128
Views
8
CrossRef citations to date
0
Altmetric
Original Paper

Weight loss on an energy-restricted, low-fat, sugar-containing diet in overweight sedentary men

, , &
Pages 279-290 | Published online: 06 Jul 2009

References

  • Astrup A, Ryan L, Grunwald GK, Storgaard M, Saris W, Melanson E & Hill JO (2000): The role of dietary fat in body fatness: evidence from a meta-analysis of ad libitum low-fat dietary intervention studies. Br. J. Nutr. 83(Suppl. 1), 25-32.
  • Bandini LG, Schoeller & Dietz WH (1990): Energy expenditure in obese and non-obese adolescents. Pediatr. Res. 27, 198-203.
  • Blundell JE & Burley VJ (1990): Evaluation of the satiating power of dietary fat in man. In Progress in Obesity Research, eds Y Oomura, S Atrui, S Inoue & T Shimazu, pp. 453-457. London: John Libbey.
  • Blundell JE, Burley VJ, Cotton JR & Lawton CL (1993): Dietary fat and the control of energy intake: evaluating the effects of fat on meal size and postmeal satiety. Am. J. Clin. Nutr. 57(Suppl. 1), 772S-778.
  • Bolton-Smith C & Woodward M (1994): Dietary composition and fat to sugar ratios in relation to obesity. Int. J. Obes. 18, 820-828.
  • British Nutrition Foundation (1999): Obesity: The Report of the British Nutrition Foundation Task Force. London: Blackwell Science.
  • Department of Health (1994): Eat Well! An Action Plan for the Nutrition Task Force to Achieve the Health of the Nation Targets on Diet and Nutrition. London: HMSO.
  • Department of Health (1999): Health Survey for England. Adults’ Reference Tables. London: TSO.
  • Drummond S & Kirk T (1998): The effect of different types of dietary advice on body composition in a group of Scottish men. J. Hum. Nutr. Diet. 11, 473-485.
  • Drummond S & Kirk T (1999): Assessment of advice to reduce dietary fat and non-milk extrinsic sugar in a free-living male population. Pub. Health Nutr. 2(2), 187-197.
  • Drummond S, Kirk TR, Aaron JI & Mela DJ (1999): A comparison of the effect of two types of healthy eating advice on perceived quality of life in Scottish men. Proc. Nutr. Soc. 58(1), 1A.
  • Durnin JVGA & Womersley J (1974): Body fat assessed from total body density and its estimation from skinfold thickness: measurements on 481 men and women aged from 16-72 years. Br. J. Nutr. 32, 77-97.
  • FAO/WHO/UNU (1985): Energy and protein requirements. Report of a Joint FAO/WHO/UNU Expert Consultation. Technical Report Series 724. Geneva: World Health Organisation.
  • Gibney MJ (1999): Optimal macronutrient balance. Proc. Nutr. Soc. 58(2), 421-425.
  • Gibney MJ, Maloney M & Shelly E (1997): The Kilkenny Health Project: patterns of food intake in individuals consuming low-, moderate-, or high-fat diets. Proc. Nutr. Soc. 46, 14A.
  • Goris AHC & Westerterp KR (2000): Improved reporting of habitual food intake after confrontation with earlier results on food reporting. Br. J. Nutr. 83, 363-369.
  • Goris AHC, Westerterp-Plantenga MS & Westerterp KR (2000): Undereating and underrecording of habitual food intake in obese men: selective underreporting of fat intake. Am. J. Clin. Nutr. 71, 130-134.
  • Goris AHC, Meijer EP & Westerterp KR (2001): Repeated measurement of habitual food intake increases underreporting and induces selective underreporting. Br. J. Nutr. 85, 629-634.
  • Ministry of Agriculture, Fisheries and Food (1991): National Food Survey Annual Reports on Household Food Consumption and Expenditure. London: HMSO.
  • Ministry of Agriculture, Fisheries and Food (1994): Food Portion Sizes, 2nd edn. London: HMSO.
