24
Views
12
CrossRef citations to date
0
Altmetric
Research Article

Growth and lipid metabolism responses in rats fed different dietary fat sources

Pages 159-167 | Published online: 06 Jul 2009

References

  • Abdul-Fattah G, Fernandez ML & McNamara DJ (1995): Regulation of guinea pig very low-density lipoprotein secretion rates by dietary fat saturation. J. Lipid Res. 36, 1188–1198.
  • Ahrens EH, Hirsch J, Insull W, Tsaltas T, Blomstrand R & Peterson ML (1957): The influence of dietary fats on serum-lipid levels in man. Lancet. 1, 943–953.
  • Al-Rasheed KM (1997): Effect of camel fat, palm and seasame oils on plasma and liver lipids and fat apparent digestibility in rats, MSc. Thesis, Collage of Agriculture, King Saud University.
  • AOAC (1990): Official Methods of Analysis. 15th edn. Wash-ington, DC: Association of Official Analytical Chemists.
  • Assman G (1979): Current diagnosis of hyperlipidemia. Internist. 20, 559– 564.
  • Baily JM & Dunbar LM (1973): Essential fatty acid requirements of cells in tissue culture. A review. Exp. M olec. Path. 18, 142–161.
  • Binhizia F, Hainault I, Serougne C, Lagrange D, Hajduch E, Guichard C, Malewiak MI , Quignard-Doulange A, Lavau M & Griglio S (1994): Effects of a fish oil–lard diet on rat plasma lipoprotein, liver FAS, and lipolytic enzymes. Am. J. Physiol. 267, E975–E982.
  • Booker ML, LaMort WW, Beer ER & Susan SR (1997): Effects of dietary cholesterol and triglycerides on lipid concentration in liver, plasma, and bile. Lipids, 32, 163–172.
  • Castelli GT, Hjortland MC & Kannel WB (1977): High density lipoprotein as a protective factor against coronary heart disease. The Framingham study. Am. J. Med. 62, 707–714.
  • Chait A, Onitiri A & Nicoll A (1974): Reduction of serum triglyceride levels by polyunsaturated fat. Atherosclerosis 20, 347– 364.
  • Chang ML & Johnson MA (1985): Effect of pectin, type of fat and growing rate on lipid metabolism in rats. Nutr. Res. 5, 749–757.
  • Connor WE, Witiak DT , Stone DB & Armstron ML (1989): Cholesterol balance and fecal neutral steroid and bile acid excretion in normal men fed dietary fats of different fatty acid composition. J. Clin. Invest. 48, 1363–1375.
  • Engleberg H (1966): Mechanisms involved in the reduof serum triglycerides in man upon adding unsaturated fats to the normal diet. Metab. Clin. Exp. 15, 796– 807.
  • Faidley TD, Luhman CM & Galloway ST (1990): Effect of dietary fat source on lipoprotein composition and plasma lipid concentrations in pigs. J. Nutr. 120, 1126–1133.
  • Fernandez MY, Yount NY & McNamara DJ (1990): Whole body and hepatic cholesterol synthesis rats in the guinea pig: effect of dietary fat quality. Biochem. Biophys. Acta 1044, 340– 348.
  • Folch J, Leeds M & Sloane Stanley GH (1957): A simple method for the isolation and purification of total lipids from animal tissues. J. Biol. Chem. 226, 497–509.
  • Garg ML, Wierzbicki AA , Thomson AB & Clandinin MT (1988): Fish oil reduces cholesterol and arachidonic acid content more efficiently in rats fed diets containing low linoleic acid to saturated fatty acid ratio. Biochim. Biophys. Acta. 962, 337–344.
  • Gofman J, Lindgren F, Ellitoo H, Mantz W, Hewitt J, Strisawer A & Herring V (1950): The role lipids and lipoprotein in atherosclerosis. Science, 111, 171–186.
  • Gordon T, Castelli WP , Jortland MC , Kannel WB & Dawber TR (1977): High density lipoprotein as a protective factor against coronary heart disease: the framingham study. Am. J. Med., 62, 707–714.
  • Grundy SM & Vega GL (1990): Cause of high blood cholesterol. Circulation 81, 412–427.
