- Agelet A (1999): Estudis d'etnobot`anica farmac`eutica al Pallars, doctoral thesis. Faculty of Pharmacy, University of Barcelona.
- Agelet A & Vall`es J (2001): Studies on pharmaceutical ethnobotany in the region of Pallars (Pyrenees, Catalonia, Iberian Peninsula). Part I. General results and new or very rare medicinal plants. J. Ethnopharmacol. 77, 57-70.
- Agelet A, Bonet M`A & Vall`es J (2000): Homegardens and their role as source of medicinal plants in mountain regions of Catalonia (Iberian Peninsula). Econ. Bot. 54(3), 295- 309.
- Agust´õM (1617): Llibre dels secrets de agricultura, casa r´ustica y pastoril. Barcelona: Esteve Liber´os. (Facsimile edition, with presentation texts, Barcelona: Alta Fulla. 1988.)
- Alarc–2;ao-E-Silva MLCM, Leit–2;ao AEB, Azinheira HG & Leit–2;ao MCA (2001): The Arbutus berry: studies on its color and chemical characteristics at two mature stages. J. Food Comp. Anal. 14, 27- 35.
- Alcorn JB (1995): The scope and aims of ethnobotany in a developing world. In Ethnobotany: Evolution of a Discipline, eds RE Schultes & SV Reis, pp. 23-39. London: Chapman and Hall.
- Aliotta G & Esposito A (1995): Risorse vegetali: ecologia e coltivazioni alternative. In Funghi, tartufi ed erbe mangerecce, pp. 1-18. San Nicol`o a Tordino: Accademia Italiana della Cucina, Universit`a dell'Aquila.
- Allen L (1977): Edible Wild Plants. Boston, MA: Houghton Mifflin Company.
- ´
- Alvarez J, Riera C, Rafecas M, Codony R & Boatella J (1993): Diccionari dels aliments. Barcelona: Institut Catal`a del Consum, Generalitat de Catalunya.
- Arnason T, Hedba RJ & Johns T (1981): Use of plants for food and medicine by Native Peoples of eastern Canada. Can. J. Bot. 59, 2189-2325.
- Barrau J (1971): L'Ethnobotanique au carrefour des sciences naturelles et des sciences humaines. Bull. Soc. Bot. France 118, 237- 248.
- Barrau JF (1989): The possible contribution of ethnobotany to the search for new crops for food and industry. In New Crops for Food and Industry, eds GE Wicknes, N Haq & P Day, pp. 402-410. London/New York: Chapman and Hall.
- Bellakhdar J (1997): La pharmacop´ee marocaine tradi-tionnelle. M´edecine arabe et savoirs populaires. Casa-blanca/Paris: ´Editions Le Fennec/Ibis Press.
- Bellakhdar J & Younos Ch (1996): La di´et´etique m´edicale arabo-islamique `a travers les trait´es arabes anciens et la pratique actuelle au Maroc. In M´edicaments et aliments. Approche ethnopharmacologique. Medicines and Foods. Ethnopharmacological Approach, eds E Schr¨oder, G Balansard, P Cabalion, J Fleurentin & G Mazars, pp. 43-52.Paris:ORSTOM/Soci´et´eFrançaise d'Ethnopharmacologie.
- Bol`os O de, Nuet J & Panareda JM (1986): Flora vascular del Montseny. In El patrimoni biol`ogic del Montseny. Cat`alegs de flora i fauna, vol. 1, eds J Terrades & J Miralles, pp. 41-92. Barcelona: Servei de Parcs Naturals de la Diputaci´o de Barcelona.
- Bol`os O de, Vigo J, Masalles RM & Ninot JM (1993): Flora manual dels Pa¨õsos Catalans, 2nd edn. Barcelona: Ed. P`ortic.
- Bonet M`A (1993): Etnobot`anica de la Vall del Tenes (Vall`es Oriental). Barcelona: Ajuntament de Bellpuig, Publica-cions de l'Abadia de Montserrat.
- Bonet M`A (2001): Estudi etnobot`anic del Montseny, doctoral thesis, Faculty of Pharmacy. University of Barcelona.
- Bonet M`A, Blanch´e C & Vall`es J (1992): Ethnobotanical study in river Tenes valley. (Catalonia, Iberican Peninsula). J. Ethnopharmacol. 37, 205- 212.
