545
Views
45
CrossRef citations to date
0
Altmetric
Original

Mineral content of traditional leafy vegetables from western Kenya

, , , , &
Pages 595-602 | Published online: 06 Jul 2009

References

  • Agnew ADQ, Agnew A. 1994. Upland Kenya wild flowers. 2nd ed. Nairobi: East Africa Natural History Society.
  • Food and Agriculture Organization. 2004. Tables of food composition for use in Africa. FAO and US Department of Health. Available online at: http://www.fao.org/docrep/003/x6877E/x6877E01.htm (accessed 17 February 2007).
  • Geissler PW, Harris SA, Prince RJ, Olsen A, Odhiambo RA, Oketch-Rabah H, Madiega PA, Anderson A, Mølgaard P. Medicinal plants used by Luo mothers and children in Bondo District, Kenya. J Ethnopharmacol 2002; 83: 39–54
  • Grivetti LE. 1976. Dietary resources and social aspects of food use in a Tswana tribe. PhD Thesis, University of California: USA.
  • Grivetti LE. Nutritional success in semi-arid land. Examination of Twana agro-pastoralists of the Eastern Kalahari, Botswana. Am J Clin Nutr 1978; 31: 1204–1220
  • Grivetti LE. Cultural nutrition. Anthropology and geographical themes. Annu Rev Nutr 1981; 1: 47–68
  • Grivetti LE, Ogle BM. Value of traditional foods in meeting macro- and micronutrient needs: the wild plant connection. Nutr Res Rev 2000; 13: 31–46
  • Humphry CM, Clegg MS, Keen CL, Grivetti LE. Food diversity and drought survival. The Hausa example. Int J Food Sci Nutr 1993; 44: 1–16
  • Johns T, Kokwaro JO. Food plants of the Luo of Siaya district, Kenya. Econ Bot 1991; 45(1)103–113
  • Kinabo J, Mukeni A, Nyaruhucha CNM, Msuya J, Ishengoma J. 2004. Nutrient content of foods commonly consumed in Iringa and Morogoro regions. Proceedings of the 2nd Collaborative Research Workshop on Food Security. TARP II SUA Project, Morogoro, 28–30 May 2003.
  • Larsen T, Thilsted HS, Biswas SK, Tetens I. The leafy vegetable amaranth (Amaranthus gangeticus) is a potent inhibitor of calcium availability and retention in rice-based diets. Br J Nutr 2003; 90: 521–527
  • Martin GJ. Ethnobotany: a people and plants conservation manual. Chapman and Hall, London 1995
  • Mathenge L. 1997. Nutrition value and utilization of indigenous vegetables in Kenya. In Guarino L. Traditional African vegetables. Proceedings of the IPGRI International workshop on Genetic Resources of Traditional Vegetables in Africa: Conservation and Use, ICRAF-HQ, Nairobi, 29–31 August 1995. Rome: Institute of Plant Genetic and Crop Plant Research. pp 76–77.
  • Maundu PM, Ngugi GW, Kabuye CHS. 1999a. Traditional food plants of Kenya. Nairobi: Kenya Resources Centre for Indigenous Knowledge (KENRIK), National Museums of Kenya. pp 1–258.
  • Maundu PM, Njiro EI, Chweya JA, Imungi JK, Seme EN. The biodiversity of traditional vegetables: Kenya. The biodiversity of traditional vegetables, JA Chweya, PB Eyzaguirre. International Plant Genetic Resource Institute (IPGRI), Rome 1999b; 53–83
  • Mwajumwa LBS, Kahangi EM, Imungi JK. The prevalence and nutritional value of some Kenyan indigenous leafy vegetables from three locations of Machakos District. Ecol Food Nutr 1991; 26: 275–280
  • Nordeide MB, Hatløy A, Følling M, Lied E, Oshaug A. Nutrient composition and nutritional importance of green leaves and wild foods in an agricultural district, Koutiala, in Southern Mali. Int J Food Sci Nutr 1996; 47: 455–468
  • Ogle BM, Grivetti LE. Legacy of the chameleon. Edible wild plants in the Kingdom of Swaziland, South Africa. A cultural, ecological, nutrition study. Part IV—nutritional analyses and conclusion. Ecol Food Nutr 1985; 17: 41–64
  • Ogoye-Ndegwa C, Aagaard-Hansen J. Traditional gathering of wild vegetables among the Luo of western Kenya-a nutritional anthropology project. J Ecol Food Nutr 2003; 42: 69–89
  • Ogoye-Ndegwa C, Abudho D, Aagaard-Hansen J. New learning in old organizations’: children's participation in a school-based nutrition project in western Kenya. Develop Practice 2002; 12(3&4)449–460
  • Olsen A. & Nielsen B. S. (1999). Undersogelser af lægeplanter benyttet af Luo folker I Kenya [Investigations of medicinal plants used by the Luo of Kenya]. Dissertation, Royal Danish School of Pharmacy, Denmark ( in Danish).
  • Orech FO, Akenga T, Ochora J, Friis H, Aagaard-Hansen J. (2005). Potential Toxicity of Some Traditional Leafy Vegetables Consumed in Nyang'oma Division, Western Kenya. Africa Journal of Food, Agriculture, Nutrition and Development. Rural Outreach Program. Vol. 5, Number 1. http:www.bioline.org.br/request?nd05014. Accessed 19/4/2007.
  • Raja TK, Othman OC, Bahemuka TE. Levels of crude protein and some inorganic elements in selected green vegetables of Dar es Salaam. J Food Sci Technol 1997; 34(5)419–422
  • Shackleton SE, Dzerefos CM, Shackleton CM, Mathabela FR. Use and trading of wild edible herbs in central lowveld savannah region, South Africa. Econ Bot 1998; 52: 251–259
  • Smith GC, Clegg MS, Keen CL, Grivetti LE. Mineral content of selected plant foods common to Southern Burkina Faso and to Niamey, Niger, West Africa. Int J Food Sci Nutr 1996; 47: 41–53
  • Terry PJ, Michieka RW. Common weeds of East Africa/Magugu ya Afrika Mashariki. Food and Agriculture Organization of the United Nations, Rome 1987; 1–168
  • Uiso FC, Johns T. Consumption patterns and nutritional contribution of Crotalaria brevidens (Mitoo) in Tarime District, Tanzania. Ecol Food Nutr 1996; 35: 59–69
  • World Health Organization. 2000. Available online at: http://www.who.int/nut/#mic (accessed 17 February 2007).

Reprints and Corporate Permissions

Please note: Selecting permissions does not provide access to the full text of the article, please see our help page How do I view content?

To request a reprint or corporate permissions for this article, please click on the relevant link below:

Academic Permissions

Please note: Selecting permissions does not provide access to the full text of the article, please see our help page How do I view content?

Obtain permissions instantly via Rightslink by clicking on the button below:

If you are unable to obtain permissions via Rightslink, please complete and submit this Permissions form. For more information, please visit our Permissions help page.