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International Journal of Food Sciences and Nutrition Volume 51, 2000 - Issue 5
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Research Article

Development of food products based on millets, legumes and fenugreek seeds and their suitability in the diabetic diet

Priyali Pathak, Sarita Srivastava, Sema Grover University of Agriculture
Pages 409-414 | Published online: 06 Jul 2009

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