- Akguel A & Ayar A (1993): Doga Turkish Antioxidant Effects of Turkish spices J. Agric. Forestry 17(4), 1061-1068.
- Amr AS (1991): Effectiveness of synthetic and potential natural antioxidants in improving the stability of sheep's anhydrous butter fat during long term storage. J. Sci. Food Agric. 55(1), 75- 85.
- Bjoneboe A, Gunn E & Drevon CA (1990): Absorption, transport and distribution of Vitamin E. J. Nutr. 120, 233-242.
- Buettner GR (1993): The pecking order of free radicals and antioxidants: lipid peroxidation, a-tocopherol and ascorbate. Arch. Biochem. Biophys. 300(2), 535- 543.
- Burton GW & Ingold KU (1981): Autoxidation of biological molecules. 1. The antioxidant activity of vitamin E and related chain breaking phenolic anti-oxidants in vitro. J. Am. Chem. Soc. 103, 6472- 6477.
- Carlsson DJ, Suprunchuk T & Wiles DM (1976): Photooxidation of unsaturated oils: effects of singlet oxygen quenchers. J. Am. Oil Chem. Soc. 53, 656- 660.
- Cuvelier ME, Berset C & Richard H (1994): Antioxidant constituents in sage (Salvia officinalis) J. Agric. Food Chem. 42, 665- 669.
- Cuvelier ME, Richard H & Berset C (1996): Antioxidative activity and phenolic Composition of pilot-plant and commercial extracts of sage and rosemary J. Am. Oil Chem. Soc. 73(5), 645- 652.
- Delaveau P (1991): Turmeric, Med. Nutr, 27(2), 95- 96.
- Djarmati Z, Jankov RM, Schwirtlich E, Djulinac B & Djordjevic B: (1991) High antioxidant activity of extracts obtained from sage by supercritical CO2 extraction. J. Am. Oil Chem. Soc. 68(10), 731- 734.
- Donnelly JK & Robinson DS (1995): Invited review: free radicals in foods. Free Rad. Res. 22(2), 147- 176.
- Fahrenholtz SR, Doleiden DH, Trozzole AM & Lamola AA (1974): On the quenching of singlet oxygen by a-tocopherol. Photochem. Photobiol. 20, 505- 510.
- Felice M, de Leonardis T & de Comes S (1993): Flavouring of edible oils. Effects on autoxidation. Indust. Aliment. 32(313), 249- 253.
- Foote CS, Ching TY & Geller GG (1974): Chemistry of singlet oxygen XVIII. Rates of reaction and quenching of a-tocopherol and singlet oxygen. Photochem. Photobiol. 20, 511- 514.
- Frankel EN, Huang SW, Prior E & Aeschbach R (1996): Evaluation of antioxidant activity of rosemary extracts, carnosol and carnosic acid in bulk vegetable oils and fish oil and their emulsions. J. Sci. Food Agric. 72(2), 201-208.
- Gerard D, Quirin KW & Schwarz E (1995): CO2-extracts from rosemary and sage. Food Marketing & Technol. 9(5), 46- 55.
- Gordon MH & Kourimska L (1995): Effect of antioxidants on losses of tocopherols during deep-fat frying. Food Chem. 52, 175-177.
- Gordon MH & Mursi E (1994): A comparison of oil stability based on the metrohm Rancimat with storage at 20°C. J. Am. Oil Chem. Soc. 71(6), 649- 651.
- Halliwell B (1991): Reactive oxygen species in living systems: source, Biochemistry and Role in Human Disease. Am. J. Med. 91(3), 145- 225.
- Halliwell B, Gutteridge JMC & Cross CE (1992): Free radicals, antioxidants and human disease: where are we now? J. Lab. Clin. Med. 119(6) 598- 620.
- Hopia AI, Huang SW, Schwarz K, German JB & Frankel EN (1996): Effect of different lipid systems on antioxidant activity of rosemary constituents carnosol and carnosic acid with and without alpha-tocopherol. J. Agric. Food Chem. 44(8), 2030- 2036.
- Kamal-Eldin & Appelqvist L (1996): The chemistry and antioxidant properities of tocopherols and tocotrienols. Lipids 31(7), 671-701.
