Design and analysis of food frequency questionnaires - review and novel method

References

• Block G, Thompson FE, Hartman AM, Larkin FA & Guire KE (1992): Comparison of two dietary questionnaires validated against multiple dietary records collected during a 1-year period. J. Am. Diet. Ass. 92, 686-693.
   Google Scholar
• Blom L, Lundmark K, Dahlquist G & Persson LA (1989): Estimating children's eating habits. Validity of a questionnaire measuring food frequency compared to a 7-day record. Acta Paed. Scand. 78, 858- 864.
   Google Scholar
• Feskanich D, Marshall J, Rimm EB, Litin LB & Willett WC (1994): Simulated validation of a brief food frequency questionnaire. Ann. Epidemiol. 4, 181-187.
   Google Scholar
• Freedman LS, Carroll RJ & Wax Y (1991): Estimating the relation between dietary intake obtained from a food frequency questionnaire and true average intake. Am. J. Epidemiol. 134, 310-320.
   Google Scholar
• Frost-Andersen L, NesM, Lillegaard IT, Sandstad B, Bjorneboe GE & Drevon CA (1995): Evaluation of a quantitative food frequency questionnaire used in a group of Norwegian adolescents. Eur. J. Clin. Nutr. 49, 543-554.
   Google Scholar
• Goldbohm RA, van-den Brandt PA, Brants HAM, van'-t Veer P, AlM, Sturmans F & Hermus RJJ (1994): Validation of a dietary questionnaire used in a large-scale prospective cohort study on diet and cancer. Eur. J. Clin. Nutr. 48, 253-265.
   Google Scholar
• Goldbohm RA, van'-t Veer P, van-den Brandt PA, van'-t Hof MA, Brants HAM, Sturmans F & Hermus RJJ (1995): Reproducibility of food frequency questionnaire and stability of dietary habits determined from five annually repeated measurements. Eur. J. Clin. Nutr. 49, 420-429.
   Google Scholar
• Goris AH & Westerterp KR (2000): Improved reporting of habitual food intake after confrontation with earlier results on food reporting. Br. J. Nutr. 83, 363-369.
   Google Scholar
• Grootenhuis PA, Westenbrink S, Sie CMTL, de Neeling JND, Kok FJ & Bouter LM (1995): A semiquantitative food frequency questionnaire for use in epidemiological research among elderly: validation by comparison with dietary history. J. Clin. Epidemiol. 48, 859- 868.
   Google Scholar
• Hammond J, NelsonM, Chinn S & Rona RJ (1993): Validation of a food frequency questionnaire for assessing dietary intake in a study of coronary heart disease risk factors in children. Eur. J. Clin. Nutr. 47, 242-250.
   Google Scholar
• Hankin JH & Wilkens LR (1994): Development and validation of dietary assessment methods for culturally diverse populations. Am. J. Clin. Nutr. 59, 198S-200S.
   Google Scholar
• Hu FB, Rimm E, Smith-Warner SA, Feskanich D, Stampfer MJ, Ascherio A, Sampson L & Willett WC (1999): Reproducibility and validity of dietary patterns assessed with a food-frequency questionnaire. Am. J. Clin. Nutr. 69, 243-249.
   Google Scholar
• Hunter DJ, Sampson L, Stampfer MJ, Colditz GA, Rosner B & Willett WC (1988): Variability in portion sizes of commonly consumed foods among a population of women in the United States. Am. J. Epidemiol. 127, 1240-1249.
   Google Scholar
• Laus MJ, Cohen NL, Smicklas-Wright H, AbuSabha R & Mitchell D (1999): The role of portion information in the agreement between food frequency questionnaires and food recalls in older women. J. Nutr. Elderly 18, 1-13.
   Google Scholar
• Lockie GM, Wise A & Liddell JA (1988): Methods for analysis of a food frequency questionnaire. J. Hum. Nutr. Diet. 1, 29-37.
   Google Scholar
• Longnecker MP, Lissner L, Holden JM, Flack VF, Taylor PR, Stampfer MJ & Willett WC (1993): The reproducibil - ity and validity of a self-administered semiquantitative food frequency questionnaire in subjects from South Dakota and Wyoming. Epidemiol. 4, 356-365.
