Atypically high insulin responses to some foods relate to sugars and satiety

References

• Björck I, Liljeberg H & Östman E (2000): Low glycaemic-index foods. Br. J. Nutr. 83(Suppl. 1), S149–S155.
   PubMed Web of Science ®Google Scholar
• Brand Miller J, Pang E & Broomhead (1995): The glycaemic index of foods containing sugars: comparison of foods with naturally-occurring v. added sugars. Br. J. Nutr. 73, 613–623.
   PubMedGoogle Scholar
• Flatt PR, Barnett CR, Shibier O & Swanston-Flatt SK (1991): Direct and indirect actions of nutrients in the regulation of insulin secretion from the pancreatic B cells. Proc. Nutr. Soc. 50, 559–566.
   Google Scholar
• Flatt PR, Barnett CR & Swanston-Flatt SK (1994): Mechanisms of pancreatic B-cell dysfunction and glucose toxicitiy in non-insulin-dependent diabetes. Biochem. Soc. Trans. 22, 18–23.
   Google Scholar
• Foster-Powell K, Holt SHA & Brand-Miller JC (2002): International table of glycemic index and glycemic load values: 2002. Am. J. Clin. Nutr. 76, 5–56.
   PubMed Web of Science ®Google Scholar
• Holt SHA, Brand Miller JC, Petocz P & Farmakalidis E (1995): A satiety index of common foods. Eur. J. Clin. Nutr. 49, 675–690.
   PubMed Web of Science ®Google Scholar
• Holt SHA, Brand Miller JC & Petocz P (1996): Interrelationships among postprandial satiety, glucose and insulin responses and changes in subsequent food intake. Eur. J. Clin. Nutr. 50, 788–797.
   PubMed Web of Science ®Google Scholar
• Holt SHA, Brand Miller JC & Petocz P (1997): An insulin index of foods: the insulin demand generated by 1000-kJ portions of common foods. Am. J. Clin. Nutr. 66, 1264–1276.
   PubMed Web of Science ®Google Scholar
• Lee BM & Wolever TMS (1998): Effect of glucose, sucrose and fructose on plasma glucose and insulin responses in normal humans: comparison with white bread. Eur. J. Clin. Nutr. 52, 924–928.
   PubMed Web of Science ®Google Scholar
• Liljeberg HGM,. Åkerberg AKE & Björck IME (1999): Effect of the glycemic index and content of indigestable carbohydrates of cereal-based breakfast meals on glucose tolerance at lunch in healthy subjects. Am. J. Clin. Nutr. 69, 647–655.
   PubMed Web of Science ®Google Scholar
• Liu S, Willett WC, Stampfer MJ, Hu FB, Franz M, Sampson L, Hennekens CH & Manson JM (2000): A prospective study of dietary glycemic load, carbohydrate intake, and risk of coronary heart disease in US women. Am. J. Clin. Nutr. 71, 1455–1461.
   PubMed Web of Science ®Google Scholar
• Ludwig DS (2000): Dietary glycemic index and obesity. J. Nutr. 130, 280S–283S.
   PubMed Web of Science ®Google Scholar
• Nederkoorn C, Smulders FTY & Jansen A (2000): Cephalic phase responses, craving and food intke in normal subjects. Appetite 35, 45–55.
   PubMed Web of Science ®Google Scholar
• Östman EM, Liljeberg HGM & Björck IME (2001): Inconsistency between glycemic and insulinemic responses to regular and fermented milk products. Am. J. Clin. Nutr. 74, 96–100.
   PubMed Web of Science ®Google Scholar
• Powley TL (2000): Vagal circuitry mediating cephalic-phase responses to food. Appetite 34, 184–188.
   Google Scholar
• Robertson DM, Jackson KG, Williams CM, Fielding BA & Frayn KN (2001): Prolonged effects of modified sham feeding on energy substrate mobilization. Am. J. Clin. Nutr. 73, 111–117.
   PubMed Web of Science ®Google Scholar
• Salmerön J, Ascherio A, Rimm EB, Colditz GA, Spiegelman D, Jenkins DJ, Stampfer MJ, Wing AL & Willett WC (1997a): Dietary fiber, glycemic load, and risk of NIDDM in men. Diabetes Care 20, 545–550.
   PubMed Web of Science ®Google Scholar
• Salmerön J, Manson JE, Stampfer MJ, Colditz GA, Wing AL & Willett WC (1997b): Dietary fiber, glycemic load, and risk of non-insulin-dependent diabetes mellitus in women. J. Am. Med. Assoc. 277, 472–477.
   PubMed Web of Science ®Google Scholar
• Sheard NF, Pi-Sunyer FX, Clark NG, Mayer-Davis E, Brand-Miller JC, Kulkarni K, Franz MJ & Geil P (2004): Dietary carbohydrate (amount and type) in the prevention and management of diabetes. Diabetes Care 27, 2266–2270.
   PubMed Web of Science ®Google Scholar
• Slabber M, Barnard HC, Kuyl JM, Dannhauser A & Schall R (1994): Effects of a low-insulin response energy restricted diet on weight loss and plasma insulin concentrations in hyperinsulinemic obese females. Am. J. Clin. Nutr. 60, 48–53.
   PubMed Web of Science ®Google Scholar
• Teff K (2000): Nutritional implications of the cephalic phase reflexes: endocrine responses. Appetite 34, 206–213.
   PubMed Web of Science ®Google Scholar
• Teff KL & Engelman K (1996): Oral sensory stimulation improves glucose tolerance in humans: effects on insulin, C-peptide, and glucagon. Am. J. Physiol. 270 (Regulatory Integrative Comp. Physiol. 39), R1371–R1379.
   Web of Science ®Google Scholar
• Wolever TMS & Bolognesi C (1996): Source and amount of carbohydrate affect postprandial glucose and insulin in normal subjects. J. Nutr. 126, 2798–2806.
   PubMed Web of Science ®Google Scholar
• Wolever TMS, Jenkins DJA, Jenkins AL & Josse RG (1991): The glycemic index: methodology and clinical implications. Am. J. Clin. Nutr. 54, 846–854.
   PubMed Web of Science ®Google Scholar
• Yang EJ, Kerver JM, Park YK, Kayitsinga J, Allison DB & Song WO (2003): Carbohydrate intake and biomarkers of glycemic control among US adults: the third National Health and Nutrition Examination Survey (NHANES III). Am. J. Clin. Nutr. 77, 1426–1433.
   PubMed Web of Science ®Google Scholar