Antioxidant activities of various fruits and vegetables produced in Taiwan

References

• Beno I, Staruchova M, Volkovova K & Batovsky M (1995): Increased antioxidant enzyme activities in the colorectal adenoma and carcinoma. Neoplasma 42, 265–269.
   Google Scholar
• Bocan TMA, Rosebury WS, Mueller SB, Kuchera S, Welch K, Daugherty A & Cornicelli JA (1998): A specific 15- lipoxygenase inhibitor limits the progression and mono- cytemacrophage enrichment of hypercholestrolemia-in- duced atherosclerosis in the rabbit. Atherosclerosis 136, 203–216.
   Google Scholar
• Buege JA & Aust SD (1978): Microsomal lipid peroxidation. Method. Enzymol. 52, 302–310.
   PubMedGoogle Scholar
• Cao G, Sofic E & Prior RL (1997): Antioxidant and prooxidant behavior of flavonoids: structure -activity relationships. Free Radic. Biol. Med. 22, 749–760.
   Google Scholar
• Cornicelli JA & Trivedi BK (1999): 15-Lipoxygenase and its inhibition: a novel therapeutic target for vascular diseases. Curr. Pharm. Des. 5, 11–20.
   Google Scholar
• Cyrus T, Witztum JL, Rader DJ, Tangirala R, Fazio S, Linton MF & Funk CD (1999): Disruption of the 12/15-
   Google Scholar
• lipoxygenase gene diminishes atherosclerosis in apoE- deficient mice. J. Clin. Invest. 103, 1597- 1604.
   Google Scholar
• Di Ilio C, Sacchetta P, Angelucci S, Zezza A, Tenaglia R & Aceto A (1995): Glutathione peroxidase and glutathione reductase activities in cancerous and non-cancerous hu- man kidney tissues. Cancer Lett. 91, 19–23.
   Google Scholar
• Gabrielska J, Oszmianski J & Lamer-Zarawska E (1997): Protective effect of plant flavonoids on the oxidation of lecithin liposimes. Pharmazie 52, 2- 3.
   Google Scholar
• Gillman MW, Cupples LA, Gagnon D, Posner BM, Ellison RC, Castelli WP & Wolf PA (1995): Protective effect of fruits and vegetables on development of stroke in men. J. Am. Med. Assoc. 273, 1113–1117.
   PubMed Web of Science ®Google Scholar
• Girotti AW (1998): Lipid hydroperoxide generation, turn- over, and effector action in biological systems. J. Lipid Res. 39, 1529- 1542.
   Google Scholar
• Hadley CW, Miller EC, Schwartz SJ & Clinton SK (2002): Tomatoes, lycopene, and prostate cancer: progress and promise. Exp. Biol. Med. 227, 869–880.
   PubMed Web of Science ®Google Scholar
• Jialal I & Devaraj S (1996): Low-density lipoprotein oxidation, antioxidants, and atherosclerosis: a clinical biochemistry perspective. Clin. Chem. 42, 498–506.
   PubMed Web of Science ®Google Scholar
• Jung K, Seidel B, Rudolph B, Lein M, Cronauer MV, Henke W, Hampel G, Schnorr D & Loening SA (1997): Antioxidant enzymes in malignant prostate cell lines and in primary cultured prostatic cells. Free Radic. Biol. Med. 23, 127–133.
   Google Scholar
• Knekt P, Jarvinen R, Reunanen A & Maatela J (1996): Flavonoid intake and coronary mortality in Finland: a cohort study. Br. Med. J. 312, 478–481.
   Google Scholar
• Knekt P, Reunanen A, Jarvinen R, Seppanen R, Heliovaara M & Aromaa A (1994): Antioxidant vitamin intake and coronary mortality in a longitudinal population study. Am. J. Epidemiol. 139, 1180–1189.
   Google Scholar
• Laranjinha JA, Vieira OV, Almeida LM & Madeira VM (1996): Inhibition of metmyoglobin/H2O2-dependent low density lipoprotein lipid peroxidation by naturally occur- ring phenolic acids. Biochem. Pharm. 51, 395–402.
   PubMed Web of Science ®Google Scholar
• Larrauri JA, Ruperez P & Saura-Calixto F (1997): Effect of drying temperature on the stability of polyphenols and antioxidant activity of red grape pomace peels. J. Agric. Food Chem. 44, 1390–1393.
   Google Scholar
• Larson RA (1988): The antioxidants of higher plants. Phytochemistry 27, 969–978.
   Web of Science ®Google Scholar
• Moure A, Franco D, Sineiro J, Dominguez H, Nunez MJ & Lema JM (2000): Evaluation of extracts from Gevuina avellana hulls as antioxidants. J. Agric Food Chem. 48, 3890- 3897.
   Google Scholar
• Pearson DA, Tan CH, German JB, Davis PA & Gershwin ME (1999): Apple juice inhibits human low density lipoprotein oxidation. Life Sci. 64, 1913–1920.
   PubMed Web of Science ®Google Scholar
• Rao AV (2002): Lycopene, tomatoes, and the prevention of coronary heart disease. Exp. Biol. Med. 227, 908–913. Rimm EB, Stampfer MJ, Ascherio A, Giovannucci E, Colditz GA & Willett WC (1993): Vitamin E consump- tion and the risk of coronary heart disease in men. N. Eng. J. Med. 328, 1450–1456.
   Google Scholar
• Schwartz CJ, Valente AJ, Sprague EA, Kelley JL & Nerem RM (1991): The pathogenesis of atherosclerosis: an over- view. Clin. Cardiol. 14, 11–16.
   Google Scholar
• Sendobry SM, Cornicelli JA, Welch K, Bocan T, Tait B, Trivedi BK, Colbry N, Dyer RD, Feinmark SJ, Daugherty A (1997): Attenuation of diet-induced atherosclerosis in rabbits with a highly selective 15-lipoxygenase inhibitor lacking significant antioxidant properties. Br. J. Pharma- col. 120: 1199- 1206.
   Google Scholar
• Steinberg D (1999): At last, direct evidence that lipoxy- genases play a role in atherogenesis. J. Clin. Invest. 103: 1487–1488.
   Google Scholar
• Stojanovic S, Sprinz H & Brede O (2001): Efficiency and mechanism of the antioxidant action of trans-resveratrol and its analogues in the radical liposome oxidation. Arch. Biochem. Biophys. 391, 79–89.
   Google Scholar
• Sun J, Chu YF, Wu X & Liu RH (2002): Antioxidant and antiproliferative activities of common fruits. J. Agric. Food Chem. 50, 7449–7454.
   Google Scholar
• Velioglu YS, Mazza G, Gao L & Oomah BD (1998): Antioxidant activity and total phenolics in selected fruits, vegetables, and grain products. J. Agric. Food Chem. 46, 4113–4117.
   Google Scholar
• Wang H, Cao G & Prior RL (1997): Oxygen radical absorbing capacity of anthocyanins. J. Agric. Food Chem. 45, 304–309.
   Google Scholar