322
Views
9
CrossRef citations to date
0
Altmetric
In Vitro and Animal Studies

Combined effects of whey protein hydrolysates and probiotics on oxidative stress induced by an iron-overloaded diet in rats

, &
Pages 298-307 | Received 28 Sep 2016, Accepted 10 Jul 2017, Published online: 25 Jul 2017

References

  • Aebi H. 1974. Methods of enzymatic analysis: Weinheim, Germany: Verlag Chemie GmbH.
  • Andrews NC, Schmidt PJ. 2007. Iron homeostasis. Annu Rev Physiol. 69:69–85.
  • Asemi Z, Zare Z, Shakeri H, Sabihi S-s, Esmaillzadeh A. 2013. Effect of multispecies probiotic supplements on metabolic profiles, hs-CRP, and oxidative stress in patients with type 2 diabetes. Ann Nutr Metab. 63:1–9.
  • Beutler E. 1984. Red cell metabolism: a manual of biochemical methods. New York (NY): Grune & Stratton.
  • Cheison SC, Wang Z, Xu SY. 2007. Preparation of whey protein hydrolysates using a single- and two-stage enzymatic membrane reactor and their immunological and antioxidant properties: characterization by multivariate data analysis. J Agric Food Chem. 55:3896–3904.
  • Chen J, Lindmark-Månsson H, Gorton L, Åkesson B. 2003. Antioxidant capacity of bovine milk as assayed by spectrophotometric and amperometric methods. Int Dairy J. 13:927–935.
  • Choi GH, Lee JH, Jo MN, Yoon YC, Paik HD. 2008. Growth and antioxidant production of Bacillus polyfermenticus SCD in whey protein concentrate (WPC)-based medium. Korean J Food Sci An. 28:105–108.
  • Cui K, Luo X, Xu K, Murthy MV. 2004. Role of oxidative stress in neurodegeneration: recent developments in assay methods for oxidative stress and nutraceutical antioxidants. Prog Neuropsychopharmacol Biol Psychiatry. 28:771–799.
  • Dryáková A, Pihlanto A, Marnila P, Čurda L, Korhonen HJ. 2010. Antioxidant properties of whey protein hydrolysates as measured by three methods. Eur Food Res Technol. 230:865–874.
  • Guarner F, Malagelada JR. 2003. Gut flora in health and disease. Lancet. 361:512–519.
  • Guo Y, Pan D, Sun Y, Xin L, Li H, Zeng X. 2013. Antioxidant activity of phosphorylated exopolysaccharide produced by Lactococcus lactis subsp. lactis. Carbohydr Polym. 97:849–854.
  • Halliwell B. 1994. Free radicals and antioxidants: a personal view. Nutr Rev. 52:253–265.
  • Hernández-Ledesma B, Dávalos A, Bartolomé B, Amigo L. 2005. Preparation of antioxidant enzymatic hydrolysates from alpha-lactalbumin and beta-lactoglobulin. Identification of active peptides by HPLC-MS/MS. J Agric Food Chem. 53:588–593.
  • Hu M, McClements DJ, Decker EA. 2003. Impact of whey protein emulsifiers on the oxidative stability of salmon oil-in-water emulsions. J Agric Food Chem. 51:1435–1439.
  • Hurrell RF, Lynch SR, Trinidad TP, Dassenko SA, Cook JD. 1989. Iron absorption in humans as influenced by bovine milk proteins. Am J Clin Nutr. 49:546–552.
  • Ishii Y, Sugimoto S, Izawa N, Sone T, Chiba K, Miyazaki K. 2014. Oral administration of Bifidobacterium breve attenuates UV-induced barrier perturbation and oxidative stress in hairless mice skin. Arch Dermatol Res. 306:467.
  • Jain S, Yadav H, Sinha PR. 2009. Antioxidant and cholesterol assimilation activities of selected lactobacilli and lactococci cultures. J Dairy Res. 76:385–391.
  • Jakob E, Elmadfa I. 1995. Rapid HPLC assay for the assessment of vitamin K1, A, E and beta-carotene status in children (7–19 years). Int J Vitam Nutr Res. 65:31–35.
  • Kaizu H, Sasaki M, Nakajima H, Suzuki Y. 1993. Effect of antioxidative lactic acid bacteria on rats fed a diet deficient in vitamin E. J Dairy Res. 76:2493–2499.
  • Kim J, Paik HD, Yoon YC, Park E. 2013. Whey protein inhibits iron overload-induced oxidative stress in rats. J Nutr Sci Vitaminol. 59:198–205.
  • Kullisaar T, Zilmer M, Mikelsaar M, Vihalemm T, Annuk H, Kairane C, Kilk A. 2002. Two antioxidative lactobacilli strains as promising probiotics. Int J Food Microbiol. 72:215–224.
  • Lafay S, Gueux E, Rayssiguier Y, Mazur A, Rémésy C, Scalbert A. 2005. Caffeic acid inhibits oxidative stress and reduces hypercholesterolemia induced by iron overload in rats. Int J Vitam Nutr Res. 75:119–125.
  • Lajoie N, Gauthier SF, Pouliot Y. 2001. Improved storage stability of model infant formula by whey peptides fractions. J Agric Food Chem. 49:1999–2007.
  • Lee NK, Jun S, Ha JU, Paik HD. 2000. Screening and chacterization of bacteriocinogenic lactic acid bacteria from Jeot-Gal, a korean fermented fish food. Am J Microbiol Biotechnol. 10:423–428.
  • Lee NK, Noh JE, Choi GH, Park E, Chang HI, Yun CW, Kim SW, Kang C-W, Yoon Y-C, Paik H-D. 2007. Potential probiotic properties of Lactococcus lactis NK34 isolated from jeotgal. Food Sci Biotechnol. 16:843–847.
  • Liboredo JC, Anastácio LR, Pelúzio MCG, Valente FX, Penido LCP, Nicoli JR, Correia MITD. 2013. Effect of probiotics on the development of dimethylhydrazine-induced preneoplastic lesions in the mice colon. Acta Bras Cir. 28:367–372.
