224
Views
0
CrossRef citations to date
0
Altmetric
Review Article

The concentration of Potentially Toxic elements (PTEs) in the muscle of crabs: a global systematic review, meta-analysis, and health risk assessment

, , , , , , , , & show all
Pages 2140-2166 | Received 31 Mar 2023, Accepted 15 May 2023, Published online: 05 Jun 2023

References

  • Akbarzadeh R, Farhadian N, Asadi A, Hasani T, Salehi Morovat S. 2021. Highly efficient visible-driven reduction of Cr (VI) by a novel black TiO 2 photocatalyst. Environ Sci Pollut Res. 28(8):9417–9429. doi:10.1007/s11356-020-11330-w.
  • Alvarez CC, Bravo Gómez ME, Hernández Zavala A. 2021. Hexavalent chromium: regulation and health effects. J Trace Elements Med Biol. 65:126729. doi:10.1016/j.jtemb.2021.126729.
  • Ameri Z, Hoodaji M, Rajaie M, Ataabadi M. 2021. Optimizing modified rice bran for treating aqueous solutions polluted by Cr (VI) ions: isotherm and kinetics analyses. Qual Assur Saf Crops Foods. 13(SP1):1–11. doi:10.15586/qas.v13iSP1.942.
  • Aoun M, Arnaudguilhem C, El Samad O, Khozam RB, Lobinski R. 2015. Impact of a phosphate fertilizer plant on the contamination of marine biota by heavy elements. Environ Sci Pollut Res. 22(19):14940–14949. eng. doi:10.1007/s11356-015-4691-4.
  • Aranega JP, Oliveira CA. 2022. Occurrence of mycotoxins in pastures: a systematic review. Qual Assur Saf Crops Foods. 14(3):135–144. doi:10.15586/qas.v14i3.1079.
  • Atamaleki A, Yazdanbakhsh A, Fakhri Y, Salem A, Ghorbanian M, Mousavi Khaneghah A. 2020. A systematic review and meta-analysis to investigate the correlation vegetable irrigation with wastewater and concentration of potentially toxic elements (ptes): a case study of spinach (Spinacia oleracea) and radish (Raphanus raphanistrum subsp. sativus). Headquarters: Biological Trace Element Research.
  • Baki MA, Hossain MM, Akter J, Quraishi SB, Shojib MFH, Ullah AA, Khan MF. 2018. Concentration of heavy metals in seafood (fishes, shrimp, lobster and crabs) and human health assessment in Saint Martin Island, Bangladesh. Ecotox Environ Safe. 159:153–163. doi:10.1016/j.ecoenv.2018.04.035.
  • Bayrakli B. 2021. Concentration and potential health risks of trace metals in warty crab (Eriphia verrucosa Forskal, 1775) from Southern Coasts of the Black Sea, Turkey. Environ Sci Pollut Res. 28(12):14739–14749. doi:10.1007/s11356-020-11563-9.
  • Burger J, Gochfeld M, Jeitner C, Burke S, Stamm T, Snigaroff R, Snigaroff D, Patrick R, Weston J. 2007. Mercury levels and potential risk from subsistence foods from the aleutians. Sci Total Environ. 384(1–3):93–105. doi:10.1016/j.scitotenv.2007.05.004.
  • Cempel M, Nikel G. 2005. “A review of its sources and environmental toxicology”. Pol J Environ Stud. 15(3):2.
  • Chen X, Gao H, Yao X, Chen Z, Fang H, Ye S. 2013. Ecosystem health assessment in the pearl river estuary of china by considering ecosystem coordination. PLos One. 8(7):e70547. doi:10.1371/journal.pone.0070547.
  • Çoğun H, Firat Ö, Aytekin T, Firidin G, Firat Ö, Varkal H, Temiz Ö, Kargin F. 2017. Heavy metals in the blue crab (Callinectes sapidus) in Mersin Bay, Turkey. Bull Environ Contam Toxicol. 98(6):824–829. doi:10.1007/s00128-017-2086-6.
  • Das KK, Das SN, Dhundasi SA. 2008. “Nickel, its adverse health effects & oxidative stress”. Indian J Med Res. 128(4):412–425. eng.