- Bonet M`A, Parada M, Selga A & Vall`es J (1999): Studies on pharmaceutical ethnobotany in the regions of L'Alt Empord`a and Les Guilleries (Catalonia, Iberian Peninsula). J. Ethnopharmacol. 68, 145-168.
- Bye RA (1981): Quelites: ethnoecology of edible greens. Past, present and future. J. Ethnobiol. 1, 109-123.
- Carreras A (1987): Brots de salut, vols 1 & 2. Barcelona: Cyan edicions.
- Carreras A (1988): Brots de salut, vols 3, 4, 5 & 6. Barcelona: Cyan edicions.
- Chardenon L (1986): Herbes per curar. Herbes per cuinar. Barcelona: Ed. Altafulla.
- Charrier A (1991): La conservation des esp`eces sauvages: enjeu, m´ethodologies et applications. In La conservation des esp`eces sauvages prog´enitrices des plantes cultiv´ees, ed. Conseil de l'Europe, pp. 2020-2023. Strasbourg: Conseil de l'Europe.
- Cook JA, Vanderjagt DJ, Pastuszyn A, Mounkaila G, Glew RS, Millson M & Glew RH (2000): Nutrient and chemical composition of 13 wild plant foods of Niger. J. Food Comp. Anal. 13, 83-93.
- Couplan F (1995): Les plantes sauvages comestibles, 2nd edn. Paris: ´Editions Sang de la Terre.
- Cretti L (1981): Les plantes aromatiques et m´edicinales: comment les reconnaêõtre et les utiliser. Paris: ´Editions Atlas.
- Csergo J (1995): Nostalgie du terroir. In Mille et une bouches. Cuisines et identit´es culturelles, ed. S. Pessis, pp. 156-162. Paris: ´Editions Autrement.
- Duke J (1992): Handbook of Edible Weeds. Boca Raton, FL: CRC Press.
- Duke J & duCellier JL (1993): Handbook of Alternative Cash Crops. Boca Raton, FL: CRC Press.
- Duran L (2001): Aditivos naturales. Arbor 168(661), 87-107.
- Duran N, Morgu´õM & Sall´es M (1987): Viure de la natura. Barcelona: Kapel.
- Ember CR & Ember M (1997): Antropolog´õa cultural, 8th edn. Madrid: Prentice Hall.
- Etkin N (1994): The cull of the wild. In Eating on the Wild Side: the Pharmacologic, Ecologic, and Social Implications of Using Noncultigens, ed. NL Etkin, pp. 1-21. Tucson/London: University of Arizona Press.
- Etkin N (1996): Medicinal cuisines: diet and ethnopharma -cology. Int. J. Pharm. 34(5), 313- 326.
- Etkin N & Johns T (1998): ‘Pharmafoods' and ‘nutraceut-icals': paradigm shifts in biotherapeutics. In Plants for Food and Medicine, eds HDV Prendergast, NL Etkin, DR Harris & PJ Houghton, pp. 3-16. Kew: Royal Botanic Gardens.
- F`abrega J (1997a): Les plantes silvestres. Rev. Girona 170, 103-106.
- F`abrega J (1997b): El llibre de les herbes i les esp`ecies. Barcelona: Edicions de La Magrana.
- Fajardo J, Verde A, Rivera D & Ob ´on C (2000): Las plantas en la cultura popular de la provincia de Albacete. Albacete: Instituto de Estudios Albacctenses ‘Don Juan Manuel' de la Excma. Diputaci´on de Albacete.
- Fern´andez AM (2000): Estudio entnobot ´anico en el Parque Natural de las Sierras de Cazorla, Segura y Las Villas. Investigaci´on qu´õmica de un grupo de especies inter-esantes, doctoral thesis, Faculty of Siences, University of Ja´en.
- Font P (1961): Plantas medicinales. El Diosc´orides reno-vado, 12th edn. Barcelona: Labor.
- Fullola J. (1998): Cazadores-recolectores. In Diccionario de arqueolog´õa, ed. J. Alcina, pp. 184-185. Madrid: Alianza Editorial.
- Gaur RD & Bhatt BP (1994): Folk utilization of some pteridophytes of Deoprayag area in Garwhal Himalaya: India. Econ. Bot. 48(2), 146-151.
