239
Views
6
CrossRef citations to date
0
Altmetric
Studies in humans

Can non-fortified marine salt cover human needs for iodine?

, ORCID Icon, , &
Pages 349-354 | Received 11 May 2018, Accepted 04 Jul 2018, Published online: 30 Aug 2018

References

  • Aburto NJ, Abudou M, Candeias V, Wu T. editors. 2014. Effect and safety of salt iodization to prevent iodine deficiency disorders: a systematic review with meta-analyses. Geneva, Switzerland: World Health Organization.
  • Activities Report. 2001. National Program for Precocious Diagnostic. Instituto de Genética Médica Jacinto de Magalhães [National Program for Precocious Diagnostic. Institute of Medical Genetics Jacinto de Magalhães]. Porto. Portugal.
  • Andersson M, Karumbunathan V, Zimmermann MB. 2012. Global iodine status in 2011 and trends over the past decade. J Nutr. 142:744–750.
  • Charlton K, Skeaff S. 2011. Iodine fortification: why, when, what, how, and who? Curr Opin Clin Nutr Metab Care. 14 (6): 618–624.
  • Decreto-Lei 49271/69 de 26 de Setembro do Ministério da Saúde e Assistência – Gabinete do Ministro. Diário do Governo n.° 226/1969, Série I de 1969-09-26. (accessed 2018 Feb 10) https://dre.pt/application/file/214424.
  • Decreto Lei 87/96 de 3 de Julho do Ministério da Saúde. Diário da República Série I-A, n° 152 (1986). (accessed 2018 Jan 25) https://dre.pt/application/file/424389
  • DGE. Orientações Sobre Ementas e Refeitórios Escolares–2013/2014. (accessed 2017 Nov 22) http://www.dge.mec.pt/refeitorios-escolares
  • Diosady LL, Alberti JO, Mannar MGV, Stone TG. 1997. Stability of iodine in iodized salt used for correction of iodine/deficiency disorders. Food Nutr. Bull. 18(4):388–396.
  • Graça P. 2013. Strategy for the reduction of salt consumption in food in Portugal. (accessed 30 January 2018). Available from: https://www.dgs.pt/?cr =24482.
  • He P, Hou X, Aldahan A, Possnert G, Yi P. 2013. Iodine isotopes species fingerprinting environmental conditions in surface water along the northeastern Atlantic Ocean. Sci Rep. 3:2685.
  • Hou X, Dahlgaard H, Rietz B, Jacobsen U, Nielsen SP, Aarkrog A. 1999. Determination of chemical species of iodine in seawater by radiochemical neutron activation analysis combined with low-exchange presepartion. Anal Chem. 71:2745–2750.
  • [INE] Instituto Nacional de Estatística. Estatísticas da Pesca 2016. (accessed 2018 Jan 24) https://www.ine.pt/xportal/xmain?xpid=INE&xpgid=ine_publicacoes&PUBLICACOESpub_boui=277044096&PUBLICACOESmodo =2.
  • Lazarus JH. 2014. Iodine status in Europe in 2014. Eur Thyroid J. 3:3–6.
  • Leite JC, Keating E, Pestana D, Fernandes C, Maia ML, Norberto S, Pinto E, Moreira-Rosário A, Sintra D, Moreira B, et al. 2017. Iodine Status and Iodised Salt Consumption in Portuguese school-aged children: the Iogeneration study. Nutrients. 9:458.
  • Limbert E, Prazeres S, São Pedro M, Madureira D, Miranda A, Ribeiro M, Carrilho F, Jácome de Castro J, Lopes MS, Cardoso J, Carvalho A, et al. 2012. Iodine intake in portuguese school children. Acta Medica Port. 25:29–36.
  • Limbert E, Prazeres S, São Pedro M, Madureira D, Miranda A, Ribeiro M, Jacome de Castro J, Carrilho F, Oliveira MJ, Reguengo H, et al. 2010. Iodine intake in Portuguese pregnant women: results of a countrywide study. Eur J Endocrinol. 163:631–635.
  • Pearce EN, Andersson M, Zimmermann MB. 2013. Global Iodine Nutrition: Where do we stand in 2013? Thyroid. 23(5):523–528.
  • Pinchera A. 2010. Progress against IDD in Europe. IDD Newsletter. 36:4–7. (accessed 2018 Jan 30) http://www.ign.org/cm_data/IDD-NL-2010-2.pdf.
  • Pires AM, Félix S, Sousa ACC. 2017. Assessment of iodine importance and needs for supplementation in school-aged children in Portugal. BMC Nutrition. 3:64–70.
  • Rasmussen LB, Ovesen L, Christensen T, Knuthsen P, Larsen EH, Lyhne N, Okholm B, Saxholt E. 2007. Iodine content in bread and salt in Denmark after iodization and the influence on iodine intake. Int J Food Sci Nutr. 58:231–239.
  • Sobrinho LG, Oliveira A. 1993. Endemic goiter in Portugal. In: F Delange, JT Dunn and D Glinoer, editors. Iodine Deficiency in Europe. Boston, MA, USA: Springer; p. 389–393
  • [UNICEF] United Nations Children's Fund. Micronutrients. (accessed 2018 Jan 25) https://www.unicef.org/nutrition/index_iodine.html
  • Vanderpump MP. 2017. Epidemiology of iodine deficiency. Minerva Medica 108:116–123.
  • [WHO] World Health Organization. 2012. Sodium intake for adults and children guideline. Geneva, Switzerland: World Health Organization.
  • [WHO] World Health Organization. 2014. Fortification of food-grade salt with iodine for the prevention and control of iodine deficiency disorders. Geneva, Switzerland: World Health Organization:
  • [WHO/UNICEF/ICIDD] World Health Organization/United Nations Children's Fund/International Council for control of Iodine Deficiency Disorders. 2007. Assessment of iodine deficiency disorders and monitoring their elimination- a guide for programme managers, 3rd ed. Geneva, Switzerland: World Health Organization.
  • Zimmermann MB. 2009. Iodine deficiency. Endocr Rev. 30:376–408.
  • Zimmermann MB, Jooste PL, Pandav CS. 2008. Iodine-deficiency disorders. The Lancet. 372:1251–1262.
  • Zimmermann MB, Andersson M. 2012. Assessment of iodine nutrition in populations: Past, present, and future. Nutr Rev. 70: 553–570.

Reprints and Corporate Permissions

Please note: Selecting permissions does not provide access to the full text of the article, please see our help page How do I view content?

To request a reprint or corporate permissions for this article, please click on the relevant link below:

Academic Permissions

Please note: Selecting permissions does not provide access to the full text of the article, please see our help page How do I view content?

Obtain permissions instantly via Rightslink by clicking on the button below:

If you are unable to obtain permissions via Rightslink, please complete and submit this Permissions form. For more information, please visit our Permissions help page.