Limited acceptance of globalization in food habits among middle-aged women in Osaka, Japan

References

• Acheson KJ, Campbell IT, Edholm OG, Miller DS, Stock MJ. The measurement of food and energy intake in man – An evaluation of some techniques. Am J Clin Nutr 1980; 33: 1147–1154
   PubMed Web of Science ®Google Scholar
• Drewnowski A, Henderson SA, Shore AB, Fischler C, Preziosi P, Hercberg S. Diet quality and diet diversity in France: Implications for the French paradox. J Am Diet Assoc 1996; 96: 663–669
   PubMedGoogle Scholar
• Foote JA, Murphy SP, Wilkens LR, Basiotis PP, Carlson A. Dietary variety increases the probability of nutrient adequacy among adults. J Nutr 2004; 134: 1779–1785
   PubMed Web of Science ®Google Scholar
• Hebert JR, Ebbeling CB, Mathews CE, Hurley TG, Ma Y, Druker S, Clemow L. Systematic errors in middle-aged women's estimates of energy intake: Comparing three self-report measures to total energy expenditure from dubly labeled water. Ann Epidemiol 2002; 12: 577–586
   PubMed Web of Science ®Google Scholar
• Ikeda M, Watanabe T, Kasahara M, Nakatsuka N. Nutrient intake of women in rural and urban areas in Japan. Asia-Pacific J Publ Health 1988; 2: 28–32
   PubMedGoogle Scholar
• Ikeda M, Ezaki T, Moriguchi J. 2006. Levels of calcium, magnesium and zinc in urine among adult women in relation to age awith special reference to menopause. J Nutr Health Aging (in press).
   Google Scholar
• Ismail MN, Chee SS, Nawawi H, Tusoff K, Lim TO, James WPT. Obesity in Malaysia. Obesity Rev 2002; 3: 203–208
   PubMedGoogle Scholar
• Kagawa Y. 1995. Food composition tables for commercial precooked food. Tokyo: Kagawa University of Nutrition Press [in Japanese].
   Google Scholar
• Margetts BM, Martinez JA, Saba A, Holm L, Kearney M. Definitions of ‘healthy’ eating; A pan-UN survey of consumer attitudes to food, nutrition and health. Eur J Clin Nutr 1997; 51(Suppl 2)S23–S29
   Google Scholar
• Matsuda-Inoguchi N, Nakatsuka H, Watanabe T, Shimbo S, Higashikawa K, Ikeda M. Estimation of nutrient intake by the new version of Japanese food composition tables in comparison with that by the previous version. Tohoku J Exp Med 2001; 194: 229–239
   PubMed Web of Science ®Google Scholar
• Matsuda-Inoguchi N, Shimbo S, Nakatsuka H, Watanabe T, Higashikawa K, Ikeda M. Effects of revision of Japanese composition tables on estimation of nutrient intakes, with reference to age-dependent differences. Publ Health Nutr 2004; 7: 901–909
   PubMed Web of Science ®Google Scholar
• Matsuzawa Y, Inoue S, Ikeda Y, Sakata T, Saito Y, Sato Y, Shirai K, Ono M, Miyazaki S, Tokunaga K, , et al 2000. Criteria of obesity and clinical diagnosis. J Jpn Soc Study Obesity 6:18–28 [in Japanese].
   Google Scholar
• Ministry of Health and Welfare, Government of Japan. 1990. Dietary custom for healthy life. Tokyo: Dai-ichi Shuppan Publishers [in Japanese].
   Google Scholar
• Ministry of Health, Labour and Welfare, Government of Japan. 1992–2004. National Nutritional Survey in Japan, 1990–2002 (annual report). Tokyo: Dai-ichi Shuppan Press [in Japanese].
   Google Scholar
• Ministry of Health, Labour and Welfare, Government of Japan (2004a): Food intakes by food group and by region. In: National Nutrition Survey in Japan, 2002. Tokyo: Dai-ichi Shuppan Press [ in Japanese]. p. 90.
   Google Scholar
• Ministry of Health, Labour and Welfare, Government of Japan (2004b): Nutrient intakes by gender and by age. In: National Nutrition Survey in Japan, 2002. Tokyo: Dai-ichi Shuppan Press [ in Japanese]. pp. 72–73.
   Google Scholar
• Ministry of Health, Labour and Welfare, Government of Japan (2004c): Foods for three meals by gender and by age. In: National Nutrition Survey in Japan, 2002. Tokyo: Dai-ichi Shuppan Press [ in Japanese]. pp. 108–109.