- Genders R (1988): Plantas silvestres comestibles: frutos, bayas, ra´õces, brotes. Barcelona: Blume.
- Gispert M (1997): La cultura alimentaria mexicana: fuente de plantas comestibles para el futuro. Monogr. Jard. Bot. C´ordoba 5, 51- 57.
- Gispert M & ´Alvarez A (1997): La diversidad etnol´ogica y alimentaria en la encrucijada de la conservaci´on y el desarrollo. Rev. Dial. Trad. Popul. 52, 283- 288.
- Gispert M & Gonz´alez C (1993): Plantas comestibles -plantas medicinales ¿matrimonio en concordia? Antropo-l´ogicas 7, 58- 64.
- Gonz ´alez-Tejero MR (1989): Investigaciones etnobot´anicas en la provincia de Granada, doctoral thesis. Faculty of Pharmacy, University of Granada.
- Grau J, Jung J & M¨unker B (1989): Plantas medicinales, bayas y verduras silvestres. Barcelona: Blume.
- Greuter W (1991): La n´ec´essit´e de conservation des ressources g´en´etiques. In La conservation des esp`eces sauvages prog´enitrices des plantes cultiv´ees, ed. Conseil de l'Europe, pp. 12-19. Strasbourg: Conseil de l'Europe.
- Guil JL, Gim´enez JJ & Torija ME (1998): Mineral nutrient composition of edible wild plants. J. Food Comp. Anal. 11, 322- 328.
- Heywood VH & Zohary D (1995): Catalogue of the wild relatives of cultivated plantes native to Europe. Flora Med. 5, 375- 415.
- Hoyt E (1992): La conservation des plantes sauvages apparent ´ees aux plantes cultiv´ees. USA, Conseil International des Resources Phytog´en´etiques, Union Mondiale
- pour la Nature, Fonds Mondial pour la Nature, Bureau
- des Ressources G´en´etiques.
- Johns T, Kokwaro JO & Kimanani EK (1990): Herbal remedies of the Luo of Siaya District. Kenya: establishing quantitative criteria for consensus. Econ. Bot. 44(3), 369-381.
- Khasbagan, Huai HY & Pei SJ (2000): Wild plants in the diet of Arhorchin Mongol Herdsmen in Inner Mongolia. Econ. Bot. 54(4), 528- 536.
- Kuhnlein HW & Turner NJ (1991): Traditional Plant Foods of Canadian Indigenous People: Nutrition, Botany and Use. Philadelphia, PA: Gordon and Breach.
- Kunkel G (1984): Plants for Human Consumption. An Annotated Checklist of the Edible Phanerogams and Ferns. Koenigstein: Koeltz Scientific Books.
- Launert E (1982): Gu´õa de las plantas medicinales y comestibles de Espa–2;na y de Europa. Barcelona: Omega.
- Le Grand A & Wondergem PA (1987): Les phytoth´erapies anti-infectieuses de la forêet-savane. Senegal. Afrique Occidentale. Un inventaire. J. Ethnopharmacol. 21, 109-125.
- Llopart D (1983): El rebost. Adobs, conserves, confitures i licors. Barcelona: Ed. Altafulla.
- Lockett CT, Calvert CC & Grivetti LE (2000): Energy and micronutrient composition of dietary and medicinal wild plants consumed during drought. Study of rural Fulani, Northeastern Nigeria. Int. J. Food Sci. Nutr. 51, 195- 208.
- L´opez JA & Mart´õn M (1999): Notas etnobot´anicas del Valle del Ti´etar, ´Avila (I). Trasierra, 4: 119-128.
- Mabey R (1972): Food for Free. London: Collins.
- Maistre J (1969): Las plantas de especias. Barcelona/ Madrid: Ed. Blume.
- Mart´õnez MJ, Gonz´alez-Tejero MR & Molero J (1997): Investigaciones etnobot´anicas en el Parque Natural de Cabo de Gata-N´õjar (Almer´õa). Almer´õa: Sociedad Almeriense de Historia Natural. Consejer´õa de Medio Ambiente & Junta de Andaluc´õa.
- Monette S (1996): Le nouveau dictionnaire des aliments. Montr´eal: ´Editions Qu´ebec/Am´erique.