   Google Scholar
• Macdiarmid J & Blundell J (1998): Assessing dietary intake: who, what and why of under-reporting. Nutr. Res. Rev. 11, 231-253.
   Google Scholar
• Martin-Moreno JM, Boyle P, Gorgojo L, Maisonneuve P, Fernandez-Rodriguez JC, Salvini S & Willett WC (1993): Development and validation of a food frequency questionnaire in Spain. Int. J. Epidemiol. 22, 512-519.
   Google Scholar
• McPherson RS, Kohl HW, Garcia G, Nichaman MZ & Hanis CL (1995): Food-frequency questionnaire validation among Mexican-Americans: Starr County, Texas. Ann. Epidemiol. 5, 378-385.
   Google Scholar
• Musgrave KO, Giambalvo L, Leclerc HL, Cook RA & Rosen CJ (1989): Validation of a quantitative food frequency questionnaire for rapid assessment of dietary calcium intake. J. Am. Diet. Ass. 89, 1484-1488.
   Google Scholar
• Rockett HRH, Wolf AM & Colditz GA (1995): Development and reproducibility of a food frequency questionnaire to assess diets of older children and adolescents . J. Am. Diet. Ass. 95, 336-340.
   Google Scholar
• Rothenberg E (1994): Validation of the food frequency questionnaire with the 4-day record method and analysis of 24-h urinary nitrogen. Eur. J. Clin. Nutr. 48, 725-735.
   Google Scholar
• Sharpe SJ, Page NA, Gamble GD & Sharpe CM (1993): Validation of a food frequency questionnaire for use in cardiovascular risk factor studies in New Zealand. Proc. Nutr. Soc. NZ 18, 90-100.
   Google Scholar
• Tefft ME & Boniface DR (2000): Estimating food and nutrient intake from food frequency questionnaire data by reference to a standard weighed diet survey. J. Hum. Nutr. Diet. 13, 219-224.
   Google Scholar
• Tjonneland A, Overvad K, Haraldsdottir J, Bang S, EwertzM & Jensen OM (1991): Validation of a semi- quantitative food frequency questionnaire developed in Denmark. Int. J. Epidemiol. 20, 906-912.
   Google Scholar
• Tjonneland A, Haraldsdottir J, Overvad K, Stripp C, EwertzM & Jensen OM (1992): Influence of individually estimated portion size data on the validity of a semiquantitative food frequency questionnaire. Int. J. Epidemiol. 21, 770-777.
   Google Scholar
• Tjonneland A, Overvad K, Thorling E & EwertzM (1993): Adipose tissue fatty acids as biomarkers of dietary exposure in Danish men and women. Am. J. Clin. Nutr. 57, 629-633.
   Google Scholar
• Treiber FA, Leonard SB, Frank G, Musante L, Davis H, Strong WB & Levy MTI (1990): Dietary assessment instruments for preschool children: reliability of parental responses to the 24-hour recall and a food frequency questionnaire. J. Am. Diet. Ass. 90, 814-822.
   Google Scholar
• Willett WC, Stampfer MJ, Underwood BA, Speizer FE, Rosner B & Hennekens CH (1983): Validation of a dietary questionnaire with plasma carotenoid and alpha- tocopherol levels. Am. J. Clin. Nutr. 38, 631-639.
   Google Scholar
• Willett WC, Reynolds RD, Cottrell-Hoehner S, Sampson L & Browne ML (1987): Validation of a semi-quantitative food frequency questionnaire: comparison with a 1-year diet record. J. Am. Diet. Ass. 87, 43-47.
   Google Scholar
• Wise A (1998): Computer-aided design and analysis of a food-frequency questionnaire. Proc. Nutr. Soc. 57, 65A.
   Google Scholar
• Wise A (1999): Appropriate uses for spreadsheets, databases and statistical software for the analysis of dietary data. Int. J. Food Sci. Nutr. 50, 111-115.
   Google Scholar
• Yarnell JWG, Fehily AM, Milbank JE, Sweetnam PM & Walker CL (1983): A short questionnaire for use in an epidemiological survey: comparison with weighed dietary records. Hum. Nutr. Appl. Nutr. 37A, 103-112.
   Google Scholar