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International Journal of Food Sciences and Nutrition Volume 53, 2002 - Issue 3
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Research Article

Vitamin profile of cooked foods: how healthy is the practice of ready-to-eat foods?

Vaishali Agte Biometry and Nutrition Group, Agharkar Research Institute, G. G. Agarkar Road, Pune 411004, India
,
Kirtan Tarwadi Biometry and Nutrition Group, Agharkar Research Institute, G. G. Agarkar Road, Pune 411004, India
,
Sangeeta Mengale Biometry and Nutrition Group, Agharkar Research Institute, G. G. Agarkar Road, Pune 411004, India
,
Ashwini Hinge Biometry and Nutrition Group, Agharkar Research Institute, G. G. Agarkar Road, Pune 411004, India
&
Shashi Chiplonkar Biometry and Nutrition Group, Agharkar Research Institute, G. G. Agarkar Road, Pune 411004, India
Pages 197-208 | Published online: 06 Jul 2009

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  • Appendix I

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