Advanced search
Publication Cover
International Journal of Food Sciences and Nutrition Volume 51, 2000 - Issue 5
Submit an article Journal homepage
182
Views
76
CrossRef citations to date
0
Altmetric
Research Article

Consumption of black tea elicits an increase in plasma antioxidant potential in humans

Simon C. Langley-Evans University College Northampton
Pages 309-315 | Published online: 06 Jul 2009

  • Benzie IFF & Strain JJ (1996): The ferric reducing ability of plasma (FRAP) as a measure of antioxidant power: The FRAP assay. Anal. Biochem. 239, 70-76.
  • Benzie IFF & Szeto YT (1999): Total antioxidant capacity of teas by the ferric reducing antioxidant power: assay. J. Agric. Food Chem. 47, 633- 636.
  • Benzie IFF, Szeto YT, Strain JJ & Tomlinson B (1999): Consumption of green tea causes rapid increase in plasma antioxidant power in humans. Nutr. Cancer 34, 83- 87.
  • Health Education Authority (1994): The Balance of Good Health. London, Health Education Authority.
  • Hertog MGL, Hollman PCH & Katan MB (1992): Content of potentially anticarcinogenic flavonoids of 28 vegetables and 9 fruits commonly consumed in the Netherlands. J. Agric. Food Chem. 40, 2379-2383.
  • Hertog MG, Feskens EJM, Hollman PCH, Katan M & Kromhout D (1993a): Dietary antioxidant flavonoids and risk of coronary heart disease: the Zutphen Elderly Study. Lancet 342, 1007-1011.
  • Hertog MGL, Hollman PCH & van de Putte B (1993b): Content of potentially anticarcinogenic flavonoids of tea infusions, wines and fruit juices. J. Agric. Food Chem. 41, 1242-1246.
  • Keli SO, Hertog MGL, Feskens EJM & Kromhout D (1996): Dietary flavonoids, antioxidant vitamins and incidence of stroke. Arch. Intern. Med. 156, 637- 642.
  • Knekt P, Jarvinen R, Reunanen A & Maatela J (1996): Flavonoid intake and coronary mortality in Finland: a cohort study. Br. Med. J. 312, 78- 81.
  • Kumamoto M & Sonda T (1998): Evaluation of the antioxidative activity of tea by an oxygen electrode method. Biosci. Biotech. Biochem. 62, 175-177.
  • Langley-Evans SC (2000): Antioxidant potential of green and black tea determined using the ferric reducing power (FRAP) assay. Int. J. Food Sci. Nutr. 51, 181- 188.
  • Maxwell S & Thorpe P (1996): Tea flavonoids have little short term impact on serum antioxidant activity. Br. Med. J. 313, 329.
  • Poulter J. (1998): Antioxidants in tea. BNF Bull. 23, 203-210.
  • Rice-Evans C (1999): Implications of the mechanisms of action of tea polyphenols as antioxidants in vitro for chemoprevention in humans. Proc. Soc. Exp. Biol. Med. 220, 262- 266.
  • Serafini M, Ghiselli A & Ferro-Luzzi A (1996): In vivo antioxidant effect of green and black tea in man. Eur. J. Clin. Nutr. 50, 28-32.
  • Van het Hof KH, de Boer HSM, Wiseman SA, Lien N, Weststrate JA & Tijburg LBM (1997): Consumption of green or black tea does not increase resistance of low density lipoprotein to oxidation in humans. Am. J. Clin. Nutr. 66, 1125-1132.
  • Van het Hof KH, Wiseman SA, Yang CS & Tijburg LBM (1999): Plasma and lipoprotein levels of tea catechins following repeated tea consumption. Proc. Soc. Exp. Biol. Med. 220, 203- 209.
  • Yang CS & Wang Z-Y (1993): Tea and cancer. J. Natl. Cancer Inst. 85, 1038-1049.
  • Zenhua D, Yuan C, Mei Z & Yunzhong F (1991): Inhibitory effect of China green tea polyphenol on the oxidative modification of low density lipoprotein by macrophages. Med. Sci. Res. 19, 767-768.

Reprints and Corporate Permissions

Please note: Selecting permissions does not provide access to the full text of the article, please see our help page How do I view content?

To request a reprint or corporate permissions for this article, please click on the relevant link below:

Order Reprints Request Corporate Permissions

Academic Permissions

Please note: Selecting permissions does not provide access to the full text of the article, please see our help page How do I view content?

Obtain permissions instantly via Rightslink by clicking on the button below:

Request Academic Permissions

If you are unable to obtain permissions via Rightslink, please complete and submit this Permissions form. For more information, please visit our Permissions help page.

Related research

People also read lists articles that other readers of this article have read.

Recommended articles lists articles that we recommend and is powered by our AI driven recommendation engine.

Cited by lists all citing articles based on Crossref citations.
Articles with the Crossref icon will open in a new tab.