Impact of combining acerola by-product with a probiotic strain on a gut microbiome model

References

• Abud AKS, Narain N. 2009. Incorporação da farinha de resíduo do processamento de polpa de fruta em biscoitos: uma alternativa de combate ao desperdício. Brazilian J Food Technol. 12:257–265.
   Google Scholar
• Adorno MAT, Hirasawa JS, Varesche MBA. 2014. Development and validation of two methods to quantify volatile acids (C2-C6) by GC/FID: headspace (automatic and manual) and liquid-liquid extraction (LLE). Am J Anal Chem. 05:406–414.
   Google Scholar
• Anvisa. 2012. Agência Nacional de Vigilância Sanitária (Anvisa) [National Health Surveillance Agency]. RDC no 54, de 12 de novembro de 2012. Diário da União
   Google Scholar
• AOAC. 2010. Official methods of analysis of the Association official analytical chemist, 18 th. Association official analytical chemist. Arlington: AOAC.
   Google Scholar
• Bedani R, Rossi EA. 2009. Microbiota intestinal e probióticos: implicações sobre o câncer do cólon. J. Port Gastrenterol. 16:19–28.
   Google Scholar
• Bedani R, Rossi EA, Saad SMI. 2013. Impact of inulin and okara on Lactobacillus acidophilus La-5 and Bifidobacterium animalis Bb-12 viability in a fermented soy product and probiotic survival under in vitro simulated gastrointestinal conditions. Food Microbiol. 34:382–389.
   PubMed Web of Science ®Google Scholar
• Belenguer A, Duncan SH, Calder AG, Holtrop G, Louis P, Lobley GE, Flint HJ. 2006. Two Routes of Metabolic Cross-Feeding between Bifidobacterium adolescentis and butyrate-producing anaerobes from the human gut. Appl Environ Microbiol. 72:3593–3599.
   PubMed Web of Science ®Google Scholar
• Benzie IFF, Strain JJ. 1996. The Ferric Reducing Ability of Plasma (FRAP) as a Measure of “antioxidant power” :the FRAP assay” . Anal Biochem. 239:70–76.
   PubMed Web of Science ®Google Scholar
• Bianchi F, Rossi EA, Sakamoto IK, Adorno MAT, Van de Wiele T, Sivieri K. 2014. Beneficial effects of fermented vegetal beverages on human gastrointestinal microbial ecosystem in a simulator. Food Res Int. 64:43–52.
   PubMed Web of Science ®Google Scholar
• Brand-Williams W, Cuvelier ME, Berset C. 1995. Use of a free radical method to evaluate antioxidant activity. LWT - Food Sci Technol. 28:25–30.
   Web of Science ®Google Scholar
• Buriti FCA, Castro IA, Saad SMI. 2010. Viability of Lactobacillus acidophilus in synbiotic guava mousses and its survival under in vitro simulated gastrointestinal conditions. Int J Food Microbiol. 137:121–129.
   PubMed Web of Science ®Google Scholar
• Chakraborti CK. 2015. New-found link between microbiota and obesity. World J Gastrointest Pathophysiol. 6:110.
   PubMedGoogle Scholar
• Davila AM, Blachier F, Gotteland M, Andriamihaja M, Benetti PH, Sanz Y, Tomé D. 2013. Intestinal luminal nitrogen metabolism: Role of the gut microbiota and consequences for the host. Pharmacol Res. 68:95–107.
   PubMed Web of Science ®Google Scholar
• Duarte-Almeida JM, Santos RJ, Genovese MI, Lajolo F. 2006. Avaliação da atividade antioxidante utilizando sistema Β-Caroteno/Ácido Linoléico e método de seqüestro de radicais DPPH•. Ciênc Tecnol Aliment. 26:446–452.
   Google Scholar
• Duda-Chodak A. 2012. The inhibitory effect of polyphenols on human gut microbiota. J Physiol Pharmacol. 63:497–503.
   PubMed Web of Science ®Google Scholar
• Flint HJ, Duncan SH, Scott KP, Louis P. 2015. Links between diet, gut microbiota composition and gut metabolism. Proc Nutr Soc. 74:13–22.
   PubMed Web of Science ®Google Scholar
• Genovese MI, Santos RJ, Hassimotto NMA, Lajolo F. 2003. Determinação do conteúdo de fenólicos totais em frutas. Rev Bras Ciências Farm. 39:67–69.
   Google Scholar
• Gorinstein S, Poovarodom S, Leontowicz H, Leontowicz M, Namiesnik J, Vearasilp S, Haruenkit R, Ruamsuke P, Katrich E, Tashma Z. 2011. Antioxidant properties and bioactive constituents of some rare exotic Thai fruits and comparison with conventional fruits. In vitro and in vivo studies. Food Res Int. 44:2222–2232.
