Effects of two energy-restricted diets differing in the carbohydrate/protein ratio on weight loss and oxidative changes of obese men

References

• Abete I, Parra MD, Zulet MA, Martinez JA. Different dietary strategies for weight loss in obesity: Role of energy and macronutrient content. Nutr Res Rev 2006; 19: 5–17
   PubMed Web of Science ®Google Scholar
• Adam-Perrot A, Clifton P, Brouns F. Low-carbohydrate diets: Nutritional and physiological aspects. Obes Rev 2006; 7: 49–58
   PubMed Web of Science ®Google Scholar
• Alford BB, Blankenship AC, Hagen RD. The effects of variations in carbohydrate, protein, and fat content of the diet upon weight loss, blood values, and nutrient intake of adult obese women. J Am Diet Assoc 1990; 90: 534–540
   PubMedGoogle Scholar
• Astrup A. The satiating power of protein—a key to obesity prevention?. Am J Clin Nutr 2005; 82: 1–2
   PubMed Web of Science ®Google Scholar
• Baba NH, Sawaya S, Torbay N, Habbal Z, Azar S, Hashim SA. High protein vs high carbohydrate hypoenergetic diet for the treatment of obese hyperinsulinemic subjects. Int J Obes Relat Metab Disord 1999; 23: 1202–1206
   PubMed Web of Science ®Google Scholar
• Bilsborough SA, Crowe TC. Low-carbohydrate diets: What are the potential short- and long-term health implications?. Asia Pac J Clin Nutr 2003; 12: 396–404
   PubMed Web of Science ®Google Scholar
• Bisschop PH, de Metz J, Ackermans MT, Endert E, Pijl H, Kuipers F, Meijer AJ, Sauerwein HP, Romijn JA. Dietary fat content alters insulin-mediated glucose metabolism in healthy men. Am J Clin Nutr 2001; 73: 554–559
   PubMed Web of Science ®Google Scholar
• Brehm BJ, Seeley RJ, Daniels SR, D'Alessio DA. A randomized trial comparing a very low carbohydrate diet and a calorie-restricted low fat diet on body weight and cardiovascular risk factors in healthy women. J Clin Endocrinol Metab 2003; 88: 1617–1623
   PubMed Web of Science ®Google Scholar
• Brehm BJ, Spang SE, Lattin BL, Seeley RJ, Daniels SR, D'Alessio DA. The role of energy expenditure in the differential weight loss in obese women on low-fat and low-carbohydrate diets. J Clin Endocrinol Metab 2005; 90: 1475–1482
   PubMed Web of Science ®Google Scholar
• Cassady BA, Charboneau NL, Brys EE, Crouse KA, Beitz DC, Wilson T. Effects of low carbohydrate diets high in red meats or poultry, fish and shellfish on plasma lipids and weight loss. Nutr Metab (Lond) 2007; 4: 23
   PubMed Web of Science ®Google Scholar
• Clifton PM, Keogh JB, Noakes M. Long-term effects of a high-protein weight-loss diet. Am J Clin Nutr 2008; 87: 23–29
   PubMed Web of Science ®Google Scholar
• Due A, Toubro S, Skov AR, Astrup A. Effect of normal-fat diets, either medium or high in protein, on body weight in overweight subjects: a randomised 1-year trial. Int J Obes Relat Metab Disord 2004; 28: 1283–1290
   PubMed Web of Science ®Google Scholar
• Farnsworth E, Luscombe ND, Noakes M, Wittert G, Argyiou E, Clifton PM. Effect of a high-protein, energy-restricted diet on body composition, glycemic control, and lipid concentrations in overweight and obese hyperinsulinemic men and women. Am J Clin Nutr 2003; 78: 31–39
   PubMed Web of Science ®Google Scholar
• Friedewald WT, Levy RI, Fredrickson DS. Estimation of the concentration of low-density lipoprotein cholesterol in plasma, without use of the preparative ultracentrifuge. Clin Chem 1972; 18: 499–502
   PubMed Web of Science ®Google Scholar
• Gibson R.S. Principles of nutritional assessment2nd ed. Oxford University Press, New York 2005
   Google Scholar
• Halton TL, Hu FB. The effects of high protein diets on thermogenesis, satiety and weight loss: A critical review. J Am Coll Nutr 2004; 23: 373–385
