371
Views
11
CrossRef citations to date
0
Altmetric
Studies in Humans

Reproducibility and relative validity of food group intake in a food frequency questionnaire developed for Nepalese diet

, , , , , , & show all
Pages 605-612 | Received 06 Apr 2016, Accepted 28 Nov 2016, Published online: 16 Jan 2017

References

  • Bingham SA, Gill C, Welch A, Day K, Cassidy A, Khaw KT, Sneyd MJ, Key TJ, Roe L, Day NE. 1994. Comparison of dietary assessment methods in nutritional epidemiology: weighed records v. 24 h recalls, food-frequency questionnaires and estimated-diet records. Br J Nutr. 72:619–643.
  • Bohlscheid-Thomas S, Hoting I, Boeing H, Wahrendorf J. 1997. Reproducibility and relative validity of food group intake in a food frequency questionnaire developed for the German part of the EPIC project. European prospective investigation into cancer and nutrition. Int J Epidemiol 26:S59.
  • Cade J, Thompson R, Burley V, Warm D. 2002. Development, validation and utilisation of food-frequency questionnaires–a review. Public Health Nutr. 5:567–587.
  • Cade JE, Burley VJ, Warm DL, Thompson RL, Margetts BM. 2004. Food-frequency questionnaires: a review of their design, validation and utilisation. Nutr Res Rev. 17:5–22.
  • Date C, Fukui M, Yamamoto A, Wakai K, Ozeki A, Motohashi Y, Adachi C, Okamoto N, Kurosawa M, Tokudome Y, et al. 2005. Reproducibility and validity of a self-administered food frequency questionnaire used in the JACC study. J Epidemiol. 15:S9–S23.
  • Esfahani FH, Asghari G, Mirmiran P, Azizi F. 2010. Reproducibility and relative validity of food group intake in a food frequency questionnaire developed for the Tehran Lipid and Glucose Study. J Epidemiol. 20:150–158.
  • Fernández-Ballart JD, Piñol JL, Zazpe I, Corella D, Carrasco P, Toledo E, Perez-Bauer M, Martínez-González MA, Salas-Salvadó J, Martín-Moreno JM. 2010. Relative validity of a semi-quantitative food-frequency questionnaire in an elderly Mediterranean population of Spain. Br J Nutr. 103:1808–1816.
  • Feskanich D, Rimm EB, Giovannucci EL, Colditz GA, Stampfer MJ, Litin LB, Willett WC. 1993. Reproducibility and validity of food intake measurements from a semiquantitative food frequency questionnaire. J Am Diet Assoc. 93:790–796.
  • Freisling H, van Bakel MM, Biessy C, May AM, Byrnes G, Norat T, Rinaldi S, Santucci de Magistris M, Grioni S, Bueno-de-Mesquita HB, et al. 2012. Dietary reporting errors on 24 h recalls and dietary questionnaires are associated with BMI across six European countries as evaluated with recovery biomarkers for protein and potassium intake. Br J Nutr. 107:910–920.
  • Gatsonis C, Sampson AR. 1989. Multiple correlation: exact power and sample size calculations. Psychol Bull. 106:516–524.
  • Goldbohm RA, van den Brandt PA, Brants HA, Van't Veer P, Al M, Sturmans F, Hermus RJ. 1994. Validation of a dietary questionnaire used in a large-scale prospective cohort study on diet and cancer. Eur J Clin Nutr. 48:253–265.
  • Johansson I, Hallmans G, Wikman A, Biessy C, Riboli E, Kaaks R. 2002. Validation and calibration of food-frequency questionnaire measurements in the Northern Sweden Health and Disease cohort. Public Health Nutr. 5:487–496.
  • Klipstein-Grobusch K, den Breeijen JH, Goldbohm RA, Geleijnse JM, Hofman A, Grobbee DE, Witteman JC. 1998. Dietary assessment in the elderly: validation of a semiquantitative food frequency questionnaire. Eur J Clin Nutr. 52:588–596.
  • Marks GC, Hughes MC, van der Pols JC. 2006. Relative validity of food intake estimates using a food frequency questionnaire is associated with sex, age, and other personal characteristics. J Nutr. 136:459–465.
  • Nettleton JA, Steffen LM, Ni H, Liu K, Jacobs DR. 2008. Dietary patterns and risk of incident type 2 diabetes in the Multi-Ethnic Study of Atherosclerosis (MESA). Diabetes Care. 31:1777–1782.
  • Ocké MC, Bueno-de-Mesquita HB, Goddijn HE, Jansen A, Pols MA, van Staveren WA, Kromhout D. 1997. The Dutch EPIC food frequency questionnaire. I. Description of the questionnaire, and relative validity and reproducibility for food groups. Int J Epidemiol. 26:S37–S48.