   Web of Science ®Google Scholar
• Heilig HGHJ, Zoetendal EG, Vaughan EE, Marteau P, Akkermans ADL, De Vos WM. 2002. Molecular diversity of Lactobacillus spp. and other lactic acid bacteria in the human intestine as determined by specific amplification of 16S Ribosomal DNA molecular diversity of Lactobacillus spp. and other lactic acid bacteria in the human intestine. Appl Environ Microbiol. 68:114–123.
   PubMed Web of Science ®Google Scholar
• Hoover DG. 2014. Bifidobacterium. Encycl Food Microbiol. 1:216–222.
   Google Scholar
• IBRAF. 2009. IBRAF Instituto Brasileiro de Frutas. Brazilian fruits in demand. [Accessed 2016 September]. http://www.ibraf.org.br/imprensa/0901_FrutasBrasileirasAscensao.asp.
   Google Scholar
• Ito M, Kimura M, Deguchi Y, Miyamori-Watabe A, Yajima T, Kan T. 1993. Effects of transgalactosylated disaccharides on the human intestinal microflora and their metabolism. J Nutr Sci Vitaminol. 39:279–288.
   PubMed Web of Science ®Google Scholar
• Junior JE, Neiva JNM, Rodriguez NM, Pimentel JCM, Lôbo RNB. 2005. Intake and dry matter digestibility of by-products of fruit processer in sheep. Rev Bras Zootec. 34:659–669.
   Google Scholar
• Kavanaugh DW, O’Callaghan J, Buttó LF, Slattery H, Lane J, Clyne M, Kane M, Joshi L, Hickey RM. 2013. Exposure of Bifidobacterium longum subsp. infantis to milk oligosaccharides increases adhesion to epithelial cells and induces a substantial transcriptional response. PLoS One. 8:e67224.
   PubMed Web of Science ®Google Scholar
• Klu YAK, Chen J. 2015. Effect of peanut butter matrices on the fate of probiotics during simulated gastrointestinal passage. LWT - Food Sci Technol. 62:983–988.
   Web of Science ®Google Scholar
• Macfarlane GT, Cummings JP. 1991. The colonic flora, fermentation and large bowel digestive function. In: Phillips SF, Pemberton JH, Shorter GR, editors. The large intestine: physiology, pathophysiology and disease. New York: Raven Press; p. 923.
   Google Scholar
• Marques TR, Corrêa AD, Lino JB. d R, Abreu CMP, Simão AA. 2013. Chemical constituents and technological functional properties of acerola (Malpighia emarginata DC.) waste flour. Food Sci Technol. 33:526–531.
   Web of Science ®Google Scholar
• Matias NS, Padilha M, Bedani R, Saad SMI. 2016. In vitro gastrointestinal resistance of Lactobacillus acidophilus La-5 and Bifidobacterium animalis Bb-12 in soy and/or milk-based synbiotic apple ice creams. Int J Food Microbiol. 234:83–93.
   PubMed Web of Science ®Google Scholar
• Mezadri T, Villaño D, Fernández-Pachón MS, Garcia-Parrilla MC, Troncoso AM. 2008. Antioxidant compounds and antioxidant activity in acerola (Malpighia emarginata DC.) fruits and derivatives. J Food Compos Anal. 21:282–290.
   Web of Science ®Google Scholar
• Molly K, Woestyne MV, Smet ID, Verstraete W. 1994. Validation of the simulator of the human intestinal microbial ecosystem (SHIME) reactor using microorganism-associated activities. Microb. Ecol Health Dis. 7:191–200.
   Web of Science ®Google Scholar
• Montesi A, García-Albiach R, Pozuelo MJ, Pintado C, Goni I, Rotger R. 2005. Molecular and microbiological analysis of caecal microbiota in rats fed with diets supplemented either with prebiotics or probiotics. Int J Food Microbiol. 98:281–289.
   PubMed Web of Science ®Google Scholar
• Nóbrega EM, Oliveira EL, Genovese MI, Correia RTP. 2015. The impact of hot air drying on the physical-chemical characteristics, bioactive compounds and antioxidant activity of acerola (Malphigia emarginata) residue. J Food Process Preserv. 39:131–141.
   Web of Science ®Google Scholar
• Nübel U, Engelen B, Felske A, Snaidr J, Wieshuber A, Amann RI, Ludwig W, Backhaus H. 1996. Sequence heterogeneities of genes encoding 16S rRNAs in Paenibacillus polymyxa detected by temperature gradient gel electrophoresis. Sequence heterogeneities of genes encoding 16S rRNAs in Paenibacillus polymyxa detected by temperature gradient gel elect. J Bacteriol. 178:5636–5643.
   PubMed Web of Science ®Google Scholar
• Oliveira AC, Valentim IB, Silva CA, Bechara EJH, Barros MP, Mano CM, Goulart MOF. 2009. Total phenolic content and free radical scavenging activities of methanolic extract powders of tropical fruit residues. Food Chem. 115:469–475.
   Web of Science ®Google Scholar
• Payne AN, Zihler A, Chassard C, Lacroix C. 2012. Advances and perspectives in in vitro human gut fermentation modeling. Trends Biotechnol. 30:17–25.