  • De Souza C, Khaneghah AM, Oliveira CAF. 2021. The occurrence of aflatoxin M1 in industrial and traditional fermented milk: a systematic review study. Ital J Food Sci. 33(SP1):12–23. doi:10.15586/ijfs.v33iSP1.1982.
  • Eshaghi Sani Kakhak H, Hidarpoor K, Zare M, Behjati Ardakani M. 2023. “The relationship between sleep apnea and pulmonary function in workers of one of the aluminum industries”. Journal Of Isfahan Medical School. 40(704):1121–1127.
  • Fakhri Y, Hoseinvandtabar S, Heidarinejad Z, Borzoei M, Bagheri M, Dehbandi R, Khaneghah AM, Mousavi Khaneghah A. 2021. The concentration of potentially hazardous elements (PHEs) in the muscle of blue crabs (Callinectes sapidus) and associated health risk. Chemosphere. 279:130431. doi:10.1016/j.chemosphere.2021.130431.
  • Fakhri Y, Nematollahi A, Abdi-Moghadam Z, Daraei H, Ghasemi SM, Thai VN. 2021. Concentration of potentially harmful elements (PHEs) in trout fillet (rainbow and brown) fish: a global systematic review and meta-analysis and health risk assessment. Biol Trace Elem Res. 199(8):3089–3101. doi:10.1007/s12011-020-02419-x.
  • FAO. 2022. Consumption of aquatic foods. Rome, Italy: Food and Agriculture Organization.
  • Gao L, Huang X, Wang P, Chen Z, Hao Q, Bai S, Tang S, Li C, Qin D. 2022. Concentrations and health risk assessment of 24 residual heavy metals in Chinese mitten crab (Eriocheir sinensis). Qual Assur Saf Crops Foods. 14(1):82–91. doi:10.15586/qas.v14i1.1034.
  • Gutiérrez-Peña LV, Picón D, Gutiérrez IA, Prada M, Carrero PE, Delgado-Cayama YJ, Gutiérrez EO, Morón M, González CE, Lara ND. 2018. “Heavy metals in soft tissue of blue crab (Callinectes sapidus) of Puerto Concha, Colon Municipality, Zulia State”. Avances en Biomedicina. 7(1):17–22.
  • Hajeb P, Christianus A, Ismail A, Zadeh S, Saad C.2009.Heavy metal concentration in horseshoe crab (Carcinoscorpius rotundicauda and Tachypleus gigas) eggs from Malaysian coastline. Biology and conservation of horseshoe crabs.Springer;pp. 455–463.10.1007/978-0-387-89959-6_28
  • Hashempour-Baltork F, Jannat B, Tajdar-Oranj B, Aminzare M, Sahebi H, Mirza Alizadeh A, Hosseini H. 2023. A comprehensive systematic review and health risk assessment of potentially toxic element intakes via fish consumption in Iran. Ecotox Environ Safe. 249:114349. doi:10.1016/j.ecoenv.2022.114349.
  • Higgins JP, Green S. 2011. Cochrane handbook for systematic reviews of interventions. Vol. 4. Hoboken, New Jersey: John Wiley & Sons.
  • Higgins J, White IR, Anzures‐Cabrera J. 2008. Meta‐analysis of skewed data: combining results reported on log‐transformed or raw scales. Statist Med. 27(29):6072–6092. doi:10.1002/sim.3427.
  • Hosseini M, Nabavi SMB, Pazooki J, Parsa Y. 2014. The levels of toxic metals in Blue crab portunus segnis from persIan gulf. J Marine Sci Res Dev. 4(1):1. doi:10.4172/2155-9910.1000145.
  • Hu B, Das P, Lv X, Shi M, Aa J, Wang K, Duan L, Gilbert JA, Nie Y, Wu X-L. 2022. Effects of ‘healthy’fecal microbiota transplantation against the deterioration of depression in fawn-hooded rats. Msystems. 7(3):e00218–00222. doi:10.1128/msystems.00218-22.
  • Hwang D-W, Choi M, Lee I-S, Shim K-B, Kim T-H. 2017. Concentrations of trace metals in tissues of chionoecetes crabs (chionoecetes japonicus and chionoecetes opilio) caught from the East/Japan Sea waters and potential risk assessment. Environ Sci Pollut Res. 24(12):11309–11318. doi:10.1007/s11356-017-8769-z.