  • Odegaard AO, Koh WP, Butler LM, Duval S, Gross MD, Yu MC, Yuan JM, Pereira MA. 2011. Dietary patterns and incident type 2 diabetes in chinese men and women: the singapore chinese health study. Diabetes Care. 34:880–885.
  • Ogawa K, Tsubono Y, Nishino Y, Watanabe Y, Ohkubo T, Watanabe T, Nakatsuka H, Takahashi N, Kawamura M, Tsuji I, Hisamichi S. 2003. Validation of a food-frequency questionnaire for cohort studies in rural Japan. Public Health Nutr. 6:147–157.
  • Rosner B, Gore R. 2001. Measurement error correction in nutritional epidemiology based on individual foods, with application to the relation of diet to breast cancer. Am J Epidemiol. 154:827–835.
  • Salvini S, Hunter DJ, Sampson L, Stampfer MJ, Colditz GA, Rosner B, Willett WC. 1989. Food-based validation of a dietary questionnaire: the effects of week-to-week variation in food consumption. Int J Epidemiol. 18:858–867.
  • Schatzkin A, Kipnis V, Carroll RJ, Midthune D, Subar AF, Bingham S, Schoeller DA, Troiano RP, Freedman LS. 2003. A comparison of a food frequency questionnaire with a 24-hour recall for use in an epidemiological cohort study: results from the biomarker-based Observing Protein and Energy Nutrition (OPEN) study. Int J Epidemiol. 32:1054–1062.
  • Shrestha A, Koju RP, Beresford SA, Chan KCG, Connell FA, Karmacharya, Fitzpatrick AL. 2016. Food patterns measured by principal component analysis and obesity in the Nepalese adult. Heart Asia. 8:46–53.
  • Shrestha S, Rai SK. 2012. Survey of marketable vegetables and edible fruits in Dharan, eastern Nepal. Nepal J Biosci. 2:134–147.
  • Shu XO, Yang G, Jin F, Liu D, Kushi L, Wen W, Gao YT, Zheng W. 2004. Validity and reproducibility of the food frequency questionnaire used in the Shanghai Women's Health Study. Eur J Clin Nutr. 58:17–23.
  • Subar AF, Thompson FE, Kipnis V, Midthune D, Hurwitz P, McNutt S, McIntosh A, Rosenfeld S. 2001. Comparative validation of the Block, Willett, and National Cancer Institute Food Frequency Questionnaires: the Eating at America's Table Study. Am J Epidemiol. 154:1089–1099.
  • Thompson FE, Byers T. 1994. Dietary assessment resource manual. J Nutr. 124:2245S–2317S.
  • Thompson FE, Metzner HL, Lamphiear DE, Hawthorne VM. 1990. Characteristics of individuals and long term reproducibility of dietary reports: the Tecumseh Diet Methodology Study. J Clin Epidemiol. 43:1169–1178.
  • Tsubono Y, Nishino Y, Fukao A, Hisamichi S, Tsugane S. 1995. Temporal change in the reproducibility of a self-administered food frequency questionnaire. Am J Epidemiol. 142:1231–1235.
  • Villegas R, Yang G, Liu D, Xiang YB, Cai H, Zheng W, Shu XO. 2007. Validity and reproducibility of the food-frequency questionnaire used in the Shanghai men's health study. Br J Nutr. 97:993–1000.
  • Wakai K, Egami I, Kato K, Lin Y, Kawamura T, Tamakoshi A, Aoki R, Kojima M, Nakayama T, Wada M, Ohno Y. 1999. A simple food frequency questionnaire for Japanese diet-Part I. Development of the questionnaire, and reproducibility and validity for food groups. J Epidemiol. 9:216–226.
  • Willet EL. 1998. Nutrition epidemiology. New York: Oxford University Press. p. 101–147.
  • WHO. 2014. WHO STEPS chronic disease risk factor surveillence. Kathmandu.
  • Willett WC, Hu FB. 2006. Not the time to abandon the food frequency questionnaire: point. Cancer Epidemiol Biomarkers Prev. 15:1757–1758.

Reprints and Corporate Permissions

Please note: Selecting permissions does not provide access to the full text of the article, please see our help page How do I view content?

To request a reprint or corporate permissions for this article, please click on the relevant link below:

Academic Permissions

Please note: Selecting permissions does not provide access to the full text of the article, please see our help page How do I view content?

Obtain permissions instantly via Rightslink by clicking on the button below:

If you are unable to obtain permissions via Rightslink, please complete and submit this Permissions form. For more information, please visit our Permissions help page.