- Achterberg CL (1988): Qualitative methods in nutrition education evaluation research. J. Nutr. Educ. 20, 244-260.
- Achterberg CL (1994): Qualitative research: what do we know about teaching good nutritional habits? J. Nutr. 124, 1808S-1812S.
- Betts NM, Baranowski T & Hoerr S (1996): Recommendations for planning and reporting focus group research. J. Nutr. Educ. 28, 279-281.
- Chavez A, Chavez M, Riso E & Madrigal H (1983): Guias de alimentacion: conceptos practicos para aleanzary mantener un buen estado de nutricion y salud. Mexico: Instituto Nacional de Ia Nutricion.
- Cronin FJ (1998): Reflections on food guides and guidance systems. Nutr. Today 33, 186-188.
- Cronin FJ, Shaw A, Krebs-Smith SM, Marsland P & Light L (1987): Developing of food guidance system to implement the dietary guidelines. J. Nutr. Educ. 19, 281-302.
- Dodds JM (1981): The handy five food guide. J Nutr. Educ. 13, 50-52.
- Heztler AA, Wenkam N & Standal B (1982): Classifying cultural food habits and meaning. J. Am. Diet. Assoc: 80, 421-426.
- Hunt KM, Stoddard AM, Glanz K, Hebert JR, Probart C, Sorensen G, Thomson S, Hixson ML, Linnan L & Palombo R (1997): Measures of food choice behavior related to intervention messages in worksite health promotion. J. Nutr. Educ. 29(1), 3-11.
- Jiménez A, Jones E & Bacardi M (1996): La manzana de la salud. Divulgare 14, 12-15.
- Kirk M & Gillespie A (1990): Factors affecting food choices of working mothers with young families. J. Nutr. Educ. 22, 161-168.
- Pennington JAT (1981): Considerations for a new food guide. J. Nutr. Educ., 13, 53-55.
- Pestano-Bingay E, Reis J & Walters M (1993): Nutrition education issues for minority parents: a needs assessment. J. Nutr. Educ. 25, 144-146.
- Simopoulos AP (1995): The Mediterranean food guide. Nutr. Today 30, 54-61.
- Sorensen G, Hunt KM, Morris DH et al. (1990): Promoting healthy eating patterns in the worksite. The Treatwell intervention model. Health Ed. Rex. 5, 505-515.
- Stowers LS (1992): Development of a culturally appropriate food guide for pregnant Caribbean immigrants in the United States. J. Am. Diet. Assoc., 92, 331-336.
- Welsh S (1994): Atwater to the present. Evolution of nutrition education. J. Nutr. 124, 1799S-1807S.
- Welsh S, Davis C & Shaw A (1992): Development of food guide pyramid. Nutr. Toddy 6, 12-23.
An evaluation of two Mexican food guides
Reprints and Corporate Permissions
Please note: Selecting permissions does not provide access to the full text of the article, please see our help page How do I view content?
To request a reprint or corporate permissions for this article, please click on the relevant link below:
Academic Permissions
Please note: Selecting permissions does not provide access to the full text of the article, please see our help page How do I view content?
Obtain permissions instantly via Rightslink by clicking on the button below:
If you are unable to obtain permissions via Rightslink, please complete and submit this Permissions form. For more information, please visit our Permissions help page.
Related research
People also read lists articles that other readers of this article have read.
Recommended articles lists articles that we recommend and is powered by our AI driven recommendation engine.
Cited by lists all citing articles based on Crossref citations.
Articles with the Crossref icon will open in a new tab.