Advanced search
Publication Cover
International Journal of Food Sciences and Nutrition Volume 53, 2002 - Issue 3
Submit an article Journal homepage
19
Views
3
CrossRef citations to date
0
Altmetric
Research Article

Bottle wars: England versus Scotland versus France

Robert B. Thurman Australian Catholic University, PO Box 650, Ballarat, Victoria, Australia 3353
,
Athanassios A. Athanasopoulos University of North London, 166-220 Holloway Road, London N7 8DB, UK
,
Michael S. Allan University of North London, 166-220 Holloway Road, London N7 8DB, UK
&
Sarah M. Atchia University of North London, 166-220 Holloway Road, London N7 8DB, UK
Pages 209-216 | Published online: 06 Jul 2009

  • APHA (1989): Standard Methods for the Examination of Water and Wastewaster, 17th edn, eds LS Clesceri, AE Greenberg & RR Trussel. Washington, DC: American Public Health Association. pp. 9- 56.
  • Edberg SC, Gallo P & Kontnick C (1996): Analysis of virulence characteristics of bacteria isolated from bottled, water cooler and tap water. Microb. Ecol. Health Dis. 9, 67-77.
  • Knobeloch L, Salna B, Hogan A, Postle J & Anderson H (2000): Blue babies and nitrate-contaminated well water. Environ. Health Perspect, 108, 675- 678.
  • MacKenzie WR, Hoxie JB, Proctor ME, Gradus MS, Blair KA & Peterson DE (1994): A massive outbreak in Milwaukee of Cryptosporidiuminfection transmitted through the public water supply. N. Engl. J. Med. 331, 161-167.
  • Mason P (1999): Calculations of American deaths caused by magnesium deficiency as projected from international data. http://www.execpc.com/~magnesum/calcs.html
  • National Health and Medical Research Council (NHMRC) (2000): http://partners.health.gov.au/nhmrc/publicat/syn-opses/eh19syn.htm
  • Natural Mineral Water, Spring Water and Bottled Drinking Water Regulations (1999): No. 1540. Hayes, UK: MAFF.
  • Olson ED (1999): Bottled water: pure drink or pure hype? Natl. Def. Res. Council. http://www.nrdc.org/water/drink-ing/bw/bwinx.asp, pp. 1-11.
  • Rylander R, Bonevik H & Rubenowitz E (1991): Magnesium and calcium in drinking water and cardiovascular mortality, Scand. J. Work Environ. Health 17, 91- 94.
  • Signy H (2000): Bottled water health alert: is it too purified? http://www.smh.com.au/news/0005/06/national/ national12.html
  • Sinclair M & Lightbody P (eds) (2000): Bottled Water Contamination Incidents, Health Stream 20, 9-10.
  • Thurman RB & Sterry SJ (1998): How Safe is Bottled Water, Water 25, 7-10.
  • USEPA website (2000): Sulfate in drinking water. http:/ /www.epa.gov/safewater/sulfate.html
  • Warburton D, Harrison B, Crawford C, Foster R, Fox C, Gour L & Krol P (1998): A further review of the microbiological quality of bottled water sold in Canada: 1992-1997 survey results, Int. J. Food Microbiol. 39, 221- 226.

Reprints and Corporate Permissions

Please note: Selecting permissions does not provide access to the full text of the article, please see our help page How do I view content?

To request a reprint or corporate permissions for this article, please click on the relevant link below:

Order Reprints Request Corporate Permissions

Academic Permissions

Please note: Selecting permissions does not provide access to the full text of the article, please see our help page How do I view content?

Obtain permissions instantly via Rightslink by clicking on the button below:

Request Academic Permissions

If you are unable to obtain permissions via Rightslink, please complete and submit this Permissions form. For more information, please visit our Permissions help page.

Related research

People also read lists articles that other readers of this article have read.

Recommended articles lists articles that we recommend and is powered by our AI driven recommendation engine.

Cited by lists all citing articles based on Crossref citations.
Articles with the Crossref icon will open in a new tab.