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International Journal of Food Sciences and Nutrition Volume 53, 2002 - Issue 2
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Research Article

Proximate and mineral compositions of cooked and uncooked Solanum melongena

M. F. Asaolu Department of Biochemistry, University of Ado-Ekiti, Nigeria
&
S. S. Asaolu Department of Chemistry, University of Ado-Ekiti, Ekiti State Nigeria
Pages 103-107 | Published online: 06 Jul 2009

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