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International Journal of Food Sciences and Nutrition Volume 55, 2004 - Issue 4
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Original Paper

Simultaneous determination of thiamin and riboflavin in the sea urchin, Paracentrotus lividus, by high-performance liquid chromatography

A. Rodríguez-bernaldo de Quirós Nutrition and Bromatology Group, Analytical Chemistry, Nutrition and Bromatology Department, Pharmacy Faculty, University of Santiago de Compostela, E-15782, Santiago de Compostela, La Coruña, SpainCorrespondence[email protected]
,
J. López-hernández Nutrition and Bromatology Group, Analytical Chemistry, Nutrition and Bromatology Department, Pharmacy Faculty, University of Santiago de Compostela, E-15782, Santiago de Compostela, La Coruña, Spain
&
J. Simal-lozano Nutrition and Bromatology Group, Analytical Chemistry, Nutrition and Bromatology Department, Pharmacy Faculty, University of Santiago de Compostela, E-15782, Santiago de Compostela, La Coruña, Spain
Pages 259-263 | Published online: 06 Jul 2009

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