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International Journal of Food Sciences and Nutrition Volume 53, 2002 - Issue 3
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Research Article

Protein-lipid interactions in food systems: a review

Ahmeda A. Alzagtat Department of Food Science and Agricultural Chemistry, Macdonald Campus, McGill University, 21, 111 Lakeshore Road, Ste-Anne-de-Bellevue, Quebec Canada H9X 3V9
&
Inteaz Alli Department of Food Science and Agricultural Chemistry, Macdonald Campus, McGill University, 21, 111 Lakeshore Road, Ste-Anne-de-Bellevue, Quebec Canada H9X 3V9
Pages 249-260 | Published online: 06 Jul 2009

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