  • Neilson J & Larson-Brown LB (1990): College student’s perception of nutritional messages: how motivating are they? J. Nutr. Educ. 22, 30-34.
  • Paul AA & Southgate DAT (1978): McCance and Widdow-son’s The Composition of Foods, 4th edn. London: HMSO.
  • Pi-Sunyer FX (1999): Comorbidities of overweight and obesity: current evidence and research issues. Med. Sci. Sports Exercise 31(11), 602-608.
  • Prentice AM & Jebb SA (1995): Obesity in Britain: gluttony or sloth? Br. Med. J. 311, 437-439.
  • Raben A, Macdonald I & Astrup A (1997): Replacement of dietary fat by sucrose or starch: effects on 14d ad libitum energy intake, energy expenditure and body weight in formerly obese and never-obese subjects. Int. J. Obes. Relat. Metab. Disord. 21(10), 846-859.
  • Raben A, Holst JJ, Madsen J & Astrup A (2001): Diurnal metabolic profiles after 14 d of an ad libitum high-starch, high-sucrose, or high-fat diet in normal weight, never obese and post obese women. Am. J. Clin. Nutr. 73(2), 177-189.
  • Rolls BJ (1986): Sensory-specific satiety. Nutr. Rev. 44, 93-101.
  • Saris WHM, Astrup A, Prentice AM, Zunft HJF, Formiguera X, Verboeket-van de Venne WP, Raben A, Poppitt SD, Seppelt B, Johnston S, Vasilaras TH & Keogh GF (2000): Randomised controlled trial of changes in dietary carbohydrate/fat ratio and simple vs complex carbohydrates on body weight and blood lipids: the CARMEN study Int. J. Obes. 24, 1310-1318.
  • Schoeller DA (1990): How accurate is self reported dietary intake? Nutr. Rev. 48, 373-379.
  • Schofield WN, Schofield C & James WPT (1985): Basal metabolic rate—review and prediction together with an annotated bibliography of source material. Hum. Nutr. Clin. Nutr. 39(Suppl.), 5-41.
  • Scottish Intercollegiate Guidelines Network (1996): Obesity in Scotland: Integrating Prevention with Weight Management. Edinburgh.
  • Scottish Office Home and Health Department (1993): Scottish Health: A Challenge to Us All. Report of the Working Party to the Chief Scientific Officer for Scotland. Edinburgh: Scottish Office Home and Health Department.
  • Shah M, McGovern P, French S & Baxter B (1994): Comparison of a low fat a-libitum complex-carbohydrate diet with a low energy diet in moderately obese women. Am. J. Clin. Nutr. 59, 980-984.
  • van Strien T, Frijters JER, Bergers GPA & Defares PB (1986): The Dutch Eating Behaviour Questionnaire (DEBQ) for Assessment of Restrained, Emotional and External Eating Behaviour. Int. J. Eat. Disord. 5(2), 295-315.
  • Voak SA & de Looy AE (1998): System S. London: Michael O’Mara Books.
  • West JA & de Looy AE (1996): Response to weight reducing diets including and excluding sucrose as a sweetener. Proc. Nutr. Soc. 55(1A), 125A.
  • Westerterp KR, Donkers JHHLM, Fredrix EWHM & Boekhoudt P (1995): Energy intake, physical activity and body weight: a simulation model. J. Nutr. 73, 337-347.

Reprints and Corporate Permissions

Please note: Selecting permissions does not provide access to the full text of the article, please see our help page How do I view content?

To request a reprint or corporate permissions for this article, please click on the relevant link below:

Academic Permissions

Please note: Selecting permissions does not provide access to the full text of the article, please see our help page How do I view content?

Obtain permissions instantly via Rightslink by clicking on the button below:

If you are unable to obtain permissions via Rightslink, please complete and submit this Permissions form. For more information, please visit our Permissions help page.