  • Gustafsson IB, Vessby B, Ohrvall M & Nydahl M (1994): Diet rich in monounsaturated rapeseed oil reduces the lipoprotein cholesterol concentration and increase the relative content of n-3 fatty acids in serum in hyper-lipidemic subjects. Am. J. Clin. Nutr. 59, 667–674.
  • Hansen HS & Jensen B (1985): Essential function of linoleic acid esterified in acylglucosylceramide and acylceramide in maintaining the epidermal water permea-bility barrier. Evidence from feeding studies with oleate, linoleate, arachidonate, columbinate and -linolenate. Biochem. Biophys. Acta 834, 357–363.
  • Harris WS, Connon WE , Illingworth DR , Rothrock DW & Foster DM (1990). Effect of a fish oil on VLDL triglyceride kinetics in humans. J. Lipid Res. 31, 1549–1558.
  • Hegsted DM, McGandy ML, Myers ML & Stare FJ (1965): Quantitative effects of dietary fat on serum cholesterol in man. Am. Clin. Nutr. 17, 281–295.
  • Ikeda I, Tomari Y & Sugano M (1989): Interrelated effects of dietary fiber and fat on lymphatic cholesterol and triglyceride absorption in rats. J. Nutr. 119, 1383–1382.
  • Keys A (1970): Coronary heart disease in seven countries. Circulation 41, 1–211.
  • Keys A, Anderson JT & Grande F (1965): Serum choles-terol response changes in the diet. IV: Particular saturated fatty acids in the diet. Metabolism. 14, 776–787.
  • Khosla P & Sundram K (1996): Effects of dietary fatty acid composition on plasma cholesterol. Prog. Lipid Res. 35, 93–132.
  • Kinsell LW & Michael GD (1955): Letter of the Editor. Am. Clin. Nutr. 3, 247–253.
  • Kinsella JE, Shimp JL & Mai (1977): Fatty acid content and composition of fresh water finfish. J. Am. Oil Chem. Soc. 54, 424– 429.
  • Kritchevsky J, Davidson LM & Weigh M (1984): Effect of trans unsaturated fats on experimental atherosclerosis in vervet monkey. Atherosclerosis 51, 123–133.
  • Lang CA & Davis RA (1990): Fish oil fatty acids impair VLDL assembly and/or secretion by cultured rat hep-atocytes. J. Lipid Res. 31, 2079–2086.
  • Leth-Espensen P, Stenden S, Ravn H & Kjeldeen K (1988): Anti-atherogenic effect of olive and corn oils in choles-terol-fed rabbits with the same plasma cholesterol levels. Atherosclerosis 8, 281–287.
  • Loscalzo J, Fredman J, Rudd RM , Barsky-Vasserman I & Vaughan DE (1987): Unsaturated fatty acids enhance low density lipoprotein uptake and degradation by peripheral blood monouclear cells. Arteriosclerosis. 7, 450– 455.
  • Mattson FH & Grundy SM (1985): Comparison of effects of dietary saturated, monounsaturated, and polyunsaturated fatty acids on plasma lipids and lipoproteins in man. J. Lipid Res. 26: 194– 202.
  • Mendelsohn D & Mendelsohn J (1989): Effect of polyunsat-urated fat on regression of atheroma in the non-human primate. S. Afr. Med. J. 76, 371–373.
  • Miller GJ & Miller NE (1975): Plasma high density lipoprotein concentation and development of ischaemic heart disease. Lancet, 1, 16–19.
  • Ney DM, Lai H, Lasekan JB & Lefevre M (1991): Interrelationship of plasma triglyceride and HDL size and composition in rats fed different dietary saturated fats. J. Nutr. 121, 1311–1322.
  • Pan DA & Storlien LH (1993): Dietary lipid profile is a determinant of tissue phospholipid fatty acid composition and rate of weight gain in rats. J. Nutr. 123, 512– 519.
  • Phillipson BE, Rothrock DW , Connor WE , Harris WS & Illingworth DR (1985): Reduction of plasma lipids, lipoprotein, and apoprotein by dietary fish oils in patients with hypertriglyceridemia. N. Engl. J. Med. 312, 1210–1216.
  • Ranthanom K & Sail SS (1992): Plasma and liver profile of rats fed seed oils from pumpkin (Cucurbita maxima) and watermelon (Atrullus vulgaris). J. Dairying Foods Home Sci. 11:3, 153–158.