  • Kakooei H, Ardakani MB, Sadighi A. 2007. Determinants of exposure to chemical pollutants in wet X-ray film processing in iran. Pakistan J Of Biological Sciences. 10(14):2341–2347. doi:10.3923/pjbs.2007.2341.2347.
  • Karar S, Hazra S, Das S. 2019. Assessment of the heavy metal accumulation in the blue swimmer crab (Portunus pelagicus), northern Bay of Bengal: role of salinity. Mar Pollut Bull. 143:101–108. doi:10.1016/j.marpolbul.2019.04.033.
  • Koosej N, Jafariyan H, Rahmani A, Patimar A, Gholipoor H. 2016. The study of some heavy metals (lead, nickel, zinc, copper and iron) in muscle tissue of blue swimming crab portunus pelagicus in some areas of the Hormozgan Province, Iran. AJLSR. 4(4):140–144. doi:10.21859/ajlsr-040406.
  • Levent B, Öztekin HC. 2016. “Heavy metals in Mytilus galloprovincialis, Rapana venosa and Eriphia verrucosa from the Black Sea coasts of Turkey as bioindicators of pollution”. null. 13(9):715–728.
  • Liberati A, Altman DG, Tetzlaff J, Mulrow C, Gøtzsche PC, Ioannidis JP, Clarke M, Devereaux PJ, Kleijnen J, Moher D. 2009. The PRISMA statement for reporting systematic reviews and meta-analyses of studies that evaluate health care interventions: explanation and elaboration. PLoS Med. 6(7):15–25. doi:10.1371/journal.pmed.1000100.
  • Lu B, Guo Z, Zhong K, Osire T, Sun Y, Jiang L. 2023. State of the art in CRISPR/Cas system-based signal conversion and amplification applied in the field of food analysis. Amsterdam, The Netherlands: Trends in Food Science & Technology.
  • Luo C, Sun J, Tan Y, Xiong L, Peng B, Peng G, Bai X. 2022. Comparison of the health risks associated with exposure to toxic metals and metalloids following consumption of freshwater catches in China. Qual Assur Saf Crops Foods. 14(4):1–12. doi:10.15586/qas.v14i4.1117.
  • Majola N, Mzimela HM, Izegaegbe JI. 2020. Metal bioaccumulation and energy biomarkers in tissues of two populations of Chiromantes eulimene from Richards Bay Harbour, South Africa. null. 10:e00558. doi:10.1016/j.sciaf.2020.e00558.
  • Martínez-Castillo M, García-Montalvo EA, Arellano-Mendoza MG, LdC S-P, Soria Jasso LE, Izquierdo-Vega JA, Valenzuela OL, Hernández-Zavala A. 2021. Arsenic exposure and non-carcinogenic health effects. Hum Exp Toxicol. 40(12_suppl):S826–S850. doi:10.1177/09603271211045955.
  • Martinez VD, Lam WL. 2021. Health effects associated with pre- and perinatal exposure to arsenic [mini review]. Lausanne, Switzerland: English; p. 12.
  • Mohsen M, Hamid T, Foroud B, Fernandes OCA, Humberto CC, Mousavi KA. 2020. Aflatoxin B1 in the Iranian pistachio nut and decontamination methods: a systematic review. Qual Assur Saf Crops Foods. 12(4):15–25. doi:10.15586/qas.v12i4.784.
  • Mordorintelligence. 2021. Mordorintelligence (MI): crab market - growth, trends, COVID-19 impact, and FORECASTS (2022- 2027). [ accessed]. https://www.mordorintelligence.com/industry-reports/crab-market.
  • Morillo J, Usero J, El Bakouri H. 2008. Biomonitoring of heavy metals in the coastal waters of two industrialised bays in southern Spain using the barnacle Balanus amphitrite. Chemical Speciation & Bioavailability. 20(4):227–237. doi:10.3184/095422908X380992.
