581
Views
41
CrossRef citations to date
0
Altmetric
Original

The antioxidant activities of natural sweeteners, mogrosides, from fruits of Siraitia grosvenori

, , &
Pages 548-556 | Published online: 06 Jul 2009

References

  • Aruoma OI. Free radicals, oxidative stress, and antioxidants in human health and disease. J Am Oil Chem Soc 1998; 75: 199–212
  • Desmarchelier C, Romao RL, Coussio J, Ciccia G. Antioxidant and free radical scavenging activities in extracts from medicinal trees used in the ‘Caatinga'region in northeastern Brazil. J Ethnopharmacol 1999; 67: 69–77
  • Fridovich I. The biology of oxygen radicals. Science 1978; 201: 875–880
  • Halliwell B, Murcia MA, Chirico S, Aruoma OI. Free radicals and antioxidants in food and in vivo: What they do and how they work. Crit Rev Food Sci Nutr 1995; 35: 7–20
  • Hua Y, Narumi I, Gao G, Tian B, Satoh K, Kitayama S, Shen B. A general switch responsible for extreme radioresistance of deinococcus radiodurans. Biochem Biophys Res Commun 2003; 306: 354–360
  • Jiang SQ. A survey on the study and development of sweet component of Siraitia Grosvenori (Swingle) C. Jeffrey. China Food Additives 1999; 1: 12–15
  • Marx JL. Oxygen free radicals linked to many diseases. Science 1987; 235: 529–531
  • Murr C, Baier-Bitterlich G, Fuchs D, Werner ER, Esterbauer H, Pfleiderer W, Wachter H. Effects of neopterinderivatives on H2O2-induced luminol chemiluminescence: Mechanistic aspects. Free Radic Biol Med 1996; 21(4)449–456
  • Navas MJ, Jimenez AM. Review of chemiluminescent methods in food analysis. Food Chem 1996; 50(1)7–15
  • Olinescu RM, Kummerow FA. Fibrinogen is an efficient antioxidant. J Nutr Biochem 2001; 12: 162–169
  • Pansarasa O, Bertorelli L, Vecchiet J, Felzani G, Marzatico F. Age-dependent changes of antioxidant activities and markers of free radical damage in human skeletal muscle. Free Radic Biol Med 1999; 27: 617–622
  • Qi XY, Chen WJ, Liu LG, Yao P, Xie BJ. Effect of a Siraitia grosvenori extract containing mogrosides on the cellular immune system of type 1 diabetes mellitus mice. Mol Nutr Food Res 2006; 50: 732–738
  • Shang F, Lu MY, Dudek E, Reddan J, Taylor A. Vitamin C and vitamin E restore the resistance of GSH-depleted lens cells to H2O2. Free Radic Biol Med 2003; 34: 521–530
  • Takasaki M, Konoshima T, Murata Y, Sugiura M, Nishino H, Tokuda H, Matsumoto K, Kasai R, Yamasaki K. Anticarcinogenic activity of natural sweeteners, cucurbitane glycosides, from Momordica grosvenori. Cancer Lett 2003; 198: 37–42
  • Takeo E, Yoshida H, Tada N, Shingu T, Matsuura H, Murata Y, Yoshikawa S, Ishikawa T, Nakamura H, Ohsuzu F, Kohda H. Sweet elements of Siraitia (Momordica) grosvenori inhibit oxidative modification of low density lipoprotein. J Atheroscler Thromb 2002; 9: 114–120
  • Ukiya M, Akihisa T, Tokuda H, Toriumi M, Mukainaka T, Banno N, Kimura Y, Hasegawa J, Nishino H. Inhibitory effects of cucurbitane glycosides and other triterpenoids from the fruit of Momordica grosvenori on Epstein–Barr virus early antigen induced by tumor promoter 12-O-tetradecanoylphorbol-13-acetate. J Agric Food Chem 2002a; 50: 6710–6715
  • Ukiya M, Akihisa T, Yasukawa K, Tokuda H, Toriumi M, Koike K, Kimura Y. Anti-inflammatory and anti-tumor-promoting effects of cucurbitane glycosides from the roots of Bryonia dioica. J Nat Prod 2002b; 65: 179–183
  • Wang Q, Li AY, Li XP, Zhang J, Liang DB, Chou FL, Huang RQ, Lin L. Study on the pharmacological action of fruits of Siratia grosvenori. China J Chin Mater Med 1999; 24: 425–427
  • Zhang YZ, Qi XY, Chen WJ, Zhang LQ. Study on analysis of main glycosides from Siraitia grosvenori fruits with high-performance liquid chromatography. Food Sci 2006; 7: 224–227
  • Zhao Y, Yu W, Wang D, Liang X, Hu T. Chemiluminescence determination of free radical scavenging abilities of ‘tea pigments’ and comparison with ‘tea polyphenols’. Food Chem 2003; 80: 115–118
  • Zheng RL. 1997. Biological scientific progress of free-radical. 5th ed. Beijing: Atomic Energy Publishing House. pp 65–71

Reprints and Corporate Permissions

Please note: Selecting permissions does not provide access to the full text of the article, please see our help page How do I view content?

To request a reprint or corporate permissions for this article, please click on the relevant link below:

Academic Permissions

Please note: Selecting permissions does not provide access to the full text of the article, please see our help page How do I view content?

Obtain permissions instantly via Rightslink by clicking on the button below:

If you are unable to obtain permissions via Rightslink, please complete and submit this Permissions form. For more information, please visit our Permissions help page.