References
- Amerine MA, Ough CS. Wine and must analysis. John Wiley & Sons, New York 1974; 1–121
- Cáceres A, Cárdenas S, Gallego M, Valcárcel M. A continuous spectrophotometric system for the discrimination/determination of monosaccharides and oligosaccharides in foods. Anal Chim Acta 2000; 404: 121–129
- Cadet F. NH2 determination from biological infrared spectra. Spectrosc Lett 1996; 29: 919–936
- Cadet F, Guardia MDL. Quantitative analysis, infrared. Encyclopedia of Analytical Chemistry, RA Meyers. John Wiley & Sons, Chichester 2000; 10879–10909
- Goburdhun D, Jhaumeer-Laulloo SB, Musruck R. Evaluation of soybean oil quality during conventional frying by FTIR and some chemical indexes. Int J Food Sci Chem Nutr 2001; 52: 31–42
- Paradkar MM, Sivakesava S, Irudayaraj J. Discrimination and classification of adulterants in maple syrup with the use of infrared spectroscopic techniques. J Agric Food Chem 2003; 83: 714–721
- Ramasami P, Jhaumeer-Laulloo S, Rondeau P, Cadet F, Seepujak H, Seeruttun A. Quantification of sugars in soft drinks and fruit juices by density, refractometry, infrared spectroscopy and statistical methods. S Afr J Chem 2004; 57: 24–27
- Rondeau P, Sers S, Jhurry D, Cadet F. Indirect metal ion concentration from infrared spectroscopy. Appl Spectrosc Rev 2002; 37: 119–136
- Saona LER, Fry FS, McLaughlin MA, Calvey EM. Rapid analysis of sugars in fruits by FT-NIR Spectroscopy. Carbohydrate Res 2001; 336: 63–74
- Tsuta M, Sugiyama J, Sagara Y. Near-infrared imaging spectroscopy based on sugar absorption bands for melons. J Agric Food Chem 2002; 50: 48–52