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International Journal of Food Sciences and Nutrition Volume 53, 2002 - Issue 2
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Research Article

Physical properties and composition of femurs of rat fed with diets based on corn tortillas made from different processes

H. E. Martínez-Flores Centro de Investigacion en Ciencia Aplicada y Tecnologo a Avanzada del IPN, Jose Siurob 10, Col. Alameda, Queretaro
,
J. D. C. Figueroa Laboratorio de Investigacion en Materiales, CINVESTAVIPN, Queretaro
,
F. Martínez-Bustos Laboratorio de Investigacion en Materiales, CINVESTAVIPN, Queretaro
,
J. Gonzalez-Hernandez Laboratorio de Investigacion en Materiales, CINVESTAVIPN, Queretaro
,
M. E. Rodríguez García Centro de Investigacion en Ciencia Aplicada y Tecnologo a Avanzada del IPN, Jose Siurob 10, Col. Alameda, Queretaro
,
A. M. L. Baños López Instituto de Investigacion en Materiales, UNAM, AP 70 360, Cd. Universitaria, CP 04410, Mexico
&
M. G. Garnica-Romo Escuela de Ingenieria Mecanica, Universidad Michoacana de San Nicolas de Hidalgo, Cd. Universitaria, Santiago Tapia 403, Col. Centro, Morelia, Mich., Mexico
 show all
Pages 155-162 | Published online: 06 Jul 2009

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