  • Reeves PG, Nielsen FH & Fahey GC (1993): AIN-93 purified diets for laboratory rodents: final report of the American Institute of Nutrition ad hoc writing committee on the reformulation of the AIN-76 A rodent diet. J. Nutr. 123, 1939–1951.
  • Reiser R, Probstfield J & Silver A (1985): Plasma lipid and lipoprotein response of humans to beef fat, coconut oil and safflower oil. Am. J. Clin. Nutr. 42, 190–197.
  • Richmond W (1973): Preparation and properties of choles-terol oxidase from Nocardia spp. and its application to the enzymatic assay of total cholesterol in serum. Clin. Chem. 19, 1350–1365.
  • Roche HM, Zampelas A, Jackson KG , Williams CM & Gibney MJ (1997): The effect of test meal mono-unsaturated fatty acid: saturated fatty acid ratio on lipid metabolism. Br. J. Nutr. 79, 419–429.
  • Schaefer EJ, Levy R & Ernst N (1981): The effects of low cholesterol, high polyunsaturated fat and low fat diets on plasma lipid and lipoprotein cholesterol levels in normal and hypercholesterolemic subjects. Am. J. Clin. Nutr. 134, 1758–1763.
  • Schrijver DE, Vermulen RD & Viaene E (1991): Lipid metabolism responses in rats fed beef tallow, native or randomized fish oil and native or randomized peanut oil. J. Nutr. 121, 948– 955.
  • Shepherd J, Packard CJ & Patsch JR (1978): Effects of dietary polyunsaturated and saturated fat on the properties of high density lipoproteins and the metabolism of apolipoprotein. A-I. J. Clin. Invest. 61, 1582–1592.
  • Spady DK (1993): Regulatory effects of individual n-6 and n-3 polyunsaturated fatty acids on LDL transport in rats. 34, 1337–1346.
  • Spady DK & Woolett LA (1990): Interaction of dietary saturated and polyunsaturated triglyceride in regulation the processes the detrmine plasma low density lipoprotein concentration in rats. J. Lipid Res. 31, 1809–1819.
  • Subbaiah PV, Davidson MH , Ritter MC , Buchanan W & Bagdade DJ (1989): Effects of dietary supplementation with marine lipid concentrate on the plasma lipoprotein composition of hypercholesterolemic patients. Athero-sclerosis, 79, 157–166.
  • Trinder P (1969): Determination of glucose in blood using oxidase with an alternative oxygen acceptor. Am. Clin. Biochem. 6, 24–27.
  • Turner JD, Le NA & Brown WV (1981): Effect of changing dietary fat saturation on low-density lipoprotein metabolism in man. Am. J. Physiol. 241, E57–E63.
  • Tyroller HA (1987): Lowering plasma cholesterol levels decrease risk of coronary heart disease: an overview of clinical trials. In: Hypercholesterolemia and Athero-sclosis, D. Steinberg & JM Olesfsky.
  • Van Vlijmen BJ M, Mensink RP , van’t Hof HB , Offermans RF G, Hofker MH & Havekes LH (1998): Effect of dietary fish oil on serum lipids and VLDL kinetics in hyperlipidemic apolipoprotein E 3-leiden transgenic mice. 39, 1181–1188.
  • Winer BJ (1971): Statistical Principles of Experimental Design, 2nd edn. New York: McGraw Hill, pp. 261–273.

Reprints and Corporate Permissions

Please note: Selecting permissions does not provide access to the full text of the article, please see our help page How do I view content?

To request a reprint or corporate permissions for this article, please click on the relevant link below:

Academic Permissions

Please note: Selecting permissions does not provide access to the full text of the article, please see our help page How do I view content?

Obtain permissions instantly via Rightslink by clicking on the button below:

If you are unable to obtain permissions via Rightslink, please complete and submit this Permissions form. For more information, please visit our Permissions help page.