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International Journal of Food Sciences and Nutrition Volume 52, 2001 - Issue 1
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Research Article

Saponin content and trypsin inhibitor activity in processed and cooked pigeon pea cultivars

Aarti Duhan, Neelam Khetarpaul, Saroj Bishnoi Department of Foods and Nutrition, CCS Haryana Agricultural University, Hisar-125004, India
Pages 53-59 | Published online: 06 Jul 2009

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