- Moreno-Black G, Akanan W, Samnasang P, Thamathawan S & Brozvosky P (1996): Non-domesticated food resources in the marketplace and marketing system of northeastern Thailand. J. Ethnobiol. 16(1), 99-117.
- Mosango M & Szafranski F (1985): Plantes sauvages `a fruits comestibles dans les environs de Kisangani (Za¨õre). J. Agric. Trad. Bot. Appl. 32, 177-190.
- Mulet L (1991): Estudio etnobot´anico de la provincia de Castell´on. Castell ´o: Diputaci´o de Castell´o.
- Muntan´e J (1994): Tresor de la saviesa popular de les herbes, remeis i creences de Cerdanya del temps antic. Puigcerd`a: Institut d'estudis ceretans.
- Murray SS, Schoeninger MJ, Bunn HT, Pickering TR & Marlett JA (2001): Nutritional composition of some wild plant foods and honey used by Hazda foragers of Tanzania. J. Food Comp. Anal. 14, 2-13.
- Paoletti MG, Dreon AL & Lorenzoni GG (1995): Pistic. Traditional food from Western Friuli, N.E. Italy. Econ. Bot. 49(1), 26- 30.
- Parada M (1997): Aportaci ´o al coneixement de l'etnoflora de l'Alt Empord`a, pharmacy degree thesis, University of Barcelona.
- Peters Ch, O'Brien E & Drummond R (1992): Edible Wild Plants of Sub-Saharan Africa. Kew: Royal Botanic Gardens.
- Piepenbring M (2000): Edible tubers formed by roots of Juncus microcephalus Kunth in H.B.K., Feddes Repert. 111, 567- 570.
- Pieroni A (1999): Gathered wild food plants in the upper valley of the Serehio river (Garfagnana), Central Italy. Econ. Bot. 53(3), 327- 341.
- Pieroni A (2000): Medicinal plants and food medicines in the folk traditions of the upper Lucca Province, Italy. J. Ethnopharmacol. 70, 235- 273.
- Pinstrup-Andersen P & Pandya-Lorch R (1998): Food security and sustainable use of natural resources: a 2020 vision. Ecol. Econ. 26, 1-10.
- Prance GT (1991): What is ethnobotany today? J. Ethno-pharmacol. 32, 209- 216.
- Raja D (1995): Estudis etnobot`anics a la comarca de la Segarra,pharmacydegreethesis,Universityof Barcelona.
- Raja D, Blanch´e C & Vall`es J (1997): Contribution to the knowledge of the pharmaceutical ethnobotany of the Segarra region (Catalonia, Iberian Peninsula). J. Ethno-pharmacol. 57, 149-160.
- Recasens J (2000): Bot`anica agr´õcola. Plantes ´utils i males herbes. Lleida: Edicions de la Universitat de Lleida.
- Reig R, Sanz P, Blanch´e C, Fontarnau R, Dom´õnguez A & Corbella J (1990): Fatal poisoning by Rumex crispus (curled dock): pathological findings and application of scanning electron microscopy. Vet. Hum. Toxicol. 32(5), 468-470.
- Rivera D & Ob ´on C (1991): La gu´õa Incafo de las plantas ´utiles y venenosas de la Pen´õnsula Ib´erica y Baleares (exclu´õdas las medicinales). Madrid: Incafo.
- Rivera D & Ob ´on C (1996): Plant food as medicine in Mediterranean Spain. In M´edicaments et aliments. Approche ethnopharmacologique, Medicines and Foods. EthnopharmacologicalApproach, eds E Schr¨oder, G Balansard, P Cabalion, J Fleurentin & G Mazars, pp.121-128.Paris:ORSTOM/Soci´et´eFrançaise d'Ethnopharmacologie.
- Romero M´A (1991): Estudio de diferentes frutas como nuevas fuentes en alimentaci´on, doctoral thesis, Faculty of Pharmacy, University of Santiago de Compostela.
- Sabat ´es JL (1991): La cuina de les quatre estacions. Barcelona: Ed. Rourich.
- Schr¨oder E, Balansard G, Cabalion P, Fleurentin J & Mazars G (1996): M´edicaments et aliments. Approche ethno-pharmacologique, Medicines and Foods. Ethnopharma -cological approach. Paris: ORSTOM, Soci´et´e Française d'Ethnopharmacologie.
