Effect of two bakery products on short-term food intake and gut-hormones in young adults: a pilot study

References

• Ariyasu H, Takaya K, Tagami T, Ogawa Y, Hosoda K, Akamizu T, Suda M, Koh T, Natsui K, Toyooka S, et al. 2001. Stomach is a major source of circulating ghrelin, and feeding state determines plasma ghrelin-like immunoreactivity levels in humans. J Clin Endocrinol Metab. 86:4753–4758.
   PubMed Web of Science ®Google Scholar
• Blom WA, Lluch A, Stafleu A, Vinoy S, Holst JJ, Schaafsma G, Hendriks HF. 2006. Effect of a high-protein breakfast on the postprandial ghrelin response. Am J Clin Nutr. 83:211–220.
   PubMed Web of Science ®Google Scholar
• Blundell J, de Graaf C, Hulshof T, Jebb S, Livingstone B, Lluch A, Mela D, Salah S, Schuring E, van der Knaap H, et al. 2010. Appetite control: methodological aspects of the evaluation of foods. Obes Rev. 11:251–270.
   PubMed Web of Science ®Google Scholar
• Bodinham CL, Hitchen KL, Youngman PJ, Frost GS, Robertson MD. 2011. Short-term effects of whole-grain wheat on appetite and food intake in healthy adults: a pilot study. Br J Nutr. 106:327–330.
   PubMed Web of Science ®Google Scholar
• Burton-Freeman B, Davis PA, Schneeman BO. 2002. Plasma cholecystokinin is associated with subjective measures of satiety in women. Am J Clin Nutr. 76:659–667.
   PubMed Web of Science ®Google Scholar
• Buscemi J, Odoms-Young A, Yaroch AL, Hayman LL, Robertson TP, Fitzgibbon ML. 2015. Society of Behavioral Medicine (SBM) position statement: SBM supports retaining healthy school lunch policies. Transl Behav Med. 5:357–359.
   PubMed Web of Science ®Google Scholar
• Cummings DE. 2006. Ghrelin and the short- and long-term regulation of appetite and body weight. Physiol Behav. 89:71–84.
   PubMed Web of Science ®Google Scholar
• Cummings DE, Overduin J. 2007. Gastrointestinal regulation of food intake. J Clin Invest. 117:13–23.
   PubMed Web of Science ®Google Scholar
• Cummings DE, Purnell JQ, Frayo RS, Schmidova K, Wisse BE, Weigle DS. 2001. A preprandial rise in plasma ghrelin levels suggests a role in meal initiation in humans. Diabetes. 50:1714–1719.
   PubMed Web of Science ®Google Scholar
• Chan JL, Stoyneva V, Kelesidis T, Raciti P, Mantzoros CS. 2006. Peptide YY levels are decreased by fasting and elevated following caloric intake but are not regulated by leptin. Diabetologia. 49:169–173.
   PubMed Web of Science ®Google Scholar
• Chapelot D, Payen F. 2010. Comparison of the effects of a liquid yogurt and chocolate bars on satiety: a multidimensional approach. Br J Nutr. 103:760–767.
   PubMed Web of Science ®Google Scholar
• de Graaf C, Blom Wa Fau-Smeets PAM, Smeets Pa Fau-Stafleu A, Stafleu A, Fau-Hendriks HFJ, Hendriks HF. 2004. Biomarkers of satiation and satiety. Am J Clin Nutr. 79:976–961.
   Google Scholar
• Farran A, Zamora R, Cervera P. 2004. Tablas de composición de alimentos del CESNID. Edicions Universitat de Barcelona ed. Barcelona: McGraw-Hill Interamericana.
   Google Scholar
• Flint A, Raben A, Blundell JE, Astrup A. 2000. Reproducibility, power and validity of visual analogue scales in assessment of appetite sensations in single test meal studies. Int J Obes Relat Metab Disord. 24:38–48.
   PubMed Web of Science ®Google Scholar
• Gerstein DE, Woodward-Lopez G, Evans AE, Kelsey K, Drewnowski A. 2004. Clarifying concepts about macronutrients' effects on satiation and satiety. J Am Diet Assoc. 104:1151–1153.
