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International Journal of Food Sciences and Nutrition Volume 54, 2003 - Issue 4
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Research Article

Use of natural food flavours to increase food and nutrient intakes in hospitalized elderly in Hong Kong

C. Jeya K. Henry Nutrition and Food Science Group, School of Biological and Molecular Sciences Oxford Brookes University, Gipsy Lane Campus OX3 0BP Headington, Oxford
,
Jean Woo Faculty of Medicine Chinese University of Hong Kong, Prince of Wales Hospital New Territories Shatin
,
Helen J. Lightowler Nutrition and Food Science Group, School of Biological and Molecular Sciences Oxford Brookes University, Gipsy Lane Campus OX3 0BP Headington, Oxford
,
Ricky Yip Faculty of Medicine Chinese University of Hong Kong, Prince of Wales Hospital New Territories Shatin
,
Roselle Lee Faculty of Medicine Chinese University of Hong Kong, Prince of Wales Hospital New Territories Shatin
,
Elsie Hui Department of Medicine Shatin Hospital Shatin
,
Sandra Shing Department of Dietetics Shatin Hospital New Territories Shatin
&
Teodros A. Seyoum Nutrition and Food Science Group, School of Biological and Molecular Sciences Oxford Brookes University, Gipsy Lane Campus OX3 0BP Headington, Oxford
 show all
Pages 321-327 | Published online: 06 Jul 2009

References

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