Preferences and perceptions of personal vegetable consumption: A study among young men in the Norwegian National Guard

References

• Act of 17 July. 1953. Compulsory military service act. In: Norwegian Laws 1980. pp 80–87.
   Google Scholar
• Ashfield-Watt PA, Welch AA, Day NE, Bingham SA. 2003. Is ‘five-a-day’ an effective way of increasing fruit and vegetable intakes? Public Health Nutr 7:257–261. Available at www.lovdata.no.
   Google Scholar
• Ashfield-Watt PA, Stewart E, Scheffer J. 5+ a day: Are we getting the message across?. Asia Pac J Clin Nutr 2004; 13: S38
   Google Scholar
• Bere E. 2004. Increasing school-children's intake of fruit and vegetables. Fruit and vegetables make the marks. Doctoral thesis, University of Oslo, Norway.
   Google Scholar
• Birò G. 2001. Could we find a suitable method for assessment of dietary intake? In doubt between Scylla and Charybdis. In: EFCOSUM Group. European food consumption survey method. Final report. TNO report V3766 Zeist The Netherlands: TNO Nutrition and Food Research, pp 3–10.
   Google Scholar
• Blaker B, Aarsland M. 1989. Household measures and weight of food [Nor]. Oslo: The Norwegian National Association for Nutrition and Health.
   Google Scholar
• Bogers RP, Brug J, van Assema P, Dagnelie PC. Explaining fruit and vegetable consumption: The theory of planned behaviour and misconception of personal intake levels. Appetite 2004; 42: 157–166
   PubMed Web of Science ®Google Scholar
• Drewnowski A, Rock CL. The influence of genetic taste markers on food acceptance. Am J Clin Nutr 1995; 62: 506–511
   PubMed Web of Science ®Google Scholar
• Hung HC, Joshipura KJ, Jiang R, Hu FB, Hunter D, Smith-Warner SA, Colditz GA, Rosner B, Spiegelman D, Willett WC. Fruit and vegetable intake and risk of major chronic disease. J Natl Cancer Inst 2004; 96: 1577–1584
   PubMed Web of Science ®Google Scholar
• Johansson L, Solvoll K. 1999. Norkost 1997: Nationwide dietary survey in Norway [Nor]. Oslo: National Nutrition Council.
   Google Scholar
• Kearney M, Gibney MJ, Martinez JA, de Almeida MDV, Friebe D, Zunft HJF, Widhalm K, Kearney JM. Perceived need to alter eating habits among representative samples of adults from all member states of the European Union. Eur J Clin Nutr 1997; 51: S30–S35
   Web of Science ®Google Scholar
• Kearney JM, Gibney MJ, Livingstone BE, Robson PJ, Kiely M, Harrington K. Attitudes towards and beliefs about nutrition and health among a random sample of adults in the Republic of Ireland and Northern Ireland. Public Health Nutr 2001; 4: 1117–1126
   PubMed Web of Science ®Google Scholar
• Keim KS, Stewart B, Voichick J. Vegetable and fruit intake and perceptions of selected young adults. J Nutr Educ 1997; 29: 80–85
   Google Scholar
• Lallukka T, Lahti-Koski M, Ovaskainen ML. Vegetable and fruit consumption and its determinants in young Finnish adults. Scand J Nutr 2001; 45: 120–126
   Google Scholar
• Lechner L, Brug J, De Vries H. Misconceptions of fruit and vegetable consumption: Differences between objective and subjective estimation of intake. J Nutr Educ 1997; 29: 313–320
   Google Scholar
• Ma J, Betts NM, Horacek T, Georgiou C, White A. Assessing stages of change for fruit and vegetable intake in young adults: A combination of traditional staging algorithms and food-frequency questionnaires. Health Educ Res 2003; 18: 224–236
   PubMed Web of Science ®Google Scholar
• Norwegian Ministry of Health. 2003. White Paper 16: Prescription for a healthier Norway [Nor] Oslo: Norwegian Ministry of Health.
   Google Scholar
• O'Brien MM, Kiely M, Galvin M, Flynn A. The importance of composite foods for estimates of vegetable and fruit intakes. Public Health Nutr 2003; 6: 711–726
   PubMed Web of Science ®Google Scholar
• Øverby NC, Lillegaard IT, Johansson L, Andersen LF. High intake of added sugar among Norwegian children and adolescent. Public Health Nutr 2003; 7: 285–293
   Web of Science ®Google Scholar
• Parmenter K, Waller J, Wardle J. Demographic variation in nutrition knowledge in England. Health Educ Res 2000; 15: 163–174
   PubMed Web of Science ®Google Scholar
• Perez-Rodrigo C, Ribas L, Serra-Majem LI, Aranceta J. Food preferences of Spanish children and young people: The enKid study. Eur J Clin Nutr 2003; 57: S45–S48
   Web of Science ®Google Scholar
• Satia JA, Kristal AR, Patterson RE, Neuhoser ML, Trudeu E. Psychosocial factors and dietary habits associated with vegetable consumption. Nutrition 2002; 18: 247–254
   PubMed Web of Science ®Google Scholar
• Statistics Norway. 2004. Education level in the population. Available online at: www.ssb.no/english/subjects/04/01/utniv/tab-2005-08-26-03-en.html (Accessed 1 October 2005).
   Google Scholar
• Thompson RL, Margetts BM, Speller VM, McVey D. The Health Education Authority's health and lifestyle survey 1993: Who are the low fruit and vegetable consumers?. J Epidemiol Commun Health 1999; 53: 294–299
   PubMed Web of Science ®Google Scholar
• Van Duyn MA, Kristal AR, Dodd K, Campbell MK, Subar AF, Stables G, Nebeling L, Glanz K. Association of awareness, intrapersonal and interpersonal factors and stage of dietary change with fruit and vegetable consumption: A national survey. Am J Health Promotion 2001; 16: 69–78
   PubMed Web of Science ®Google Scholar
• Williams C. Healthy eating: clarifying advice about fruit and vegetables. BMJ 1995; 310: 1453–1455
   PubMedGoogle Scholar
• World Cancer research Fund/American Institute for Cancer Research. 1997. Food nutrition and the prevention of cancer: A global perspective. Washington, DC: American Institute for Cancer Research.
   Google Scholar