   PubMed Web of Science ®Google Scholar
• Gnanapavan S, Kola B, Bustin SA, Morris DG, McGee P, Fairclough P, Bhattacharya S, Carpenter R, Grossman AB, Korbonits M. 2002. The tissue distribution of the mRNA of ghrelin and subtypes of its receptor, GHS-R, in humans. J Clin Endocrinol Metab. 87:2988.
   PubMed Web of Science ®Google Scholar
• Gonzalez-Anton C, Lopez-Millan B, Rico MC, Sanchez-Rodriguez E, Ruiz-Lopez MD, Gil A, Mesa MD. 2015. An enriched, cereal-based bread affects appetite ratings and glycemic, insulinemic, and gastrointestinal hormone responses in healthy adults in a randomized, controlled trial. J Nutr. 145:231–238.
   PubMed Web of Science ®Google Scholar
• González-Gross M, De Henauw S, Gottrand F, Gilbert C, Moreno L. 2013. Manual of operation. The HELENA study. Prensas de la Universidad de Zaragoza: Zaragoza.
   Google Scholar
• Granfeldt Y, Liljeberg H, Drews A, Newman R, Bjorck I. 1994. Glucose and insulin responses to barley products: influence of food structure and amylose-amylopectin ratio. Am J Clin Nutr. 59:1075–1082.
   PubMed Web of Science ®Google Scholar
• Harry PFP, David JM. 2008. The role of the gastrointestinal tract in satiation, satiety, and food intake. In: Harris RBS, Mattes RD, editors. Appetite and food intake: behavioral and physiological considerations. Boca Raton (FL): CRC Press, Taylor & Francis Group. p. 187–211.
   Google Scholar
• Heaton KW. 1973. Food fibre as an obstacle to energy intake. Lancet. 2:1418–1421.
   PubMed Web of Science ®Google Scholar
• Hetherington MM, Cunningham K, Dye L, Gibson EL, Gregersen NT, Halford JC, Lawton CL, Lluch A, Mela DJ, Van Trijp HC. 2013. Potential benefits of satiety to the consumer: scientific considerations. Nutr Res Rev. 26:22–38.
   PubMed Web of Science ®Google Scholar
• Holt SH, Brand-Miller JC, Stitt PA. 2001. The effects of equal-energy portions of different breads on blood glucose levels, feelings of fullness and subsequent food intake. J Am Diet Assoc. 101:767–773.
   PubMedGoogle Scholar
• Howarth NC, Saltzman E, Roberts SB. 2001. Dietary fiber and weight regulation. Nutr Rev. 59:129–139.
   PubMed Web of Science ®Google Scholar
• Hussain SS, Bloom SR. 2013. The regulation of food intake by the gut-brain axis: implications for obesity. Int J Obes (Lond). 37:625–633.
   PubMed Web of Science ®Google Scholar
• Isaksson H, Rakha A, Andersson R, Fredriksson H, Olsson J, Aman P. 2011. Rye kernel breakfast increases satiety in the afternoon – an effect of food structure. Nutr J. 10:31.
   PubMed Web of Science ®Google Scholar
• Kaplan RJ, Greenwood CE. 2002. Influence of dietary carbohydrates and glycaemic response on subjective appetite and food intake in healthy elderly persons. Int J Food Sci Nutr. 53:305–316.
   PubMed Web of Science ®Google Scholar
• Karra E, Chandarana K, Batterham RL. 2009. The role of peptide YY in appetite regulation and obesity. J Physiol (Lond). 587:19–25.
   Google Scholar
• Keenan MJ, Zhou J, McCutcheon KL, Raggio AM, Bateman HG, Todd E, Jones CK, Tulley RT, Melton S, Martin RJ, et al. 2006. Effects of resistant starch, a non-digestible fermentable fiber, on reducing body fat. Obesity (Silver Spring). 14:1523–1534.
   PubMed Web of Science ®Google Scholar
• Keogh JB, Lau CW, Noakes M, Bowen J, Clifton PM. 2007. Effects of meals with high soluble fibre, high amylose barley variant on glucose, insulin, satiety and thermic effect of food in healthy lean women. Eur J Clin Nutr. 61:597–604.
   PubMed Web of Science ®Google Scholar
• Lee YP, Mori TA, Sipsas S, Barden A, Puddey IB, Burke V, Hall RS, Hodgson JM. 2006. Lupin-enriched bread increases satiety and reduces energy intake acutely. Am J Clin Nutr. 84:975–980.