  • Na C-K, Park H-J. 2012. Distribution of heavy metals in tidal flat sediments and their bioaccumulation in the crab Macrophthalmus japonicas in the coastal areas of Korea. Geosci J. 16(2):153–164. doi:10.1007/s12303-012-0019-2.
  • Olgunoğlu MP, Olgunoğlu İA. 2016. Heavy metal contents in blue swimming crab from the Northeastern Mediterranean Sea, Mersin Bay, Turkey. Pol J Environ Stud. 25(5):2233–2237. doi:10.15244/pjoes/62795.
  • Omar S, Muhamad MS, Te Chuan L, Hadibarata T, Teh ZC. 2019. A review on lead sources, occurrences, health effects, and treatment using hydroxyapatite (hap) adsorbent made from fish waste. Water Air Soil Pollut. 230(12):275. doi:10.1007/s11270-019-4312-9.
  • Onyeaka H, Anumudu CK, Okolo CA, Anyogu A, Odeyemi O, Bassey AP. 2022. A review of the top 100 most cited papers on food safety. Qual Assur Saf Crops Foods. 14(4):91–104. doi:10.15586/qas.v14i4.1124.
  • Pan C, Yang K, Erhunmwunsee F, Li Y-X, Liu M, Pan S, Yang D, Lu G, Ma D, Tian J. 2023. Inhibitory effect of cinnamaldehyde on Fusarium solani and its application in postharvest preservation of sweet potato. Food Chem. 408:135213. doi:10.1016/j.foodchem.2022.135213.
  • Peck R, Olsen C, Devore JL. 2015. Introduction to statistics and data analysis. Boston, Massachusetts: Cengage Learning.
  • Perry H, Isphording W, Trigg C, Riedel R. 2015. Heavy metals in red crabs, chaceon quinquedens, from the Gulf of Mexico. Mar Pollut Bull. 101(2):845–851. doi:10.1016/j.marpolbul.2015.11.020.
  • Pirsaheb M, Mohammadi H, Sharafi K, Asadi A. 2018. Fluoride and nitrate adsorption from water by Fe (III)-doped scoria: optimizing using response surface modeling, kinetic and equilibrium study. Water Sci Technol: Water Supply. 18(3):1117–1132. doi:10.2166/ws.2017.185.
  • Rai PK, Lee SS, Zhang M, Tsang YF, Kim K-H. 2019. Heavy metals in food crops: health risks, fate, mechanisms, and management. Environ Int. 125:365–385. doi:10.1016/j.envint.2019.01.067.
  • Saeed R, Feng H, Wang X, Zhang X, Fu Z. 2022. Fish quality evaluation by sensor and machine learning: a mechanistic review. null. 137:108902. doi:10.1016/j.foodcont.2022.108902.
  • Shipman CM. 2015. Chesapeake bay blue crabs and consumption related illness.
  • Siddiqui AS, Saher NU. 2021. Interferences of trace metals between sediment and dotillid crab (ilyoplax frater) from three tidal creeks, Karachi, Pakistan. SN Applied Sciences. 3(1):1–14. doi:10.1007/s42452-020-04041-x.
  • Somerset V, Van der Horst C, Silwana B, Walters C, Iwuoha E. 2015. Biomonitoring and evaluation of metal concentrations in sediment and crab samples from the North-West province of South Africa. Water Air Soil Pollut. 226(3):1–25. doi:10.1007/s11270-015-2329-2.
  • Sule K, Umbsaar J, Prenner EJ. 2020. Mechanisms of Co, Ni, and Mn toxicity: from exposure and homeostasis to their interactions with and impact on lipids and biomembranes. Biochimica et Biophysica Acta (BBA) - Biomembranes. 1862(8):183250. doi:10.1016/j.bbamem.2020.183250.
  • Su L, Shi W, Chen X, Meng L, Yuan L, Chen X, Huang G. 2021. Simultaneously and quantitatively analyze the heavy metals in sargassum fusiforme by laser-induced breakdown spectroscopy. Food Chem. 338:127797. doi:10.1016/j.foodchem.2020.127797.
  • Talema A. 2023. Causes, negative effects, and preventive methods of water pollution in ethiopia. Qual Assur Saf Crops Foods. 15(2):129–139. doi:10.15586/qas.v15i2.1271.