- Selga A (1998): Estudis etnobot`anics a les Guilleries, pharmacy degree thesis, University of Barcelona.
- Sena LP, Vanderjagt DJ, Rivera C, Tsin AT, Muhamadu I, Mahamadou O, Millson M, Pastuszyn A & Glew RH (1998): Analysis of nutritional components of eight famine foods of the Republic of Niger. Plant Foods Hum. Nutr. 52(1), 17- 30.
- Simpson BB & Ogorzaly MC (1995): Economic Botany: Plants in our World, 2nd edn. New York: McGraw-Hill.
- Smith GC, Clegg MS, Keen CL & Grivetti LE (1996): Mineral values of selected plant foods common to southern Burkina Faso and to Niamey, Niger, West Africa. Int. J. Food Sci. Nutr. 47, 41- 53.
- Sol´e C (1988): Els fruits silvestres. Barcelona: Ed. Laia.
- Souci SW, Fachmann W & Kraut H (2000): Food Composition and Nutrition Tables. Die Zusammensetzung der Lebenmittel. N¨ahrwert-Tabellen. La composition des aliments. Tableaux des valeurs nutritives, 6th rev. edn, H Scherz & F Senser. Stuttgart: Medpharm Scientific Publishers/Boca Raton, FL: CRC Press.
- Stepp JR & Moerman DE (2001): The importance of weeds in ethnopharmacolog y. J. Ethnopharmacol. 75, 19- 23.
- Swahn JO (1991): The Lore of Spices: their History, Nature and Uses around the world. New York: Crescent Books.
- Thibaut-Comalada, E (2001): La cuina dels Pa¨õsos Cata-lans. Reflex d'una societat. Barcelona: P`ortic.
- Tukan SK, Takruri HR & Al-Eisawi DM (1998): The use of wild edible plants in the Jordanian diet. Int. J. Food Sci. Nutr. 49, 225- 235.
- Turner NJ (1981): A gift fot the taking: the untapped potential of some food plants of North American Native Peoples. Can. J. Bot. 59, 2331- 2357.
- Turner NJ & Davis A (1993): ‘When everything was scarce': the role of plants as famine foods in northwestern North America. J. Ethnobiol. 13(2), 171- 201.
- Usher G (1974): A Dictionary of Plants used by Man. London: Constable.
- Vall`es J, Bonet M`A, Agelet A & Selga A (2002): ‘Quaranta dies en alcohol a sol i serena'. . . y el sabor embotellado: la ‘ratafia', licor catal´an de plantas arom´aticas. In El sabor del sabor. III: Congreso de Antropolog´õa Ali-mentaria, ed. A Garrido, in press. C´ordoba: Universidad de C´ordoba.
- Vaughan JG & Geissler CA (1998): The New Oxford book of Food Plants. Oxford, New York/Tokyo: Oxford University Press.
- Verde A, Rivera D & Ob´on C (1998): Etnobot´anica en las Sierras de Segura y Alcaraz: las plantas y el hombre. Albacete: Instituto de Estudios Albacetenses.
- Vila P, Prat E, Plana J & Boadas J (eds) (1994): Un receptari giron´õd'adrogueria i confiteria del segle XVII (1663) de Francesc Corominas. Girona: Ajuntament de Girona.
- Villar L, Palac´õn JM, Calvo C, G´omez D & Montserrat G (1992): Plantas medicinales del Pirineo aragon´es y dem´as tierras oscenses, 2nd edn. Huesca: Diputaci´on de Huesca.
Use of non-crop food vascular plants in Montseny biosphere reserve (Catalonia, Iberian Peninsula)
Reprints and Corporate Permissions
Please note: Selecting permissions does not provide access to the full text of the article, please see our help page How do I view content?
To request a reprint or corporate permissions for this article, please click on the relevant link below:
Academic Permissions
Please note: Selecting permissions does not provide access to the full text of the article, please see our help page How do I view content?
Obtain permissions instantly via Rightslink by clicking on the button below:
If you are unable to obtain permissions via Rightslink, please complete and submit this Permissions form. For more information, please visit our Permissions help page.
Related research
People also read lists articles that other readers of this article have read.
Recommended articles lists articles that we recommend and is powered by our AI driven recommendation engine.
Cited by lists all citing articles based on Crossref citations.
Articles with the Crossref icon will open in a new tab.