- Lee EC & Min DB (1988): Quenching mechanisms of b-carotene on the chlorophyll sensitised photooxidation of soybean oil. J. Food Sci. 53, 1894 -1896.
- Madsen HL & Bertelsen G (1995): Spices as antioxidants. Trends Food Sci. Technol. 6(8), 271- 277.
- Maillard B, Ingold KU & Scaniano JC (1983): Rate constants for the reactions of free radicals with oxygen in solution. J. Am. Chem. Soc. 105, 5095 -5099.
- Marinova EM & Yanishleva NV (1997): Antioxidant activity of extracts from selected species of the family Lamaciaeinsunfloweroil.Food Chem.58(3), 245-248.
- Masuda T, Isobe J, Jitoe A & Nakatani N (1992): Antioxidative curcuminoids from rhizomes of Curcuma xanthorrhiza. Phytochem. 31(10), 3645 -3647.
- Morgan DA, Shaw DB, Sidebottom MJ, Soon TC & Taylor RS (1985): The function of bleaching earths in processing of palm, palm kernel and coconut oil. J. Am. Oil Chem. Soc. 62, 292- 299.
- Morrissey PA, Buckley DJ & Sheehy PJ (1994): Vitamin E and meat quality, Proc. Nut. Soc. 53, 289- 295.
- Niki E, Noguchi N, Tsuchihashi H & Gotoh N (1995): Interaction among vitamin C, vitamin E and b-carotene. Am. J. Clin. Nutr. 62(Suppl.), 1322S -1326S.
- Noguchi N, Komuro E, Niki E, & Wilson RL (1994): Action of curcumin as an anti-oxidant against lipid peroxidation.J. JapanOil Chem. Soc.43(12), 1045-1051.
- Ozcan M, Akgul A, Singh AR, Aramouni FM & Zayas JF (1995): Stability of sunflower oil flavored with garlic, basil and rosemary extracts. IFT Annual Meeting 1995, poster, p. 197.
- Reynhout G (1991): The effect of temperature on the induction time of a stabilized oil. J. Am. Oil Chem. Soc. 68(12), 983- 984.
- Sharma SC, Mukhtar H, Sharma SK & Krishna CR (1972): Biochem. Pharmacol. 21, 1210 -1215.
- Singh AR, Aramouni FM & Zayas JF (1995): Stability of sunflower oil flavoured with garlic, basil and rosemary extracts, 1995 IFT Annual Meeting, p. 197.
- Takacsova M, Pribela A & Faktorova M (1995): Study of the antioxidative effects of thyme, sage, juniper and oregano. Nahrung 39(3), 241- 243.
- Wong JW, Hashimoto K & Shibamoto T (1995): Antioxidant activities of rosemary and sage extracts and vitamin E in a model meat system. J. Agric. Food Chem. 43(10), 2707- 2712.
- Yoshida H (1993): Influence of fatty acids of different
- unsaturation on the oxidation of purified vegetable oils
- during microwave irradiation, J. Sci. Food Agric. 62,
- 41-47.
- Young CL & Jong HY (1993): Antioxidative effects of volatile oil and oleoresin extracted from rosemary, sage, clove and nutmeg. Korean J. Food Sci. Technol. 25(4), 351-354.
Preservation of alpha-tocopherol in sunflower oil by herbs and spices
Reprints and Corporate Permissions
Please note: Selecting permissions does not provide access to the full text of the article, please see our help page How do I view content?
To request a reprint or corporate permissions for this article, please click on the relevant link below:
Academic Permissions
Please note: Selecting permissions does not provide access to the full text of the article, please see our help page How do I view content?
Obtain permissions instantly via Rightslink by clicking on the button below:
If you are unable to obtain permissions via Rightslink, please complete and submit this Permissions form. For more information, please visit our Permissions help page.
Related research
People also read lists articles that other readers of this article have read.
Recommended articles lists articles that we recommend and is powered by our AI driven recommendation engine.
Cited by lists all citing articles based on Crossref citations.
Articles with the Crossref icon will open in a new tab.