   PubMed Web of Science ®Google Scholar
• Leidy HJ, Bales-Voelker LI, Harris CT. 2011. A protein-rich beverage consumed as a breakfast meal leads to weaker appetitive and dietary responses v. a protein-rich solid breakfast meal in adolescents. Br J Nutr. 106:37–41.
   PubMed Web of Science ®Google Scholar
• Levine AS, Tallman JR, Grace MK, Parker SA, Billington CJ, Levitt MD. 1989. Effect of breakfast cereals on short-term food intake. Am J Clin Nutr. 50:1303–1307.
   PubMed Web of Science ®Google Scholar
• Liljeberg HG, Akerberg AK, Bjorck IM. 1999. Effect of the glycemic index and content of indigestible carbohydrates of cereal-based breakfast meals on glucose tolerance at lunch in healthy subjects. Am J Clin Nutr. 69:647–655.
   PubMed Web of Science ®Google Scholar
• Martinez-Rodriguez R, Gil A. 2012. Nutrient-mediated modulation of incretin gene expression: a systematic review. Nutr Hosp. 27:46–53.
   PubMed Web of Science ®Google Scholar
• Naslund E, Hellstrom PM. 2007. Appetite signaling: from gut peptides and enteric nerves to brain. Physiol Behav. 92:256–262.
   PubMed Web of Science ®Google Scholar
• Pasman WJ, Saris WH, Wauters MA, Westerterp-Plantenga MS. 1997. Effect of one week of fibre supplementation on hunger and satiety ratings and energy intake. Appetite. 29:77–87.
   PubMed Web of Science ®Google Scholar
• Rokholm B, Baker JL, Sorensen TI. 2010. The levelling off of the obesity epidemic since the year 1999 – a review of evidence and perspectives. Obes Rev. 11:835–846.
   PubMed Web of Science ®Google Scholar
• Samra RA, Anderson GH. 2007. Insoluble cereal fiber reduces appetite and short-term food intake and glycemic response to food consumed 75 min later by healthy men. Am J Clin Nutr. 86:972–979.
   PubMed Web of Science ®Google Scholar
• Schroeder N, Gallaher DD, Arndt EA, Marquart L. 2009. Influence of whole grain barley, whole grain wheat, and refined rice-based foods on short-term satiety and energy intake. Appetite. 53:363–369.
   PubMed Web of Science ®Google Scholar
• Serra-Majem L, Bautista-Castano I. 2015. Relationship between bread and obesity. Br J Nutr. 113:S29–S35.
   PubMed Web of Science ®Google Scholar
• Shiiya T, Nakazato M, Mizuta M, Date Y, Mondal MS, Tanaka M, Nozoe S, Hosoda H, Kangawa K, Matsukura S. 2002. Plasma ghrelin levels in lean and obese humans and the effect of glucose on ghrelin secretion. J Clin Endocrinol Metab. 87:240–244.
   PubMed Web of Science ®Google Scholar
• Slavin J. 2003. Why whole grains are protective: biological mechanisms. Proc Nutr Soc. 62:129–134.
   PubMed Web of Science ®Google Scholar
• Slavin JL. 2005. Dietary fiber and body weight. Nutrition. 21:411–418.
   PubMed Web of Science ®Google Scholar
• Small CJ, Bloom SR. 2004. Gut hormones and the control of appetite. Trends Endocrinol Metab. 15:259–263.
   PubMed Web of Science ®Google Scholar
• Tremblay A, Bellisle F. 2015. Nutrients, satiety, and control of energy intake. Appl Physiol Nutr Metab. 40:971–979.
   PubMed Web of Science ®Google Scholar
• Weickert MO, Spranger J, Holst JJ, Otto B, Koebnick C, Mohlig M, Pfeiffer AF. 2006. Wheat-fibre-induced changes of postprandial peptide YY and ghrelin responses are not associated with acute alterations of satiety. Br J Nutr. 96:795–798.
   PubMed Web of Science ®Google Scholar
• Wewers ME, Lowe NK. 1990. A critical review of visual analogue scales in the measurement of clinical phenomena. Res Nurs Health. 13:227–236.
   PubMed Web of Science ®Google Scholar
• Yabe D, Seino Y. 2013. Incretin actions beyond the pancreas: lessons from knockout mice. Curr Opin Pharmacol. 13:946–953.
   PubMed Web of Science ®Google Scholar