   PubMed Web of Science ®Google Scholar
• Possemiers S, Marzorati M, Verstraete W, Van de Wiele T. 2010. Bacteria and chocolate: a successful combination for probiotic delivery. Int J Food Microbiol. 141:97–103.
   PubMed Web of Science ®Google Scholar
• Possemiers S, Verthé K, Uyttendaele S, Verstraete W. 2004. PCR-DGGE-based quantification of stability of the microbial community in a simulator of the human intestinal microbial ecosystem. FEMS Microbiol Ecol. 49:495–507.
   PubMed Web of Science ®Google Scholar
• Ranadheera CS, Evans CA, Adams MC, Baines SK. 2012. Probiotic viability and physico-chemical and sensory properties of plain and stirred fruit yogurts made from goat's milk. Food Chem. 135:1411–1418.
   PubMed Web of Science ®Google Scholar
• Realini CE, Guàrdia MD, Díaz I, García-Regueiro JA, Arnau J. 2015. Effects of acerola fruit extract on sensory and shelf-life of salted beef patties from grinds differing in fatty acid composition. Meat Sci. 99:18–24.
   PubMed Web of Science ®Google Scholar
• Rufino Md SM, Alves RE, de Brito ES, Pérez-Jiménez J, Saura-Calixto F, Mancini-Filho J. 2010. Bioactive compounds and antioxidant capacities of 18 non-traditional tropical fruits from Brazil. Food Chem. 121:996–1002.
   Web of Science ®Google Scholar
• Ruiz L, Margolles A, Sánchez B. 2013. Bile resistance mechanisms in Lactobacillus and Bifidobacterium. Front Microbiol. 4:1–8.
   PubMed Web of Science ®Google Scholar
• Saarela M, Mogensen G, Fondén R, Matto J, Mattila-Sandholm T. 2000. Probiotic bacteria: Safety, functional and technological properties. J Biotechnol. 84:197–215.
   PubMed Web of Science ®Google Scholar
• Sendra E, Sayas-Barberá ME, Fernández-López J, Pérez-Alvare J. 2016. Effect of food composition on probiotic bacteria viability. In: Watson R., Preedy V., editors. Probiotics, prebiotics, and synbiotics bioactive foods in health promotion. Arizona: University of Arizona; p. 257–269.
   Google Scholar
• Shen Q, Zhao L, Tuohy KM. 2012. High-level dietary fibre up-regulates colonic fermentation and relative abundance of saccharolytic bacteria within the human faecal microbiota in vitro. Eur J Nutr. 51:693–705.
   PubMed Web of Science ®Google Scholar
• Silva LMR, De Figueiredo EAT, Ricardo NMPS, Vieira IGP, Figueiredo RW, Brasil IM, Gomes CL. 2014. Quantification of bioactive compounds in pulps and by-products of tropical fruits from Brazil. Food Chem. 143:398–404.
   PubMed Web of Science ®Google Scholar
• Silva PB, Duarte CR, Barrozo MAS. 2016. Dehydration of acerola (Malpighia emarginata D.C.) residue in a new designed rotary dryer: effect of process variables on main bioactive compounds. Food Bioprod Process. 98:62–70.
   Web of Science ®Google Scholar
• Singleton VL, Orthofer R, Lamuela-Raventós RM. 1999. Analysis of total phenols and other oxidation substrates and antioxidants by means of Folin-Ciocalteu reagente. Methods Enzymol. 229:152–178.
   Google Scholar
• Smith EA, MacFarlane GT. 1998. Enumeration of amino acid fermenting bacteria in the human large intestine: Effects of pH and starch on peptide metabolism and dissimilation of amino acids. FEMS Microbiol Ecol. 25:355–368.
   Web of Science ®Google Scholar
• Sousa MSB, Vieira LM, Silva MJM, Lima AD. 2011. Caracterização nutricional e compostos antioxidantes em resíduos de polpas de frutas tropicais. Cienc Agrotec. 35:554–559.
   Web of Science ®Google Scholar
• Tuohy KM, Conterno L, Gasperotti M, Viola R. 2012. Up-regulating the human intestinal microbiome using whole plant foods, polyphenols, and/or fiber. J Agric Food Chem. 60:8776–8782.
   PubMed Web of Science ®Google Scholar
• Valero-Cases E, Nuncio-Jáuregui N, Frutos MJ. 2017. Influence of fermentation with different lactic acid bacteria and in vitro digestion on the biotransformation of phenolic compounds in fermented pomegranate juices. J Agric Food Chem. 65:6488–6496.
   PubMed Web of Science ®Google Scholar
• Wolever TM, Spadafora P, Eshuis H. 1991. Interaction between colonic acetate and propionate in humans. Am J Clin Nutr. 53:681–687.
   PubMed Web of Science ®Google Scholar
• Woodmansey EJ. 2007. Intestinal bacteria and ageing. J Appl Microbiol. 102:1178–1186.
   PubMed Web of Science ®Google Scholar