   Google Scholar
• Ministry of Health, Labour and Welfare, Government of Japan. 2005. Dietary reference intakes for Japanese, 2005. Tokyo: Dai-ichi Shuppan Publishers [in Japanese].
   Google Scholar
• Murakami K. 2004. Selective underestimation of dietary intake. Jpn J Nutr Diet 62:263–268 [ in Japanese with English abstract].
   Google Scholar
• Murphy SP, Poos MI. Dietary reference intakes; summary of application in dietary assessment. Publ Health Nutr 2002; 5: 843–849
   PubMed Web of Science ®Google Scholar
• Nakatsuka H, Satoh H, Watanabe T, Yamamoto R, Satoh R, Imai Y, Abe K, Ikeda M. Poorer nutritional status of the older-generation in Japanese farming village, as related to fewer types of food consumed. Pub Health 1999; 113: 251–253
   PubMed Web of Science ®Google Scholar
• Nakatsuka H, Zhang Z-W, Watanabe T, Shimbo S, Matsuda-Inoguchi N, Qu J-B, Higashikawa K, Ikeda M. Number of dishes as an indicator of nutrient intake in China. Tohoku J Exp Med 2002; 197: 189–199
   PubMed Web of Science ®Google Scholar
• Pryer JA, Elliott P, Thakrar B, Brunner E, Marmot M. Dietary patterns among national random sample of British adults. J Epidemiol Commun Health 2001; 55: 29–37
   PubMed Web of Science ®Google Scholar
• Resources Council, Science and Technology Agency, Government of Japan. 2000. Standard Tables of Food Composition in Japan, 5th rev. ed. Tokyo: Ministry of Finance Printing Bureau [in Japanese with English translation].
   Google Scholar
• Samaras K, Kelly PJ, Campbell LV. Dietary underreporting is prevalent in middleaged British women and is not related to adiposity (percent body fat). Int J Obesity 1999; 23: 881–888
   Web of Science ®Google Scholar
• Seki C, Iwase Y, Kimira M, Tomioka T, Akabane M, Goto S. Study on kinds of foods and quantities of nutrients. Jpn J Nutr 1988; 46: 163–173
   Google Scholar
• Shimbo S, Kimura K, Imai Y, Yasumoto M, Yamamoto K, Kawamura S, Watanabe T, Iwami O, Nakatsuka H, Ikeda M. Number of food items as an indicator of nutrient intake. Ecol Food Nutr 1994; 32: 197–206
   Web of Science ®Google Scholar
• Shimbo S, Imai Y, Tominaga N, Gotoh T, Yokota M, Inoguchi N, Ikeda Y, Watanabe T, Moon CS, Ikeda M. Insufficient calcium and iron intakes among general female population in Japan, with special reference to inter-regional differences. J Trace Elem Med Biol 1996; 10: 133–138
   PubMed Web of Science ®Google Scholar
• Tsukahara T, Ezaki T, Moriguchi J, Furuki K, Fukui Y, Ukai H, Okamoto S, Sakurai H, Ikeda M. No significant effect of iron deficiency on cadmium body burden or kidney dysfunction among women in the general population in Japan. Int Arch Occup Environ Health 2003; 76: 275–281
   PubMed Web of Science ®Google Scholar
• Watanabe R, Hanamori K, Kadoya H, Nishimuta M, Miyazaki H. Nutritional intakes in community-dwelling older Japanese adults: High intakes of energy and protein based on high consumption of fish, vegetables and fruits provide sufficient micronutrients. J Nutr Sci Vitaminol 2004; 50: 184–195
   PubMed Web of Science ®Google Scholar
• World Health Organization. Guideline for the study of dietary intakes of chemical contaminants. World Health Organization, Geneva 1985, WHO Offset Publication No. 87
   Google Scholar
• World Health Organization. Report of a WHO consultation on obesity. World Health Organization, Geneva 1997
   Google Scholar
• Yamada Y, Hirata H, Fujimura K, Ohtsuji K, Tani Y, Shimbo S, Imai Y, Watanabe T, Moon C-S, Ikeda M. Disappearance of differences in nutrient intake across two local cultures in Japan: A comparison between Tokyo and Kyoto. Tohoku J Exp Med 1996; 179: 235–245
   PubMed Web of Science ®Google Scholar
• Zunft HF, Friebe D, Seppelt B, de Graaf C, Schmitt A, Gibney MJ. Perceived benefits of healthy eating among a nationally-representative sample of adults in the European Union. Eur J Clin Nutr 1997; 51(Suppl 2)S41–S46
   Google Scholar