  • Lin MY, Yen CL. 1999. Antioxidative ability of lactic acid bacteria. J Agric Food Chem. 47:1460–1466.
  • Lutgendorff F, Trulsson LM, van Minnen LP, Rijkers GT, Timmerman HM, Franzén LE, Gooszen HG, Akkermans LM, Söderholm JD, Sandström PA. 2008. Probiotics enhance pancreatic glutathione biosynthesis and reduce oxidative stress in experimental acute pancreatitis. Am J Physiol Gastrointest Liver Physiol. 295:G1111–G1121.
  • Madureira A, Tavares T, Gomes AMP, Pintado M, Malcata FX. 2010. Invited review: physiological properties of bioactive peptides obtained from whey proteins. J Dairy Sci. 93:437–455.
  • Marklund S, Marklund G. 1974. Involvement of the superoxide anion radical in the autoxidation of pyrogallol and a convenient assay for superoxide dismutase. Febs J. 47:469–474.
  • Martin M, Kopaliani I, Jannasch A, Mund C, Todorov V, Henle T, Deussen A. 2015. Antihypertensive and cardioprotective effects of the dipeptide isoleucine-tryptophan and whey protein hydrolysate. Acta Physiol (Oxf). 215:167–176.
  • Mercier A, Gauthier SF, Fliss I. 2004. Immunomodulating effects of whey proteins and their enzymatic digests. Int Dairy J. 14:175–183.
  • [NIH] National Institutes of Health (US). 1985. Guide for the care and use of laboratory animals: Washington (DC): United States Government Printing.
  • Paik HD, Park JS, Park E. 2005. Effects of Bacillus polyfermenticus SCD on lipid and antioxidant metabolisms in rats fed a high-fat and high-cholesterol diet. Biol Pharm Bull. 28:1270–1274.
  • Peña-Ramos EA, Xiong YL. 2003. Whey and soy protein hydrolysates inhibit lipid oxidation in cooked pork patties. Meat Sci. 64:259–263.
  • Peña‐Ramos EA, Xiong YL, Arteaga GE. 2004. Fractionation and characterisation for antioxidant activity of hydrolysed whey protein. J Sci Food Agric. 84:1908–1918.
  • Pena-Ramos E, Xiong Y. 2001. Antioxidative activity of whey protein hydrolysates in a liposomal system1. J Dairy Sci. 84:2577–2583.
  • Peran L, Camuesco D, Comalada M, Nieto A, Concha A, Adrio JL, Olivares M, Xaus J, Zarzuelo A, Galvez J. 2006. Lactobacillus fermentum, a probiotic capable to release glutathione, prevents colonic inflammation in the TNBS model of rat colitis. Int J Colorectal Dis. 21:737–746.
  • Rachmilewitz D, Katakura K, Karmeli F, Hayashi T, Reinus C, Rudensky B, Akira S, Takeda K, Lee J, Takabayashi K, et al. 2004. Toll-like receptor 9 signaling mediates the anti-inflammatory effects of probiotics in murine experimental colitis. Gastroenterology. 126:520–528.
  • Remondetto GE, Beyssac E, Subirade M. 2004. Iron availability from whey protein hydrogels: an in vitro study. J Agric Food Chem. 52:8137–8143.
  • Rival SG, Boeriu CG, Wichers HJ. 2001. Caseins and casein hydrolysates. 2. Antioxidative properties and relevance to lipoxygenase inhibition. J Agric Food Chem. 49:295–302.
  • Singh N, Graham M, Singh V, Khan A. 1995. Induction of DNA single-strand breaks in human lymphocytes by low doses of γ-rays. Int J Rad Biol. 68:563–569.
  • Tong LM, Sasaki S, McClements DJ, Decker EA. 2000. Mechanisms of the antioxidant activity of a high molecular weight fraction of whey. J Agric Food Chem. 48:1473–1478.
  • van der Ven C, Gruppen H, de Bont DB, Voragen AG. 2002. Correlations between biochemical characteristics and foam-forming and -stabilizing ability of whey and casein hydrolysates. J Agric Food Chem. 50:2938–2946.
  • Vegarud GE, Langsrud T, Svenning C. 2000. Mineral-binding milk proteins and peptides; occurrence, biochemical and technological characteristics. Br J Nutr. 84:91–98.
  • Wakabayashi H, Takase M, Tomita M. 2003. Lactoferricin derived from milk protein lactoferrin. Curr Pharm Des. 9:1277–1287.
  • Yamanishi H, Kimura S, Iyama S, Yamaguchi Y, Yanagihara T. 1997. Fully automated measurement of total iron-binding capacity in serum. Clin Chem. 43:2413–2417.
  • Zulueta A, Maurizi A, Frígola A, Esteve M, Coli R, Burini G. 2009. Antioxidant capacity of cow milk, whey and deproteinized milk. Int Dairy J. 19:380–385.

Reprints and Corporate Permissions

Please note: Selecting permissions does not provide access to the full text of the article, please see our help page How do I view content?

To request a reprint or corporate permissions for this article, please click on the relevant link below:

Academic Permissions

Please note: Selecting permissions does not provide access to the full text of the article, please see our help page How do I view content?

Obtain permissions instantly via Rightslink by clicking on the button below:

If you are unable to obtain permissions via Rightslink, please complete and submit this Permissions form. For more information, please visit our Permissions help page.