   PubMed Web of Science ®Google Scholar
• Hu FB. Protein, body weight, and cardiovascular health. Am J Clin Nutr 2005; 82: 242–247
   Web of Science ®Google Scholar
• Johnston CS, Tjonn SL, Swan PD, White A, Hutchins H, Sears B. Ketogenic low-carbohydrate diets have no metabolic advantage over nonketogenic low-carbohydrate diets. Am J Clin Nutr 2006; 83: 1055–1061
   PubMed Web of Science ®Google Scholar
• Johnstone AM, Horgan GW, Murison SD, Bremner DM, Lobley GE. Effects of a high-protein ketogenic diet on hunger, appetite, and weight loss in obese men feeding ad libitum. Am J Clin Nutr 2008; 87: 44–55
   PubMed Web of Science ®Google Scholar
• Keller U, Rastalsky N. Low-carbohydrate diets for obesity. Ther Umsch 2005; 62: 647–650
   PubMedGoogle Scholar
• Labayen I, Diez N, Parra D, Gonzalez A, Martinez JA. Basal and postprandial substrate oxidation rates in obese women receiving two test meals with different protein content. Clin Nutr 2004; 23: 571–578
   PubMed Web of Science ®Google Scholar
• Layman DK, Boileau RA, Erickson DJ, Painter JE, Shiue H, Sather C, Christou DD. A reduced ratio of dietary carbohydrate to protein improves body composition and blood lipid profiles during weight loss in adult women. J Nutr 2003; 133: 411–417
   PubMed Web of Science ®Google Scholar
• Martínez JA, Parra D. Life-threatening complications of the Atkins diet?. Lancet 2006; 368: 23
   PubMed Web of Science ®Google Scholar
• Matthews DR, Hosker JP, Rudenski AS, Naylor BA, Treacher DF, Turner RC. Homeostasis model assessment: Insulin resistance and beta-cell function from fasting plasma glucose and insulin concentrations in man. Diabetologia 1985; 28: 412–419
   PubMed Web of Science ®Google Scholar
• McAuley KA, Hopkins CM, Smith KJ, McLay RT, Williams SM, Taylor RW, Mann JI. Comparison of high-fat and high-protein diets with a high-carbohydrate diet in insulin-resistant obese women. Diabetologia 2005; 48: 8–16
   PubMed Web of Science ®Google Scholar
• McAuley KA, Smith KJ, Taylor RW, McLay RT, Williams SM, Mann JI. Long-term effects of popular dietary approaches on weight loss and features of insulin resistance. Int J Obes (Lond) 2006; 30: 342–349
   PubMed Web of Science ®Google Scholar
• McClernon FJ, Yancy WS, Jr, Eberstein JA, Atkins RC, Westman EC. The effects of a low-carbohydrate ketogenic diet and a low-fat diet on mood, hunger, and other self-reported symptoms. Obesity (Silver Spring) 2007; 15: 182–187
   PubMed Web of Science ®Google Scholar
• Meckling KA, Sherfey R. A randomized trial of a hypocaloric high-protein diet, with and without exercise, on weight loss, fitness, and markers of the metabolic syndrome in overweight and obese women. Appl Physiol Nutr Metab 2007; 32: 743–752
   PubMed Web of Science ®Google Scholar
• Mikkelsen PB, Toubro S, Astrup A. Effect of fat-reduced diets on 24-h energy expenditure: Comparisons between animal protein, vegetable protein, and carbohydrate. Am J Clin Nutr 2000; 72: 1135–1141
   PubMed Web of Science ®Google Scholar
• Noakes M, Foster PR, Keogh JB, James AP, Mamo JC, Clifton PM. Comparison of isocaloric very low carbohydrate/high saturated fat and high carbohydrate/low saturated fat diets on body composition and cardiovascular risk. Nutr Metab (Lond) 2006; 3: 7
   PubMed Web of Science ®Google Scholar
• Nordmann AJ, Nordmann A, Briel M, Keller U, Yancy WS, Jr, Brehm BJ, Bucher HC. Effects of low-carbohydrate vs low-fat diets on weight loss and cardiovascular risk factors: A meta-analysis of randomized controlled trials. Arch Intern Med 2006; 166: 285–293
   PubMed Web of Science ®Google Scholar
• OMS. 2000. Obesity: Preventing and managing the global epidemic. Report of a WHO consulation. WHO Tech Rep Ser. 894:1–253.
