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International Journal of Food Sciences and Nutrition Volume 53, 2002 - Issue 2
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Research Article

Nutrient and sensory qualities of kunun zaki from different saccharification agents

Gaffa Terna School of Technology, Federal Polytechnic Bauchi, PMB 0231, Biological Sciences Programme, ATBU Bauchi and Department of Food Science and Technology, University of Maiduguri, Maiduguri, Nigeria
,
I.A. Jideani School of Technology, Federal Polytechnic Bauchi, PMB 0231, Biological Sciences Programme, ATBU Bauchi and Department of Food Science and Technology, University of Maiduguri, Maiduguri, Nigeria
&
I. Nkama School of Technology, Federal Polytechnic Bauchi, PMB 0231, Biological Sciences Programme, ATBU Bauchi and Department of Food Science and Technology, University of Maiduguri, Maiduguri, Nigeria
Pages 109-115 | Published online: 06 Jul 2009

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