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International Journal of Food Sciences and Nutrition Volume 53, 2002 - Issue 3
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Research Article

Measurement of surface area, gel weight and saliva weight in a gelatin-based gel over the course of mastication

J.C. Sprunt Institute of Food Research, Norwich Research Park, Colney, Norwich NR4 7UA, UK
&
A.C. Smith Institute of Food Research, Norwich Research Park, Colney, Norwich NR4 7UA, UK
Pages 261-271 | Published online: 06 Jul 2009

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