- Almazan A (1992): Influence of cassava variety and storage on gari quality. Trop. Agric. 69, 386- 390.
- AOAC (1990): Official Methods of Analysis, 15th edn. Arlington, VA: Association of Official Analytical Chemists.
- Bainbridge Z, Harding S, French L, Kapinga R & Westby A (1998): A study of the role of tissue disruption in the removal of cyanogens during cassava root processing. Food Chem. 62, 292- 297.
- Bokanga M (1995): Biotechnology and cassava processing in Africa. Food Technol. 49, 86- 90.
- DjazuliM & Bradbury J (1999): Cyanogen content of cassava roots and flour in Indonesia. Food Chem. 65, 523-525.
- Ernesto M, Cardoso A, Cliff J & Bradbury J (2000): Cyanogens in cassava flour and roots and urinary thiocyanate concentration in Mozambique. J Food Comp. Anal. 13, 1-12.
- Essers A, BosveldM, Van der Grift R & Voragen A (1993): Studies on the quantification of specific cyanogens in cassava products and introduction of a new chromogen. J. Sci. Food Agric. 63, 287- 296.
- FAO/WHO (1992) Codex Standard for Edible Cassava Flour-African Regional tandard. Rome: FAO/WHO Food Standards Programme
- Fomunyam RT, Adegbola AA & Oke OL (1985): The stability of cyanohydrins. Food Chem. 17, 221- 225.
- Hernandez T, Lundquist P, Oliviera L, Perez Cristia R, Rodriguez E & Rosling H (1995): Fate in humans of dietary intake of cyanogenic glycosides from roots of sweet cassava consumed in Cuba. Nat. Toxins 3, 114-117. Residual cyanogen loss in cassava 349
- Kemdirim O, Chukwu O & Achinewhu S (1995): Effect of traditional processing of cassava on the cyanide content of gari and cassava flour. Plant Food Hum. Nutr. 48, 335-339.
- Mahungu N, Yamguchi Y, Almazan A & Hahn S (1987): Reduction of cyanide during processing of cassava into some traditional African foods. J Food Agric. 1, 11-15.
- Oduro I. Ellis W, Dziedzoave N & Nimako-Yeboah K (2000): Quality of gari from selected processing zones in Ghana. Food Control 11, 297- 303.
- Okafor N, Umeh C, Ibenegbu C, Obizoba I & Nnam N (1998): Improvement of gari quality by the inoculation of microorganism into cassava mash. Int. J. Food Microbiol. 40, 43-49.
- Onabolu A, Bokanga M & Rosling H (1999): Cassava processing in a Nigerian community affected by a neuropathy attributed to dietary cyanide exposure. Trop. Sci. 39, 129-135.
- Osuntokun B (1994): Chronic cyanide intoxication of dietary origin and a degenerative neuropathy in Nigerians. Acta Hortic. 375, 271- 283.
- Peterson S, Legue F, Tylleskar T, Kpizingui E & Rosling H (1995): Improved cassava processing can help reduce iodine deficiency disorders in the Central African Republic. Nutr. Res. 15, 803- 812.
- Ravi S & Padmaja G (1997): Mechanism of cyanogens reduction in cassava roots during cooking. J. Sci. Food Agric. 75, 427- 432.
- Roman GC, Spencer PS & Schoenberg BS (1985): Tropical myeloneuropathies: the hidden endemias. Neurology 35, 1158-1170.
- Rosling H (1994): Measuring effects in humans of dietary cyanide exposure from cassava. Acta Hortic. 375, 271- 283.
- SanniM (1996): The stability of stored gari. Food Microbiol. 29, 119-123.
- Sokari T & Karibo P (1996). Short duration processing for high quality gari production. J. Sci. Food Agric. 70, 427- 432.
- Tylleskar T, BaneaM, Bikangi N, Cooke RD, Poulter NH & Rosling H (1992): Cassava cyanogens and konzo, an upper motorneuron disease found in Africa. Lancet 339, 208-211.
Loss of residual cyanogens in a cassava food during short-term storage
Reprints and Corporate Permissions
Please note: Selecting permissions does not provide access to the full text of the article, please see our help page How do I view content?
To request a reprint or corporate permissions for this article, please click on the relevant link below:
Academic Permissions
Please note: Selecting permissions does not provide access to the full text of the article, please see our help page How do I view content?
Obtain permissions instantly via Rightslink by clicking on the button below:
If you are unable to obtain permissions via Rightslink, please complete and submit this Permissions form. For more information, please visit our Permissions help page.
Related research
People also read lists articles that other readers of this article have read.
Recommended articles lists articles that we recommend and is powered by our AI driven recommendation engine.
Cited by lists all citing articles based on Crossref citations.
Articles with the Crossref icon will open in a new tab.