   Google Scholar
• Parra D, Gonzalez A, Martinez JA, Labayen I, Diez N. In vivo assessment of the mitochondrial response to caloric restriction in obese women by the 2-keto[1-13C]isocaproate breath test. Metabolism 2003; 52: 463–467
   PubMed Web of Science ®Google Scholar
• Parra MD, Martinez JA. Nutritional aspects of breath testing based on stable isotopes. Nutr Rev 2006; 64: 338–347
   PubMed Web of Science ®Google Scholar
• Parra MD, Martinez de Morentin BE, Martinez JA. Postprandial insulin response and mitochondrial oxidation in obese men nutritionally treated to lose weight. Eur J Clin Nutr 2005; 59: 334–340
   PubMed Web of Science ®Google Scholar
• Pérez S, Parra MD, Martínez de Morentin B, Rodríguez MC, Martínez JA. Evaluación de la variabilidad intraindividual de la medida de composición corporal mediante bioimpedancia en voluntarias sanas y su relación con el índice de masa corporal y el pliegue tricipital. Enfermería Clín 2005; 15: 307–314
   Google Scholar
• Schoeller DA, Buchholz AC. Energetics of obesity and weight control: does diet composition matter?. J Am Diet Assoc 2005; 105: 24–28
   PubMed Web of Science ®Google Scholar
• Skov AR, Toubro S, Bülow J, Krabbe K, Parving HH, Astrup A. Changes in renal function during weight loss induced by high vs low-protein low-fat diets in overweight subjects. Int J Obes Relat Metab Disord 1999a; 23: 1170–1177
   PubMed Web of Science ®Google Scholar
• Skov AR, Toubro S, Rønn B, Holm L, Astrup A. Randomized trial on protein vs carbohydrate in ad libitum fat reduced diet for the treatment of obesity. Int J Obes Relat Metab Disord 1999b; 23: 528–536
   PubMed Web of Science ®Google Scholar
• Volek J, Sharman M, Gómez A, Judelson D, Rubin M, Watson G, Sokmen B, Silvestre R, French D, Kraemer W. Comparison of energy-restricted very low-carbohydrate and low-fat diets on weight loss and body composition in overweight men and women. Nutr Metab (Lond) 2004; 1: 13
   PubMedGoogle Scholar
• Weigle DS, Breen PA, Matthys CC, Callahan HS, Meeuws KE, Burden VR, Purnell JQ. A high-protein diet induces sustained reductions in appetite, ad libitum caloric intake, and body weight despite compensatory changes in diurnal plasma leptin and ghrelin concentrations. Am J Clin Nutr 2005; 82: 41–48
   PubMed Web of Science ®Google Scholar
• Westman EC, Yancy WS, Jr, Olsen MK, Dudley T, Guyton JR. Effect of a low-carbohydrate, ketogenic diet program compared to a low-fat diet on fasting lipoprotein subclasses. Int J Cardiol 2006; 110: 212–216
   PubMed Web of Science ®Google Scholar
• Westman EC, Feinman RD, Mavropoulos JC, Vernon MC, Volek JS, Wortman JA, Yancy WS, Phinney SD. Low-carbohydrate nutrition and metabolism. Am J Clin Nutr 2007; 86: 276–284
   PubMed Web of Science ®Google Scholar
• Wolfe BM. Potential role of raising dietary protein intake for reducing risk of atherosclerosis. Can J Cardiol 1995; 11: 127–131
   Web of Science ®Google Scholar
• Woodside JV, Kromhout D. Fatty acids and CHD. Proc Nutr Soc 2005; 64: 554–564
   PubMed Web of Science ®Google Scholar
• Xinying PX, Noakes M, Keogh J. Can a food frequency questionnaire be used to capture dietary intake data in a 4 week clinical intervention trial?. Asia Pac J Clin Nutr 2004; 13: 318–323
   PubMed Web of Science ®Google Scholar
• Yancy WS, Jr, Olsen MK, Guyton JR, Bakst RP, Westman EC. A low-carbohydrate, ketogenic diet versus a low-fat diet to treat obesity and hyperlipidemia: a randomized, controlled trial. Ann Intern Med 2004; 140: 769–777
   PubMed Web of Science ®Google Scholar
• Yancy WS, Jr, Foy M, Chalecki AM, Vernon MC, Westman EC. A low-carbohydrate, ketogenic diet to treat type 2 diabetes. Nutr Metab (Lond) 2005; 2: 34
   PubMedGoogle Scholar