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International Journal of Food Sciences and Nutrition Volume 51, 2000 - Issue 3
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Research Article

Mini-papad containing cheese powder–a novelty snack food

Purnima Srinivasan, Uday S. Annapure, Akshay K. Sahoo, Rekha S. Singhal, Pushpa R. Kulkarni Food and Fermentation Technology Division, Department of Chemical Technology, University of Mumbai, Matunga, Mumbai-400 019, India
Pages 175-180 | Published online: 06 Jul 2009

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