1,090
Views
36
CrossRef citations to date
0
Altmetric
Original

Diet quality in Croatian university students: Energy, macronutrient and micronutrient intakes according to gender

, &
Pages 398-410 | Published online: 06 Jul 2009

References

  • Allison DB, Egan SK, Barraj LM, Caughman C, Infante M, Heimbach JT. Estimated intakes of trans fatty and other fatty acids in the US population. J Am Diet Assoc 1999; 99: 166–174
  • Bellisle F, Monneuse MO, Steptoe A, Wardle J. Weight concerns and eating patterns—A survey of university students in Europe. Int J Obes 1995; 19: 723–730
  • Berteus-Forslund H, Torgerson JS, Sjostrom L, Lindroos AK. Snacking frequency in relation to energy intake and food choices in obese men and women compared to a reference population. Int J Obes 2005; 29: 711–719
  • Betts NM, Amos RJ, Keim K, Peters P, Stewart B. Ways young adults view food. J Nutr Educ 1997; 29: 73–79
  • Black AE. The sensitivity and specificity of the Goldberg cut-off for EI:BMR for identifying diet reports of poor validity. Eur J Clin Nutr 2000; 54: 395–404
  • Block G. Human dietary assessment: Methods and issues. Prev Med 1989; 18: 653–660
  • Colić Barić I, Šatalić Z. Breakfast quality differences among children and adolescents in Croatia. Int J Food Sci Nutr 2002; 53: 79–87
  • Colić Barić I, Cvijetić S, Šatalić Z. Dietary intakes among Croatian schoolchildren and adolescents. Nutr Health 2001; 15: 127–138
  • Colić Barić I, Šatalić Z, Lukešić Ž. 2003. Nutritive value of meals, dietary habits and nutritive status in Croatian university students according to gender. Int J Food Sci Nutr 54:473–484.
  • Colić Barić I, Kajfež R, Šatalić Z, Cvijetič S. Comparison of dietary habits in the urban and rural Croatian schoolchildren. Eur J Nutr 2004; 43: 169–174
  • Colić I, Jurković N. Nutritive value of meals in the communal feeding of students. Hrana i ishrana 1988; 29: 128–132
  • Colić I, Jurković N. Nutritional and energetic needs of students. Hrana i ishrana 1990; 31: 1–4
  • Croatian Bureau of Statistics. 2001. Statistical yearbook of the Republic of Croatia. Central Bureau of Statistics, Zagreb, Croatia.
  • de Castro JM, Bellisle F, Feunekes GIJ, Dalix A-M, De Graaf C. Culture and meal patterns: A comparison of the food intake of free-living American, Dutch and French students. Nutr Res 1997; 17: 807–829
  • Dixon LB, Cronin FJ, Krebs-Smith SM. Let the pyramid guide your food choices: capturing the total diet concept. J Nutr 2001; 131: 461S–472S
  • Drummond S, Crombie N, Kirk T. A critique of the effects of snacking on body weight status. Eur J Clin Nutr 1996; 50: 779–783
  • Food and Nutrition Board, Institute of Medicine. 2002. Dietary reference intakes for energy, carbohydrate, fiber, fat, fatty acids, cholesterol, protein, and amino acids. Washington, DC: National Academy Press.
  • Guo SS, Roche AF, Chumlea WC, Gardner JD, Siervogel RM. The predictive value of childhood body mass index values for overweight at age 35 y. Am J Clin Nutr 1994; 59: 810–819
  • Heaney RP. Nutrient effects: Discrepancy between data from controlled trials and observational studies. Bone 1997; 21: 469–471
  • Hess MA. 1997. Portion photos of popular foods, American Dietetic Association. Chicago, Illinois.
  • Hoffman CJ. Dietary intake of calcium, iron, folacin, alcohol, and fat for college students in central Michigan. J Am Diet Assoc 1989; 89: 836–838
  • Ilich JZ, Skugor M, Hangartner T, Baosh A, Matkovic V. Relation of nutrition, body composition and physical activity with bone mass: A cross-sectional study in preadolescent females. J Am College Nutr 1998; 17: 136–147
  • Ilich JZ, Brownbill RA, Tamborini L. Bone and nutrition in elderly women: protein, energy and calcium as main determinants of bone mineral density. Eur J Clin Nutr 2003; 57: 554–565
  • Institute of Medicine. 2002. Evolution of evidence for selected nutrient and disease relationship. Washington, DC: National Academy Press.
  • Kaić-Rak A, Antonić K. 1990. Tablice o sastavu namirnica i pića. Zagreb: Zavod za zaštitu zdravlja SR Hrvatske.
  • Kant AK. Dietary patterns and health outcomes. J Am Diet Assoc 2004; 104: 615–635
  • Klapec T, Mandić ML, Grgić J, Primorac Lj, Ikić M, Lovrić T, Grgić Z, Herceg Z. 1998. Daily dietary intake of selenium in eastern Croatia. Sci Total Environ 217:127–136.
  • Klapec T, Mandić ML, Grgić J, Primorac Lj, Perl A, Krstanović V. 2004. Selenium in selected foods grown or purchased in eastern Croatia. Food Chem 85:445–452.
  • Kuczmarski MF, Kuczmarski RJ, Najjar M. Effects of age on validity of self-reported height, weight and body mass index: Findings from the third National Health and Nutrition Examination Survey, 1988–1944. J Am Diet Assoc 2001; 101: 28–34