  • Thai VN, Dehbandi R, Fakhri Y, Sarafraz M, Nematolahi A, Dehghani SS, Gholizadeh A, Mousavi Khaneghah A. 2021. Potentially toxic elements (PTEs) in the fillet of narrow-barred Spanish mackerel (Scomberomorus commerson): a global systematic review, meta-analysis and risk assessment. Biol Trace Elem Res. 199(9):3497–3509. doi:10.1007/s12011-020-02476-2.
  • USEPA. 2015. Quantitative risk assessment calculations. Vol. 5. United State Environmental Protection Agency; p. 15–35. https://www.epa.gov/sites/production/files/2015-05/documents/13.pdf7-9
  • Wang Y, Liu S, Yang X, Zhang J, Zhang Y, Liu X, Zhang H, Wang H. 2022. Effect of germination on nutritional properties and quality attributes of glutinous rice flour and dumplings. J Food Compos Anal. 108:104440. doi:10.1016/j.jfca.2022.104440.
  • Wang W, Xu J, Zhang W, Glamuzina B, Zhang X. 2021. Optimization and validation of the knowledge-based traceability system for quality control in fish waterless live transportation. Food Control. 122:107809. doi:10.1016/j.foodcont.2020.107809.
  • Xiao-Mei H, Jin Y, Chao L, Xiao-Jun F, Yuan Z. 2023a. Analysis of hydrochemical characteristics and genesis of water-deficient rivers in China: a case study of the ciyao river basin in Shanxi province. Qual Assur Saf Crops Foods. 15(1):32–43. doi:10.15586/qas.v15i1.1213.
  • Xiao-Mei H, Jin Y, Chao L, Xiao-Jun F, Yuan Z. 2023b. Impact of watershed habitat quality based on land use: a case study of taking ciyao river basin. Qual Assur Saf Crops Foods. 15(1):18–31. doi:10.15586/qas.v15i1.1212.
  • Yang K, Geng Q, Luo Y, Xie R, Sun T, Wang Z, Qin L, Zhao W, Liu M, Li Y. 2022. Dysfunction of FadA‐Camp signalling decreases aspergillus flavus resistance to antimicrobial natural preservative perillaldehyde and AFB1 biosynthesis. Environ Microbiol. 24(3):1590–1607. doi:10.1111/1462-2920.15940.
  • Yap C, Tan S, Edward FB, Tan SG. 2010. Heavy metal concentrations in the different tissues of horseshoe crabs collected from intertidal sites of the polluted juru river and the relatively unpolluted Sepang Besar River, Peninsular Malaysia. MJS. 29(2):137–152. doi:10.22452/mjs.vol29no2.5.
  • Yu B, Wang X, Dong KF, Xiao G, Ma D. 2020. Heavy metal concentrations in aquatic organisms (fishes, shrimp and crabs) and health risk assessment in China. Mar Pollut Bull. 159:111505. doi:10.1016/j.marpolbul.2020.111505.
  • Zoghi A, Salimi M, Mirmahdi RS, Massoud R, Khosravi-Darani K, Mohammadi R, Rouhi M, Tripathy AD. 2022. Effect of pretreatments on bioremoval of metals and subsequent exposure to simulated gastrointestinal conditions. Qual Assur Saf Crops Foods. 14(3):145–155. doi:10.15586/qas.v14i3.1012.

Reprints and Corporate Permissions

Please note: Selecting permissions does not provide access to the full text of the article, please see our help page How do I view content?

To request a reprint or corporate permissions for this article, please click on the relevant link below:

Academic Permissions

Please note: Selecting permissions does not provide access to the full text of the article, please see our help page How do I view content?

Obtain permissions instantly via Rightslink by clicking on the button below:

If you are unable to obtain permissions via Rightslink, please complete and submit this Permissions form. For more information, please visit our Permissions help page.