistical databases; [ accessed 23.8.2022]. https://pxweb2.stat.fi/PxWeb/pxweb/en/StatFin/.
   Google Scholar
• [THL] National Institute for Health and Welfare. 2022. Tartuntatautirekisterin tilastotietokanta [statistics database of infectious disease register]; [ accessed 10.5.2022]. https://sampo.thl.fi/pivot/prod/fi/ttr/shp/fact_shp.
   Google Scholar
• Vaarala A, Uusitalo L, Lundén J, Tuominen P. 2021. The relevance of the Finnish hygiene passport test. Food Control. 130:108254. doi:10.1016/j.foodcont.2021.108254.
   Web of Science ®Google Scholar
• Zhao J, Cheng H, Wang Z, Fu P, Guo Y, Yang S. 2022. Attribution analysis of foodborne disease outbreaks related to meat and meat products in China, 2002-2017. Foodborne Pathog Dis. 19(12):839–847. doi:10.1089/fpd.2022.0028.
   PubMed Web of Science ®Google Scholar