  • Lee RD, Nieman DC. 2003. Nutritional Assessment. 3rd ed. New York: McGraw-Hill Companies, Inc.
  • Lowry R, Galuska DA, Fulton JE, Wechsler H, Kann L, Collins JL. Physical activity, food choice, and weight management goals and practices among U.S. college students. Am J Prev Med 2000; 18: 18–27
  • Mandić-Puljek M, Mandić ML, Perl A, Kenjerić D. Calcium intake, food sources and seasonal variations in eastern Croatia. Coll Anthropol 2005; 29: 503–507
  • Maras JE, Bermudez OI, Qiao N, Bakun PJ, Boody-Alter EL, Tucker KL. Intake of α-tocopherol is limited among US adults. J Am Diet Assoc 2004; 104: 567–575
  • Ministry of Health. 1994. Regulation of the health accuracy of food (Pravilnik o zdravstvenoj ispravnosti dijetetskih namirnica). Narodne Novine 46:1587–1597.
  • Mooney KM, Walbourn L. When college students reject food: Not just a matter of taste. Appetite 2001; 36: 41–50
  • Murphy SP, Barr SI. Challenges in using the dietary reference intakes to plan diets for groups. Nutr Rev 2005; 63: 267–271
  • National Research Council. 1989. Recommended dietary allowances, Washington, DC: National Academy Press.
  • National Research Council: Diet and Health. 1989. Implications for reducing chronic disease risk. Washington, DC: National Academy Press.
  • Pao EM, Sykes KE, Cypel YS. 1989. USDA methodological research for large-scale dietary intake survey. 1975–1988. Washington, DC: ILSI Press. pp. 82–117.
  • Parizkova J. Dietary habits and nutritional status in adolescents in Central and Eastern Europe. Eur J Clin Nutr 2000; 54: S29–S35
  • Perl A, Primorac Lj, Mandić ML, Klapec T, Kenjerić D, Mandić M. 2003. Dietary fibre intake in eastern Croatia as determined by an enzymatic-gravimetric method in duplicated portions. Eur Food Res Technol 217:207–210.
  • Primorac Lj, Mandić ML, Klapec T, Folivarski K, Perl A, Kenjerić D. 2003. Fat and fatty acids intake of adults in eastern Croatia. Nutr Res 23:1453–1461.
  • Sanchez-Villegas A, Martinez JA, De Irala J, Martinez-Gonzalez MA. Determinants of the adherence to an ‘a priori’ defined Mediterranean dietary pattern. Eur J Nutr 2002; 41: 249–257
  • Šatalić Z, Colić Barić I, Keser I, Marić B. Evaluation of diet quality with the Mediterranean dietary quality index in university students. Int J Food Sci Nutr 2004; 55: 589–597
  • Schuette LK, Song WO, Hoerr SL. Quantitative use of the Food Guide Pyramid to evaluate dietary intake of college students. J Am Diet Assoc 1996; 96: 453–457
  • Soriano JM, Molto JC, Manes J. Dietary intake and food pattern among university students. Nutr Res 2000; 20: 1249–1258
  • StatSoft, Inc. 2003. STATISTICA (data analysis software system), version 6. Tulsa, OK: StatSoft Inc. Available online at www.statsoft.com.
  • Štefanikova Z, Jurkovičova J, Ševčikova L, Sobotova L, Aghova L. Did the nutrition of Slovak medical students change? A comparison after 15 years. Cent Eur J Publ Health 2001; 9: 223–227
  • Steptoe A, Wardle J, Cui W, Bellisle F, Zotti A, Baranyai R, Sanderman R. Trends in smoking, diet, physical exercise, and attitudes toward health in European university students from 13 countries, 1990–2000. Prev Med 2002; 35: 97–104
  • Stunkard AJ, Albaum JM. The accuracy of self-reported weights. Am J Clin Nutr 1981; 34: 1593–1599
  • Turek S, Rudan I, Smolej-Narančić N, Szirovicza L, Čubrilo-Turek M, Žerjavić-Hrabak V, Rak-Kaić A, Vrhovski-Hebrang D, Prebeg Ž, Ljubičić M, Janićijević B, Rudan P. 2001. A large cross-sectional study of health attitudes, knowledge, behaviour and risks in the post-war Croatian population (The First Croatian Health Project). Coll Antropol 25:77–96.
  • US Department of Agriculture. 2002. USDA Nutrient database for standard reference. Release 15. Agricultural Research Service, US Department of Agriculture. Nutrient Data Laboratory Home Page.
  • Wardle J, Steptoe A, Bellisle F, Davou B, Reschke K, Lappalainen R, Fredrikson M. Healthy dietary practices among European students. Health Psychol 1997; 16: 1–9

Reprints and Corporate Permissions

Please note: Selecting permissions does not provide access to the full text of the article, please see our help page How do I view content?

To request a reprint or corporate permissions for this article, please click on the relevant link below:

Academic Permissions

Please note: Selecting permissions does not provide access to the full text of the article, please see our help page How do I view content?

Obtain permissions instantly via Rightslink by clicking on the button below:

If you are unable to obtain permissions via Rightslink, please complete and submit this Permissions form. For more information, please visit our Permissions help page.