Low contribution of rice and vegetables to the daily intake of selenium in Japan

References

• Arteel GE, Mostert V, Oubrahim H, Briviba K, Abel J, Sies H. Protection by SeP in human plasma against peroxynitrite-mediated oxidation and nitration. Biol Chem 1998; 379: 1201–1205
   PubMed Web of Science ®Google Scholar
• Arteel GE, Franken S, Kappler J, Sies H. Binding of Selenoprotein P to heparin: characterization with surface plasmon resonance. Biol Chem 2000; 381: 265–268
   PubMed Web of Science ®Google Scholar
• Barclay MNI, MacPherson A, Dixon J. Selenium content of a range of UK foods. J Food Compost Anal 1995; 8: 307–318
   Google Scholar
• Combs GF, Jr, Gray WP. Chemopreventive agents: selenium. Pharmacol Ther 1988; 79: 179–192
   Google Scholar
• Combs GF, Jr, Clark LC, Turnbull BW. Reduction of cancer risk with an oral supplement of selenium. Biomed Environ Sci 1997; 10: 227–234
   PubMedGoogle Scholar
• Finley JW, Matthys L, Shuler T, Korynta E. Selenium content of food purchased in North Dakota. Nutr Res 1996; 16(5)723–728
   Google Scholar
• Heliovaara M, Knekt P, Aho K, Aaran RK, Alfthan G, Aromaa A. Serum antioxidants and risk of rheumatoid arthritis. Ann Rheum Dis 1994; 53: 51–53
   PubMed Web of Science ®Google Scholar
• Ip C, Ghanter HE. Novel strategies in selenium cancer chemoprevention research. Selenium in biology and human health, RF Burk. Springer-Verlag, New York 1994; 169–180
   Google Scholar
• Johnston JN, Savage GP. Mercury consumption and toxicity with reference to fish and fish meal. Nutr Abstr Rev 1991; 61: 73–116
   Google Scholar
• Kadrabova J, Madaric A, Ginter E. The selenium content of selected food from the Slovak Republic. Food Chem 1996; 58(1–2)29–32
   Google Scholar
• Klapec T, Mandic ML, Grgic J, Primorac Lj, Perl A, Krstanovic V. Selenium in selected foods grown or purchased in Eastern Croatia. Food Chem 2004; 85: 445–452
   Web of Science ®Google Scholar
• Look MP, Rockstroh JK, Rao GS, Kreuzer KA, Spengler U, Sauerbruch T. Serum selenium versus lymphocyte subsets and markers of disease progression and inflammatory response in human immunodeficiency virus-1 infection. Biol Trace Elem Res 1997; 56(1)31–41
   PubMed Web of Science ®Google Scholar
• Mizutani T, Kanaya K, Osaka T. Map of selenium content in soil in Japan. J Health Sci 2001; 47(4)407–413
   Google Scholar
• Moriyama N, Wu H, Watanabe S. Estimation of dietary intake of selenium by female adults using the duplicate portion method. Jpn Soc Nutr Food Sci 1993; 46: 434–437
   Google Scholar
• Moser PB, Reynolds RD, Acharya S, Howard MP, Andon MB, Lewis SA. Copper, iron, zinc and selenium dietary intake and status of Nepalese lactating women and their breast-fed infants. Am J Clin Nutr 1988; 47: 729–734
   PubMed Web of Science ®Google Scholar
• Murphy J, Cashman KD. Selenium content of a range of Irish foods. Food Chem 2001; 74: 493–498
   Web of Science ®Google Scholar
• National Research Council, Food and Nutrition Board. 1989. Recommended dietary allowances. 10th ed. Washington, DC: National Academy Press.
   Google Scholar
• Navarro-Alarcón M, López-Martínez MC. Essentiality of selenium in the human body: relationship with different diseases. Sci Total Environ 2000; 249: 347–371
   PubMed Web of Science ®Google Scholar
• Neve J. Selenium as a risk factor for cardiovascular diseases. J Cardiovasc Risk 1996; 3: 42–47
   PubMedGoogle Scholar
• Robinson MF, Thomson CD. The role of selenium in the diet. Nutr Abstr Rev 1983; 53: 3–26
   Google Scholar
• Suzuki Y, Tanusi S. Table of trace element contents in Japanese foodstuffs. Dai-ichi Shuppan Publishing, Tokyo 1993
   Google Scholar
• Suzuki T, Imai H, Kobayashi K, Hongo T, Kashiwazaki H, Ohtsuka R, Suzuki H, Ishida H. Dietary intake of selenium in Japan-An estimation from analytical and reported values of selenium in foodstuffs and cooked dishes. Nihon Eiyo Shokuryo Gakkai Shi 1988; 41: 91–102
   Google Scholar
• Thomson CD, Robinson MF. Selenium content of foods consumed in Otago, New Zealand. NZ Med J 1990; 103: 130–135
   PubMedGoogle Scholar
• Thorn J, Robertson J, Buss DH, Bunton NG. Trace nutrients: selenium in British food. Br J Nutr 1978; 39: 391–396
   PubMed Web of Science ®Google Scholar
• Watkinson JH. Fluorometric determination of selenium in biological material with 2,3-Diaminonaphthalene. Anal Chem 1966; 38(1)92–97
   Google Scholar
• Willet W. Nutritional epidemiology2nd ed. Oxford University Press, New York 1988; 24
   Google Scholar