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International Journal of Food Sciences and Nutrition Volume 51, 2000 - Issue 2
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Research Article

Traditional alcoholic beverages of Tanzania: production, quality and changes in quality attributes during storage

A.B. Tusekwa, T.C.E. Mosha, H.S. Laswai, E.E. Towo Department of Food Science and Technology, Sokoine University of Agriculture, PO Box 3006, Morogoro, Tanzania; Tanzania Food and Nutrition Centre, P.O. Box 977, Dar-es-Salaam, Tanzania
Pages 135-143 | Published online: 06 Jul 2009

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