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Original Articles

Does fair trade make a difference? The case of small coffee producers in Nicaragua

Pages 584-599 | Published online: 19 Jan 2007

References

  • Bacon , Chris . 2002a . “ Confronting the Coffee Crisis: Can Fair Trade, Organic and Speciality Coffees Reduce Small-scale Farmer Vulnerability in Northern Nicaragua? ” . Santa Cruz, CA : Department of Environmental Studies, University of California . unpublished paper
  • Bacon , Chris . 2002b . “ The Story of Nicaragua's Coffee Quality Improvement Project: An Independent Evaluation for Thanksgiving Coffee Company, unpublished paper ” . Santa Cruz, CA : Department of Environmental Studies, University of California .
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  • Brown , Oliver , Charveriat , Céline and Eagleton , Dominic . 2001 . “ The Coffee Market—A Background Study International Commodity Research (ICR) ” . available at www.maketradefair.org/assets/english/BackgroundStudyCoffeeMarket.pdf (retrieved 6 January 2004)
  • European Fair Trade Association (EFTA) . 2003 . “ Fair Trade: Lets Go Fair ” . available at www.eftafairtrade.org/Document.asp?DocID = 33&tod = 9264 (retrieved 1 July 2003)
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  • Raynolds , Laura . 2002 . Poverty Alleviation through Participation in Fair Trade Coffee Networks: Existing Research and Critical Issues , New York, NY : Ford Foundation .
  • Rice , R. A. 2001 . Noble goals and challenging terrain: organic and Fair Trade coffee movements in the global marketplace . Journal of Agricultural and Environmental Ethics , 14 ( 1 ) : 39 – 66 .
  • Tallontire , Anne . 2001 . “ Fair Trade and Development ” . In The Guide to Developing Agricultural Markets and Agro-enterprises , Washington, DC : World Bank . in World Bank (ed.)
  • Varangis , Panos , Siegel , Paul , Giovannucci , Daniele and Lewin , Bryan . 2003 . “ Dealing with the Coffee Crisis in Central America: Impacts and Strategies ” . Washington, DC : World Bank . World Bank Policy Research Working Paper 2993

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