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International Journal of Food Sciences and Nutrition Volume 51, 2000 - Issue 3
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Research Article

Alkyltins in farmed fish and shellfish

Renata Amodio-Cocchieri, Teresa Cirillo, Michele Amorena, Maria Cavaliere, Antonia Lucisano, Umberto Del Prete Dipartimento di Scienza degli Alimenti, Facoltà di Agraria, ‘Federico II' University, Via Università 100-80055 Portici; Sezione di Tossicologia Veterinaria, Dipartimento di Patologia e Sanità Animale, ‘Federico II' University; II Cattedra di Igiene, Facoltà di Medicina e Chirurgia, II University of Naples, Italy
Pages 147-151 | Published online: 06 Jul 2009

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